What are the opening hours?

Tuesday 4pm - 9pm Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 4pm - 9pm Saturday 4pm - 9pm Sunday 4pm - 9pm

A Table Apart

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Buzzy but unfussy restaurant in Bonita, 1mi West of 41.Great Food & Wines & Full Bar. Look forward to serving you Reservations are recommended
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At A Table Apart we have decided to take a step in the right direction and focus on sustainable seafood and natural meats. We serve seafood that is not considered to be overfished and seafood that does not contain high levels of mercury. We also choose meat and poultry products that reflect the same beliefs. Our fish is always fresh, never frozen and raised in clean, open ocean waters and is cut fresh daily. Organic salmon is sustainably raised in the surging clear, fresh waters of the North Atlantic. Sea Bass comes from the deep, Patagonian South Pacific waters. Ranch raised lamb and meats are open grazing on hundreds of acres and feeding naturally. Free range poultry and organic produce is locally sourced from Waymore Farms, Colusa Farms, East Fork Creek Gardens, Stropharia Farms and Farmer Mike’s in Bonita Springs providing true farm to table freshness. Our scratch kitchen is hard at work every day to make sure everything is made in house from our stocks to our sauces. Ensuring no wastage of the high quality ingredients is of utmost importance therefore all our dressings, condiments and salads are all prepared fresh daily. Whenever possible we source items locally to support our community and we are proud to use several small vendors versus one big box company for our products. Although these standards may increase our costs and limit our sources, we believe that we are taking the correct approach to serving you the freshest, highest quality food.The best global fusion cuisine is found at A Table Apart where Le Cordon Bleu French cooking techniques are matched with the highest quality ingredients from across the globe and prepared with passion and love.

10/29/2026

Autumn Osso Buco, Roasted Pumpkin & Okra, Cranberry Gremolata.... Delicious Fall flavors at A Table Apart!

10/23/2026

Beautiful w**e dinner this past Tuesday. Thank you to all who attended.

**e

Please go to the link below to be added to our loyalty program.

https://atableapart.com/rewards-club

10/22/2026

Looking forward to seeing you this weekend! Open Weds-Sunday at 430pm
Walk-ins and reservations accepted www.atableapart.com

10/17/2026

Whole Florida , Stir Fried Vegetables, Furikake Rice, Black Pepper Sauce

10/02/2026

Open Weds-Sunday 430-close
www.atableapart.com

09/23/2026

The LINEUP at A Table Apart - https://mailchi.mp/03408929b2fd/the-lineup-at-a-table-apart Last week of $39-3 Course Chefs Menu for Sizzle Dining @ A Table Apart

09/19/2026

An unforgettable experience with delicious choices created by in house Chef/Owner www.atableapart.com. Sizzle Dining menu available all Sept!

09/16/2026

Sizzle Dining AT A Table Apart. Come see us!! 430-9pm

Address

4295 Bonita Beach Road
Bonita Springs, FL
34134

Opening Hours

Tuesday	4pm - 9pm
Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 9pm
Saturday	4pm - 9pm
Sunday	4pm - 9pm

Telephone

+2392218540

Website

http://www.atableapart.com/

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