The BrickYard (Boise, ID)

The BrickYard (Boise, ID) Locally owned and operated The BrickYard is the perfect marriage of fine dining and late night dueling pianos.
(761)

05/30/2026

Every Saturday- Dueling Pianos! 🎹

Request just about anything and see if they can play it!

Every Saturday at The Brickyard 9:30 PM

Tonight, Todd Dunnigan, Todd Sprague, and Jason Buckalew are taking your requests!
Live Music, Boise Idaho

The prettiest special featuring a peppercorn crusted filet topped with goat cheese mousse and cherry gremolata. Served w...
05/29/2026

The prettiest special featuring a peppercorn crusted filet topped with goat cheese mousse and cherry gremolata. Served with a side of pistachio pesto mash potatoes, cherry red wine gastrique and pistachio crumbs

05/16/2026

TONIGHT dueling pianos 9:30 at The Brickyard!

Every Saturday night come out and request a song, any song and see if they can play it! Tonight Todd Dunnigan, Todd, Sprague and I will be partying with you!

Live Music, Downtown Boise

Picture this: a 7 ounce filet with purple potato mash, fried Brussels sprouts with bacon and honey vinaigrette and sauté...
05/15/2026

Picture this: a 7 ounce filet with purple potato mash, fried Brussels sprouts with bacon and honey vinaigrette and sautéed shrimp with citrus beurre blanc!

Tonight request a song or at Dueling Pianos!Brickyard 9:30 PMEvery Saturday night we play only what you want to hear! Da...
04/26/2026

Tonight request a song or at Dueling Pianos!

Brickyard 9:30 PM

Every Saturday night we play only what you want to hear!

Danny Beal, Todd Sprague, and I will be playing all your requests!

Live music, downtown Boise

Have any weekend plans? Stop by and try our latest special. We have a roasted jalapeño butter basted filet paired with b...
04/24/2026

Have any weekend plans? Stop by and try our latest special. We have a roasted jalapeño butter basted filet paired with blue cheese potato cakes, grilled buffalo shrimp and honey glazed carrots + asparagus

Tonight we have a 16oz. Ribeye sous vide in smoked & cured pork belly fat (adds the right kind of flavor 👏🏻) with roaste...
04/18/2026

Tonight we have a 16oz. Ribeye sous vide in smoked & cured pork belly fat (adds the right kind of flavor 👏🏻) with roasted jalapeño rosti, seared diver scallops, charred vegetables and huckleberry beurre blanc

Happy Saturday from BrickYard!
11/15/2025

Happy Saturday from BrickYard!

10/25/2025

Address

601 W Main Street
Boise, ID
83702

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 11pm
Saturday 5pm - 12am
Sunday 5pm - 9pm

Telephone

+12082872121

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