MINŌ Omakase & Sake Bar

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United States
Boca Raton, FL
MINŌ Omakase & Sake Bar

Boca Raton's premier omakase experience. Members-only Japanese dining featuring Chef JM Canlas from MILA Miami. 10-seat counter + curated sake bar. Small.

From the KAPOW hospitality family. Precious. Essential. Welcome to MINŌ (pronounced like "minnow") – Boca Raton's most intimate Japanese dining experience. From the hospitality group behind KAPOW, MINŌ offers an exclusive members-only sanctuary featuring:
✨ 10-seat omakase counter with Chef JM Canlas (formerly of MILA Omakase Miami)
🍶 Curated sake & Japanese whisky program
🎋 Authentic Japanese hos

pitality (omotenashi)
🌸 Seasonal menu celebrating shun (peak ingredients)
Small. Limited founding memberships available soon.
📍 Boca Raton, Florida
📧 [email protected]

08/15/2026

One extraordinary fish. Twelve expressions. A night we won’t soon forget.

A look back at our first Bluefin Tuna Cutting Ceremony at MINŌ. A full house, an incredible energy around the counter, and an evening that was every bit as special as we hoped it would be.

Thank you to everyone who joined us for it. We cannot wait for the next one!

08/11/2026

A study in texture, balance, and restraint.

One moment in the progression, considered down to the last detail.

Experience omakase at the counter at MINŌ. Reservations and membership information at the link in bio.

07/31/2026

A memorable evening celebrating the tradition of Kaitai Shō.

Thank you to everyone who joined us for our first Bluefin Tuna Cutting Ceremony. We look forward to welcoming you to the next one.

07/15/2026

Luxury isn’t excess. It’s intention.

Every course at MINŌ is thoughtfully composed, where technique, seasonality, and restraint come together in a dining experience that unfolds one carefully considered bite at a time.

07/01/2026

Dessert, elevated.

Because precision doesn’t end with savory.

Handcrafted bonbons, chocolate crumb, and delicate textures come together in one of Chef’s beautifully composed desserts - where his craftsmanship is evident in every detail.

An elegant expression of the MINO experience.

06/25/2026

Otoro. Osetra caviar. Warm rice. Precise technique.

A study in balance - richness, texture, temperature, and restraint - where every element earns its place.

06/04/2026

A fish becomes a fillet.
A fillet becomes a slice.
A slice becomes a moment.

The transformation is technical, but the goal is simple: respect the ingredient and let it speak for itself.

Every service begins here.

05/30/2026

📰 HOT OFF THE PRESS

We’re honored to be featured in the Palm Beach Post, which recently highlighted MINŌ’s approach to omakase, hospitality, and carefully curated sake program.

The article explores what makes the MINŌ experience unique - from Chef JM Canlas’ seasonally driven omakase to the intimate atmosphere, thoughtful service, and membership model designed to reward repeat visits. Most importantly, it captures the philosophy that guides everything we do: craftsmanship, restraint, and meaningful hospitality.

Thank you to and for the feature and to our guests for being part of the journey.

Read the full article at the link in bio.

05/22/2026

Weekend provisions.

Learn more about how you can enjoy a counter experience with Chef (or settle into the MINŌ lounge) through an array of membership options or regular reservations. Visit our website at the link in bio for more information.

05/12/2026

Precision in every layer.

A seat at the counter is now yours to reserve.

Learn more about reservations, founding memberships, and monthly memberships through the link in bio.

Address

114 NE Second Street
Boca Raton, FL
33432

Website

http://www.minoomakase.com/

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