Bohemian Pork

04/03/2018

What to taste at the springtime affair of culinary arts and craft beverages in Shreveport.

03/29/2016

Wine and Swine, an afternoon-long wine tasting and cook-out held each April at Wine Country Bistro & Bottle Shop, will return for 2016 on Sunday, April 10. I’m sure that there will be lots of great wines (usually about 60 wines in all) poured at the party, for which tickets are now available. But, l…

10/14/2014

Chris Jay proudly sporting his team jersey in this video!

Follow the tasty Red River Riches Trail from Shreveport through Natchitoches and down to Alexandria. Community gardens, orchards, ethnic cuisine and pies mak...

09/02/2014

Join Louisiana Chef John Besh as he introduces you to food experiences around the state in our Louisiana Culinary Trails.

08/11/2014

Visit the post for more.

05/08/2014

http://www.thrillist.com/eat/nation/the-top-bbq-festivals-and-competitions-houston-rodeo-jack-daniels-invitational

From brisket to mutton, these fests and cook-offs will give you the best 'cue experiences.

11/22/2013

http://youtu.be/fdcleUk-T4U

A little pork humor!

Steve said it'd be #1 on YouTube! From show FF12-033

09/26/2013

First off, in case you find the idea of an open letter to you creepy, please allow me to explain. As an Avett Brothers fan and a food blogger, I know that you are also a food blogger/photographer for your Taste on Tour blog. When I heard that the Avett Brothers would be performing at CenturyLink Cen...

09/16/2013

Just registered for Hogs for the Cause 2014!
We went with the x-large site this year to make sure we had plenty of room for all of our Bohemian Porkpack!

-Anybody have an extra t-shirt gun for sale. (no need to post some homemade slingshot. We need real power!)

08/15/2013

Our goal at Wine Country is to offer Shreveport a local Bistro that provides exceptional food and wines at reasonable prices in a comfortable yet refined env...

05/28/2013

With the incredibly popular Shreveport Farmers’ Market returning for 2013 this Saturday, June 1, there’s no better time to celebrate the benefits of “eating local.” In addition to the fact that food simply tastes better when it doesn’t travel great distances to market, consumers of locally-grown foo...