The Boscobel Hotel

The Boscobel Hotel Located in the heart of downtown Boscobel is the Boscobel Hotel, built in 1865 as The Central House. The Hotel is not currently renting rooms.

The bar & restaurant are open on Friday & Saturday nights. Takeout, catering & event hosting are also available. The Boscobel Hotel is not currently renting rooms. The Hotel restaurant serves pizza, appetizers and desserts in the bar Friday & Saturday evenings from 6 to 8:00 p.m. The Hotel bar is currently open Friday and Saturday evenings from 6 p.m. to close and serves a selection of wines, spir

its, craft sodas, and Wisconsin craft beers. Currently on tap: Shiner Holiday Cheer Beer and New Belgium Fat Tire Ale. The building can be rented for special events and catering services are also available. Upcoming special events include:

05/28/2026

The Central House bar will open at 5 p.m. on Friday and Saturday. The Central House restaurant is open this Friday May 29 and Saturday May 30, serving from 6 to 8 p.m. This week's specials are Shrimp Scampi, Blue Crab Ravioli, and Sausage Ravioli. We will also be serving Pizza, Walleye (with salad & potato), Old Arthur's BBQ Ribs (with salad & potato), Fish Sandwich (with chips), Stuffed Mushrooms, French Onion Soup (bowl), as well as Green Bean Fries (with garlic lemon sauce), and Pretzel Bites from the Milwaukee Pretzel Co. Be sure to save room for dessert - Rose's Lemon Bars.
On Tap this week: Warped Speed Scottish Ale and Kona's Big Wave Liquid Aloha Golden Ale. Check out our special selections: Blake's Cider Mill Donut Hard Cider and Blake's Salted Caramel Hard Cider as well as Badger Club, Potosi Varsity Golden Ale, Potosi Tangerine IPA, Capital Wisconsin Amber, New Belgium 1554 Enlightened Dark Ale, Potosi Cave Ale, Potosi Steamboat, Potosi Snake Hollow, Potosi Cow Pie Dessert Stout, Angry Orchard Crisp Apple, and Ace Perry Pear Cider. We also serve Potosi Golden Brew Non-Alcoholic Beer as well as a selection of Craft Sodas.

05/22/2026

The Central House bar will open at 5 p.m. on Friday and Saturday. The Central House restaurant is open this Friday May 22 and Saturday May 23, serving from 6 to 8 p.m. This week's specials are Elizabethan Chicken (with rice), Blue Crab Ravioli, and Sausage Ravioli. Friday Only Specials are Walleye (with salad & potato) and Fish Sandwich (with chips). Saturday Only special is Pizza. Both nights we'll also be serving Old Arthur's BBQ Ribs (with salad & potato), Stuffed Mushrooms, French Onion Soup (bowl), as well as Green Bean Fries (with garlic lemon sauce), and Pretzel Bites from the Milwaukee Pretzel Co. Be sure to save room for dessert - Karen's Cherry Almondine Pie.

On Tap this week: Warped Speed Scottish Ale and Kona's Big Wave Liquid Aloha Golden Ale. Check out our special selections: Blake's Cider Mill Donut Hard Cider and Blake's Salted Caramel Hard Cider as well as Badger Club, Potosi Varsity Golden Ale, Potosi Tangerine IPA, Capital Wisconsin Amber, New Belgium 1554 Enlightened Dark Ale, Potosi Cave Ale, Potosi Steamboat, Potosi Snake Hollow, Potosi Cow Pie Dessert Stout, Angry Orchard Crisp Apple, and Ace Perry Pear Cider. We also serve Potosi Golden Brew Non-Alcoholic Beer as well as a selection of Craft Sodas.

05/14/2026

The Central House bar will open at 5 p.m. on Friday and Saturday. The Central House restaurant is open this Friday May 15 and Saturday May 16, serving from 6 to 8 p.m. This week's specials are Beef Stroganoff, Blue Crab Ravioli, and Sausage Ravioli. We will also be serving Pizza, Beer Battered Walleye (with salad & potato), Old Arthur's BBQ Ribs (with salad & potato), Fish Sandwich (with chips), Beef and Cheddar Sandwich (with chips), Provolone Chicken Sandwich (with chips), Stuffed Mushrooms, Shrimp Cocktail, French Onion Soup (bowl), as well as Green Bean Fries (with garlic lemon sauce), and Pretzel Bites from the Milwaukee Pretzel Co. Be sure to save room for dessert - Brownie Sundae.
On Tap this week: Warped Speed Scottish Ale and Kona's Big Wave Liquid Aloha Golden Ale. Check out our special selections: Blake's Cider Mill Donut Hard Cider and Blake's Salted Caramel Hard Cider as well as Badger Club, Potosi Varsity Golden Ale, Potosi Tangerine IPA, Capital Wisconsin Amber, New Belgium 1554 Enlightened Dark Ale, Potosi Cave Ale, Potosi Steamboat, Potosi Snake Hollow, Potosi Cow Pie Dessert Stout, Angry Orchard Crisp Apple, and Ace Perry Pear Cider. We also serve Potosi Golden Brew Non-Alcoholic Beer as well as a selection of Craft Sodas.

05/07/2026

The Central House bar will open at 5 p.m. on Friday and Saturday. The Central House restaurant is open this Friday May 8 and Saturday May 9, serving from 6 to 8 p.m. This week's specials are Lasagna, Chicken Marsala Ravioli, and Spinach Ravioli. We will also be serving Pizza, Beer Battered Walleye (with salad & potato), Old Arthur's BBQ Ribs (with salad & potato), Fish Sandwich (with chips), Beef and Cheddar Sandwich (with chips), Provolone Chicken Sandwich (with chips), Stuffed Mushrooms, Shrimp Cocktail, French Onion Soup (bowl), as well as Green Bean Fries (with garlic lemon sauce), and Pretzel Bites from the Milwaukee Pretzel Co. Be sure to save room for dessert - Karen's White Chocolate Almond Cheesecake.
On Tap this week: Warped Speed Scottish Ale and Kona's Big Wave Liquid Aloha Golden Ale. Check out our special selections: Blake's Cider Mill Donut Hard Cider and Blake's Salted Caramel Hard Cider as well as Badger Club, Potosi Varsity Golden Ale, Potosi Tangerine IPA, Capital Wisconsin Amber, New Belgium 1554 Enlightened Dark Ale, Potosi Cave Ale, Potosi Steamboat, Potosi Snake Hollow, Potosi Cow Pie Dessert Stout, Angry Orchard Crisp Apple, and Ace Perry Pear Cider. We also serve Potosi Golden Brew Non-Alcoholic Beer as well as a selection of Craft Sodas.

05/01/2026

The Central House bar will open at 5 p.m. on Friday and Saturday. The Central House restaurant is open this Friday May 1 and Saturday May 2, serving from 6 to 8 p.m. This week's specials are Enchiladas (Cheese or Chicken) with Refried Bean, Bean and Bacon Soup, Spinach Ravioli, and Blue Crab Ravioli. We will also be serving Pizza, Beer Battered Walleye (with salad & potato), Old Arthur's BBQ Ribs (with salad & potato), Fish Sandwich (with chips), Beef and Cheddar Sandwich (with chips), Provolone Chicken Sandwich (with chips), Stuffed Mushrooms, Shrimp Cocktail, French Onion Soup (bowl), as well as Green Bean Fries (with garlic lemon sauce), and Pretzel Bites from the Milwaukee Pretzel Co. Be sure to save room for dessert - Karen's Strawberry Cheesecake.

On Tap this week: Warped Speed Scottish Ale and Kona's Big Wave Liquid Aloha Golden Ale. Check out our special selections: Blake's Cider Mill Donut Hard Cider and Blake's Salted Caramel Hard Cider as well as Badger Club, Potosi Varsity Golden Ale, Potosi Tangerine IPA, Capital Wisconsin Amber, New Belgium 1554 Enlightened Dark Ale, Potosi Cave Ale, Potosi Steamboat, Potosi Snake Hollow, Potosi Cow Pie Dessert Stout, Angry Orchard Crisp Apple, and Ace Perry Pear Cider. We also serve Potosi Golden Brew Non-Alcoholic Beer as well as a selection of Craft Sodas.

04/23/2026

The Central House bar will open at 5 p.m. on Friday and Saturday. The Central House restaurant is open for dinner this Friday April 24 from 6 to 8 p.m., and will serve appetizers and dessert on Saturday, April 25 from 6 to 8 p.m. Friday's specials are Chicken Marsala, Spinach Ravioli, and Blue Crab Ravioli. We will also be serving Pizza, Beer Battered Walleye (with salad & potato), Old Arthur's BBQ Ribs (with salad & potato), Fish Sandwich (with chips), Beef and Cheddar Sandwich (with chips), Provolone Chicken Sandwich (with chips), Stuffed Mushrooms, Shrimp Cocktail, French Onion Soup (bowl), as well as Green Bean Fries (with garlic lemon sauce), and Pretzel Bites from the Milwaukee Pretzel Co. Be sure to save room for dessert - Karen's Raspberry Swirl Chessecake.

On Tap this week: Warped Speed Scottish Ale and Kona's Big Wave Liquid Aloha Golden Ale. Check out our special selections: Blake's Cider Mill Donut Hard Cider and Blake's Salted Caramel Hard Cider as well as Badger Club, Potosi Varsity Golden Ale, Potosi Tangerine IPA, Capital Wisconsin Amber, New Belgium 1554 Enlightened Dark Ale, Potosi Cave Ale, Potosi Steamboat, Potosi Snake Hollow, Potosi Cow Pie Dessert Stout, Angry Orchard Crisp Apple, and Ace Perry Pear Cider. We also serve Potosi Golden Brew Non-Alcoholic Beer as well as a selection of Craft Sodas.

04/17/2026

The Central House bar will open at 5 p.m. on Friday and Saturday. The Central House restaurant is open this Friday April 17 and Saturday April 18, serving from 6 to 8 p.m. This week's specials are Stuffed Bell Peppers, Sausage Ravioli, and Blue Crab Ravioli. We will also be serving Pizza, Beer Battered Walleye (with salad & potato), Old Arthur's BBQ Ribs (with salad & potato), Fish Sandwich (with chips), Beef and Cheddar Sandwich (with chips), Provolone Chicken Sandwich (with chips), Stuffed Mushrooms, Shrimp Cocktail, French Onion Soup (bowl), as well as Green Bean Fries (with garlic lemon sauce), and Pretzel Bites from the Milwaukee Pretzel Co. Be sure to save room for dessert - Karen's Black Forrest Cheesecake.

On Tap this week: Warped Speed Scottish Ale and Kona's Big Wave Liquid Aloha Golden Ale. Check out our special selections: Blake's Cider Mill Donut Hard Cider and Blake's Salted Caramel Hard Cider as well as Badger Club, Potosi Varsity Golden Ale, Potosi Tangerine IPA, Capital Wisconsin Amber, New Belgium 1554 Enlightened Dark Ale, Potosi Cave Ale, Potosi Steamboat, Potosi Snake Hollow, Potosi Cow Pie Dessert Stout, Angry Orchard Crisp Apple, and Ace Perry Pear Cider. We also serve Potosi Golden Brew Non-Alcoholic Beer as well as a selection of Craft Sodas.

04/10/2026

The Central House bar will open at 5 p.m. on Friday and Saturday. The Central House restaurant is open this Friday April 10 and Saturday April 11, serving from 6 to 8 p.m. This week's specials are Glazed Pork on Quinoa & Brown Rice (with cucumber salad), Sausage Ravioli, and Blue Crab Ravioli. We will also be serving Pizza, Beer Battered Walleye (with salad & potato), Old Arthur's BBQ Ribs (with salad & potato), Fish Sandwich (with chips), Beef and Cheddar Sandwich (with chips), Provolone Chicken Sandwich (with chips), Stuffed Mushrooms, Shrimp Cocktail, French Onion Soup (bowl), as well as Green Bean Fries (with garlic lemon sauce), and Pretzel Bites from the Milwaukee Pretzel Co. Be sure to save room for dessert - Karen's Pineapple Cheesecake.

On Tap this week: Warped Speed Scottish Ale and Kona's Big Wave Liquid Aloha Golden Ale. Check out our special selections: Blake's Cider Mill Donut Hard Cider and Blake's Salted Caramel Hard Cider as well as Badger Club, Potosi Varsity Golden Ale, Potosi Tangerine IPA, Capital Wisconsin Amber, New Belgium 1554 Enlightened Dark Ale, Potosi Cave Ale, Potosi Steamboat, Potosi Snake Hollow, Potosi Cow Pie Dessert Stout, Angry Orchard Crisp Apple, and Ace Perry Pear Cider. We also serve Potosi Golden Brew Non-Alcoholic Beer as well as a selection of Craft Sodas.

04/02/2026

The Central House bar will open at 5 p.m. on Friday and Saturday. The Central House restaurant is open this Friday April 3 and Saturday April 4, serving from 6 to 8 p.m. This week's specials are Vegetable Lasagna (with salad), Bacon Carbonara Ravioli, and Crab Ravioli as well as Salmon Bisque Soup. We will also be serving Pizza, Beer Battered Walleye (with salad & potato), Old Arthur's BBQ Ribs (with salad & potato), Fish Sandwich (with chips), Beef and Cheddar Sandwich (with chips), Provolone Chicken Sandwich (with chips), Stuffed Mushrooms, French Onion Soup (bowl), as well as Green Bean Fries (with garlic lemon sauce), and Pretzel Bites from the Milwaukee Pretzel Co. Be sure to save room for dessert - Carrot Cake.

On Tap this week: Warped Speed Scottish Ale and Kona's Big Wave Liquid Aloha Golden Ale. Check out our special selections: Blake's Cider Mill Donut Hard Cider and Blake's Salted Caramel Hard Cider as well as Badger Club, Potosi Varsity Golden Ale, Potosi Tangerine IPA, Capital Wisconsin Amber, New Belgium 1554 Enlightened Dark Ale, Potosi Cave Ale, Potosi Steamboat, Potosi Snake Hollow, Potosi Cow Pie Dessert Stout, Angry Orchard Crisp Apple, and Ace Perry Pear Cider. We also serve Potosi Golden Brew Non-Alcoholic Beer as well as a selection of Craft Sodas.

03/27/2026

The Central House bar will open at 5 p.m. on Friday and Saturday. The Central House restaurant is open this Friday March 27 and Saturday March 28, serving from 6 to 8 p.m. This week's specials are Salmon with Cilantro Lime Rice, Bacon Carbonara Ravioli, and Crab Ravioli as well as Tomato Bisque Soup. We will also be serving Pizza, Beer Battered Walleye (with salad & potato), Fish Sandwich (with chips), Beef and Cheddar Sandwich (with chips), Provolone Chicken Sandwich (with chips), Stuffed Mushrooms, French Onion Soup (bowl), as well as Green Bean Fries (with garlic lemon sauce), and Pretzel Bites from the Milwaukee Pretzel Co. Be sure to save room for dessert - Rhubarb Torte.

On Tap this week: Warped Speed Scottish Ale and Kona's Big Wave Liquid Aloha Golden Ale. Check out our special selections: Blake's Cider Mill Donut Hard Cider and Blake's Salted Caramel Hard Cider as well as Badger Club, Potosi Varsity Golden Ale, Potosi Tangerine IPA, Capital Wisconsin Amber, New Belgium 1554 Enlightened Dark Ale, Potosi Cave Ale, Potosi Steamboat, Potosi Snake Hollow, Potosi Cow Pie Dessert Stout, Angry Orchard Crisp Apple, and Ace Perry Pear Cider. We also serve Potosi Golden Brew Non-Alcoholic Beer as well as a selection of Craft Sodas.

03/20/2026

The Central House bar will open at 5 p.m. on Friday and Saturday. The Central House restaurant is open this Friday March 20 and Saturday March 21, serving from 6 to 8 p.m. This week's specials are Reuben Sandwiches, Blue Crab Ravioli, Spinach Ravioli and Tomato Bisque Soup. We will also be serving Pizza, Baby Back Ribs (with salad and potato), Beer Battered Walleye (with salad & potato), Fish Sandwich (with chips), Beef and Cheddar Sandwich (with chips), Provolone Chicken Sandwich (with chips), Stuffed Mushrooms, French Onion Soup (bowl), as well as Green Bean Fries (with garlic lemon sauce), and Pretzel Bites from the Milwaukee Pretzel Co.

Be sure to save room for dessert - Karen's Creme de menthe Cheesecake.

On Tap this week: Warped Speed Scottish Ale and Kona's Big Wave Liquid Aloha Golden Ale. Check out our special selections: Blake's Cider Mill Donut Hard Cider and Blake's Salted Caramel Hard Cider as well as Badger Club, Potosi Varsity Golden Ale, Potosi Tangerine IPA, Capital Wisconsin Amber, New Belgium 1554 Enlightened Dark Ale, Potosi Cave Ale, Potosi Steamboat, Potosi Snake Hollow, Potosi Cow Pie Dessert Stout, Angry Orchard Crisp Apple, and Ace Perry Pear Cider. We also serve Potosi Golden Brew Non-Alcoholic Beer as well as a selection of Craft Sodas.

Address

1005 Wisconsin Avenue
Boscobel, WI
53805

Opening Hours

Friday 5pm - 12am
Saturday 5pm - 12am

Telephone

+16083754714

Website

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