10/23/2026
September Release: Maryland Rye Wh***ey
A lucky mistake 33 months in the making!
It all started on a hot July harvest day. Natalie and I were out with the kids at the Baltimore Aquarium when my phone rang. It was John from the distillery: “Nate, you told me to let you know when I mess something up... I accidentally mashed in rye instead of corn.”
My response? “I guess we’re making rye wh***ey today.”
We adjusted the recipe on the spot, landing at a 57% rye / 43% corn mash bill made with 100% Maryland-grown grain and Appalachian Mountain spring water. After resting for 33 months in oak, that happy accident has aged into something truly special—a robust, sweet, and spicy Maryland Rye Wh***ey.
Swing by the Tasting Room to try a sample sip and take a bottle home, or find us at a local farmers market. Cheers!
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