New Groove Artisan Brewery

New Groove Artisan Brewery Boiling Springs SC Craft Brewery established 2017. Local handcrafted artisan brewery and kitchen. Established 2017.
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Featuring 20 taps of flavorful, fresh beer, barrel aged strong ales, wood aged lagers, juicy IPAs, and the award-winning NG Kitchen. Smokehouse meats, treats, and artisan beers including mixed fermentation, wood aged lagers, barrel aged strong ales, and modern style ales.

🚨BBA BARLEYWINE PUBLIC BOTTLE RELEASE🚨Let us be the first to introduce you to OPUS 400 - in celebration of 400 unique ba...
09/15/2026

🚨BBA BARLEYWINE PUBLIC BOTTLE RELEASE🚨

Let us be the first to introduce you to OPUS 400 - in celebration of 400 unique batches brewed, New Groove brings this decadent bourbon barrel aged barleywine in collaboration with The Hollows (Amsterdam).

As our momentous 400th batch approached on the brew schedule, we knew we had to craft something truly extraordinary - a massive, rich, and decadently complex barleywine worthy of such a milestone. Fate stepped in when we reconnected with legendary brewer, friend, and icon in the modern barleywine landscape Jason Pellett, the visionary who built Orpheus Brewing in Atlanta and was preparing to launch his next chapter, The Hollows, in Amsterdam. Just days before his flight across the Atlantic, Jason joined us at our Boiling Springs brewery. Together, we executed an ambitious double-mash and an exhaustive, long-boil process to forge an uncompromisingly huge malt backbone.

As lifelong admirers of classic Wild Turkey bourbon, we were ecstatic to secure a highly coveted shipment of 12-year+ Wild Turkey barrels - originally utilized for their exclusive overseas Distiller's Reserve release. After meticulously fermenting and conditioning the base beer, we transferred it immediately into these freshly emptied, ultra-aromatic oak casks. For 30 patient months, while the daily hustle of brewery life hummed around them, these barrels rested in cool, undisturbed silence, slowly drawing out rich notes of vanilla, toasted oak, caramel, and warm spirit. Now, after two and a half years of maturation, this extraordinary liquid is finally ready to be revealed.

Opus 400 - Bourbon Barrel-Aged English Barleywine

ON SALE at the NG Online Shop Thursday September 17 at 12pm EDT. Send us a DM with SHOP for a direct link to the bottle once it is on sale.

LIMITED QUANTITIES - don't wait on this rich goodness.

Taco Tuesday is also double cheeseburger day this week. So let's do a thing.Double Cheese Smash Tacos Smashburger taco w...
09/15/2026

Taco Tuesday is also double cheeseburger day this week. So let's do a thing.

Double Cheese Smash Tacos
Smashburger taco with American, lettuce, tomato and onion nestled into a second sharp Wisconsin Cheddar tortilla with burger sauce. 2 tacos.

Music Bingo with Jen tonight at 7. Prizes for 1st 2nd and 3rd place.

Taproom open 3-10, kitchen 4-9.

09/13/2026

Sunday is deliberately uncomplicated.

Taproom: 12–8PM
Kitchen: until 7PM
Lunch: starting at noon

No elaborate Sunday ritual. Just a place to land before Monday starts making demands again.

And if you're planning ahead: Beer + Cheese Pairing is September 18.

You all have been holdin' out for a hero - and it has returned.MANGO MOODWATER IS BACK ON DRAFT!5mg hemp-derived THC sel...
09/12/2026

You all have been holdin' out for a hero - and it has returned.

MANGO MOODWATER IS BACK ON DRAFT!

5mg hemp-derived THC seltzer with a delicious mango flavor with zero alcohol, zero sugar, zero gluten.

Available on draft and in crowlers to-go.

The Moodwater-signal is alight to call you to Boiling Springs and New Groove Artisan Brewery. 🦸‍♂️

09/12/2026

SATURDAY • SEPTEMBER 12

Yoga at 10:45AM.
Then lunch starts at 12PM, which feels like a perfectly reasonable transition.
Later tonight, the microphone belongs to whoever has the confidence to pick a song and commit to it.
Karaoke — 7:30PM

Also sitting quietly on the calendar: Beer + Cheese Pairing on September 18. Keep that one on your radar.

09/12/2026

Masterworks Volume 6 is almost here.

For the people who believe good beer is worth waiting for — and that the best stuff usually comes with a little wood, a little time, and a lot of patience.

Our Masterworks Bottle Society returns for another year of carefully crafted, wood-aged beers, exclusive member bottles, early access to select releases, and a few other perks for those who like being on the inside.

Public memberships open September 25 - current members renew next Friday September 18.

Memberships are limited, and current members get first crack at renewing.

Want in? Talk to your beertender about getting on the Volume 6 short list.

Learn more about Masterworks at newgroovebrew.com/masterworks

Did you know a citrusy juicy IPA is great to pair with meaty saucy Italian food? Now you do, and we've got you.Mama's Me...
09/11/2026

Did you know a citrusy juicy IPA is great to pair with meaty saucy Italian food? Now you do, and we've got you.

Mama's Meatball Sandwich is back this weekend. Scratch made blended beef & pork meatballs, house beerinara, melty provel, and Parm on Italian roll. Pair with a fresh pour of CTC.

Friday Night Beer Drinking Club tonight at 8. 20 WiNGs and a pitcher of beer for $40

Taproom open 12-11, kitchen 12-10.


09/11/2026

Friday lunch exists.
Ours starts at 12PM.

Taproom: 12–11PM
Kitchen: 12–10PM

Mahj 101: 6PM
If you've been watching people play Mahjong and thinking I should probably figure out what the hell they're doing — this is your chance.

And yes, there will be beer involved.

Burger Thursday Burger Reveal Onion SteamerTate Meatworks Wagyu Steakhouse Grind burger smashed into thin sliced salted ...
09/10/2026

Burger Thursday Burger Reveal

Onion Steamer
Tate Meatworks Wagyu Steakhouse Grind burger smashed into thin sliced salted onions then topped with melty American cheese on onion steamed thebread guy brioche with pickles and yellow mustard. Simply classic and simply delicious. Served with truffle fries. Pair with a pour of Carolina Sunshine Lager.

Nine 27 Mobile Lounge on site this evening 5-9.

Taproom open 3-10, kitchen 4-9.

Address

4078 Highway 9
Boiling Springs, SC
29316

Opening Hours

Monday 3pm - 10pm
Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 8pm

Telephone

+18645863900

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