Schlow Restaurant Group

03/31/2024

Nice article! My official title is Director of Pastry Programs and Strategic Business Initiatives. I prefer Executive Pastry Chef in articles about dessert lol. But here, I am just the "executive chef" -- Michael Schlow is the chef/owner of Schlow Restaurant Group. 😊

https://www.restaurant-hospitality.com/new-restaurant-concepts/new-menu-lomo-saltado-quesadilla-and-augmented-veal-milanese/gallery?slide=2

02/27/2023

Alta Strada DC meal starter:
Grilled Broccolini with Fresno Chile, Grape, and Pine Nuts

02/26/2023

Now featuring a Special from Chef Clark:

Chilled Shrimp "Fra Diavolo", Garlic, Chiles, White Beans, Arugula, Tomato Vinaigrette

02/26/2023

Alta Strada DC's Chef Kurt is offering this fish of the day is as beautiful as it is delicious: Grilled rockfish with acorn squash, arugula, fennel

02/26/2023

Do you love Italian wine? Then you have to try this Langhe Nebbiolo we recently added to our list at Alta Strada Wellesley. This classic from the Piedmont region of northwest Italy is full of flavor and complexity. From the earthy aromas and flavors of dried fruits and herbs to the bright acidity and tannins that make it a great food wine, Langhe Nebbiolo is a must-try for any wine lover.

02/25/2023

Nama Ko Brunch! Featuring unreal bites like this Pork Belly Bao with spicy cucumbers, yuzu hoisin, and mint

Full Brunch Menu:
nama-ko.com/posts/brunch-menu

02/24/2023

Nama Ko's Toro Tartare as plated by Chef Watson. ❤️

nama-ko.com

01/19/2023

Nama Ko’s chef Derek Watson is hosting a new series of inventive, collaboration dinners. Join the team at Nama Ko on Sunday, January 29 from 5-9pm with guest chefs Blake King of Tori Sumi and Francis Pascal of Vendador at "Winner Winner Chicken Dinner". Together, they explore Japanese cuisine and yakitori through an inspired and seasonal lens. Also, enjoy pastry chef Alex Levin's Soft Serve Sundaes for dessert.⁠

For more information and to reserve your tickets, please visit our website, nama-ko.com and click on "Upcoming Events"
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Our Menu:

Welcome Snacks (individual bites)

1st course - Duck Soba
Thinly-sliced duck breast over soba noodles, buckwheat duck broth, scallion

2nd course - Tempura and Tentsuyu
oyster/ mushroom/ market vegetables, tentsuyu dipping sauce

3rd course - Sushi
chef's selection maki with optional nigiri/sashimi

4th course - Chicken Dinner
Chicken breast, slow poached with market veg
Chicken thigh, karaage and QP mayo
Furikake Rice, japanese style seasoned rice
Tori Sumi selection yakitori

5th Course - Nama Ko Soft Serve

We look forward to seeing you on Sunday evening!

09/25/2022

Thank you Jamie Coelho and Rhode Island Monthly for sharing the news about the seasonal brick oven pizzas at NeonMarketplace

James Beard Award-winning Boston chef Michael Schlow developed seasonal brick oven pizza recipes for Neon Marketplace convenience stores. James Beard Award-winning Boston chef Michael Schlow developed seasonal brick oven pizza recipes for Neon Marketplace convenience stores.

09/18/2022

We are so proud of the Nama Ko team! Opening week guests are loving the food, drinks and vibe.

08/04/2022

Some timely advice from Time Out to spice up your next summer BBQ, featuring cookbooks from Michael Schlow and other top Boston chefs.

Look to these cookbooks for new recipe ideas this weekend

05/06/2022

Just in time for patio season, Chef Alex Levin shares the recipe for Tico DC's Strawberry-Basil Margarita with Edible DC

Cinco de Mayo cocktail with fresh local ingredients from DC's Tico and Chef Alex Levin.