Twentytwenty Grille

Twentytwenty Grille Great Menu Selections, Hand-Selected Wines, Organic Farm-Raised Produce, Modern American Cuisine, Conveniently located in Royal Palm Place
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World-Famous, Internationally Acclaimed Chef Ron Weisheit uses Organic Farm-Raised Produce, line caught seafood, South Florida Seasonal produce, sustainable grass fed meats, to artfully transform his dishes into delicious master pieces of modern day art cuisine. Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics in Germany.

🍖🔥 BBQ NIGHT is back at TwentyTwenty Grille! Pre-order your feast now — think Jamaican jerk & brown sugar glazed baby ba...
09/06/2026

🍖🔥 BBQ NIGHT is back at TwentyTwenty Grille! Pre-order your feast now — think Jamaican jerk & brown sugar glazed baby back ribs, slow-cooked pulled pork, 10-day brined brisket, and truffled beanie weenies (yes, really, and yes, you need them) 🌽 Crispy corn hush puppies to start, strawberry shortcake to finish.

Packages for 2, 4, 6, or 8 — pick up Sept 12th & 13th. Full racks & platter sizes available on request.

📞 Call/text 207-310-8134 to reserve yours before they’re gone!
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🍝 LASAGNA NIGHT is back again and y’all loved it! 🔥✨ We’re bringing the TwentyTwenty Chopped Salad, Fresh Baked Bread & ...
08/26/2026

🍝 LASAGNA NIGHT is back again and y’all loved it! 🔥✨ We’re bringing the TwentyTwenty Chopped Salad, Fresh Baked Bread & Signature Butter, our Hearty House Lasagna loaded with seasoned ricotta, slow-simmered red sauce, mozzarella, house-made pork sausage, and ground beef — and of course, finishing with Classic Tiramisu. 😍🙌

📦 Takeout packages starting at $70 for 2!
🍽️ Dine-In Sunday, August 30th

📅 Takeout August 26th to 29th

📞 (561) 990-7969 | Text or call Rhonda at 561-399-0133
🌐 https://twentytwentygrille.com/

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🌮 MEXICAN TO-GO DINNER is here and it’s a fiesta! 🔥✨ Smoked Pork Empanadas with a crispy pastry and chimichurri, a Beef ...
08/20/2026

🌮 MEXICAN TO-GO DINNER is here and it’s a fiesta! 🔥✨ Smoked Pork Empanadas with a crispy pastry and chimichurri, a Beef Burrito loaded with adobo sauce, salsa rojo, and refried beans, and an Orange Margarita Bar — tequila, lime, orange, and sweetened condensed milk baked on a saltine crust, topped with orange buttercream. 😍🙌

💰 $35 per person
📅 Order 24 hours in advance
🚗 Takeout August 19th to 23rd
🍽️ Dine-In Sunday, August 23rd

📞 (561) 990-7969 | Text or call Rhonda at 561-399-0133
🌐 https://twentytwentygrille.com/
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🍗 SOUTHERN FRIED CHICKEN NIGHT is back again and y’all LOVED it! 🔥✨ Spinach & Garlic Confit Dip, crispy Tuscan-style Fri...
08/10/2026

🍗 SOUTHERN FRIED CHICKEN NIGHT is back again and y’all LOVED it! 🔥✨ Spinach & Garlic Confit Dip, crispy Tuscan-style Fried Chicken with Moses’s mac and cheese, Aunt Tanya’s seasoned collard greens, and a warm buttermilk biscuit — finished with a Peach Cobbler. This is comfort food done RIGHT. 😍🙌

📦 Takeout packages starting at $70 for 2 — order anytime with 24 hour notice!
🍽️ DINE-IN SUNDAY, AUGUST 16TH — $45 per person!

📅 Pickup August 12th to 16th

📞 (561) 990-7969 | Text or call Rhonda at 561-399-0133
🌐 https://twentytwentygrille.com/
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🍽️ Back to the NEW MENU with three showstoppers! 🔥✨Organic Mango/Rosemary Stuffed Chicken — Morning Glory Potato, slight...
08/02/2026

🍽️ Back to the NEW MENU with three showstoppers! 🔥✨

Organic Mango/Rosemary Stuffed Chicken — Morning Glory Potato, slightly curried cauliflower, demi-glace, cider. GF and absolutely packed with flavor. 😍

Lemon/Licorice Glazed Atlantic Salmon — cauliflower “risotto”, arugula, sparrow grass, red wine syrup, charred orange marmalade. GF and unlike anything you’ve tried before. 🙌

3 Seed Crowned Swordfish — crisp potato hash, summer squash, salsa madre brown butter, mango. GF and full of bold flavor. 🔥

More new menu items coming your way — stay tuned! 👀

📞 (561) 990-7969
🌐 https://twentytwentygrille.com/
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🥂 We’re going FANCY MODE for this one! ✨ PRIME RIB DINNER is here — August 5th & 6th only! 🔥Starting with Classic Stuffe...
08/02/2026

🥂 We’re going FANCY MODE for this one! ✨ PRIME RIB DINNER is here — August 5th & 6th only! 🔥

Starting with Classic Stuffed Mushrooms, then our showstopper — Herb Crusted Ultra Slow Cooked Prime Rib, paprika and rosemary rubbed, served with horseradish cream and red wine demi-glaze. Choose 2 sides from Sour Cream Mashed Yukon Potatoes, French Style Fondant Potatoes, Creamed Baby Spinach, or Grilled Truffle Asparagus. Finishing it all off with a Vanilla Cheesecake. 😍🙌

👑 King Cut (16oz) — $65
👸 Queen Cut (12oz) — $50

📅 August 5th & 6th only

📞 (561) 990-7969
🌐 https://twentytwentygrille.com/

📩 Reserve your table — this one’s not to be missed!
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🍔 Taking a quick break from the new menu for everyone's favorite — BURGER ON A BRIOCHE BUNDAY! 🔥😍 You know the drill! We...
07/31/2026

🍔 Taking a quick break from the new menu for everyone's favorite — BURGER ON A BRIOCHE BUNDAY! 🔥😍 You know the drill! We've got 7 insane burgers — all 8oz made from a grind of chuck, short rib, and hanger steak. From the classic Simple Simon to the Bobby Wasabi with Ginger Wasabi Finisher, there's something for everyone. 🙌

PLUS — start your meal right with our appetizers! Grilled Chicken Empanada Fundido, TwentyTwenty Charcuterie, Artisan Romaine Caesar Salad, and Twenty Twenty Burnt Ends. And don't forget the Hand-Cut Fries, Truffled Hand-Cut Fries, and Big Un Onion Rings. 🍟✨

📅 Sunday, August 2nd

📞 (561) 990-7969
🌐 https://twentytwentygrille.com/

📩 Come hungry!
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🍽️ Let’s talk STARTERS as we show off the NEW MENU! 🔥✨Tuscan Spiced Beef Meatballs — vodka sauce, ciabatta boat, basil p...
07/29/2026

🍽️ Let’s talk STARTERS as we show off the NEW MENU! 🔥✨

Tuscan Spiced Beef Meatballs — vodka sauce, ciabatta boat, basil pistou, balsamic, parmesan. 😍🙌

which we think goes PERFECT with..

Roasted Tomato/Potato Soup — herbs de provence, basil puree. GF and so comforting. 🍅✨

More new menu items coming your way — stay tuned! 👀

📞 (561) 990-7969
🌐 https://twentytwentygrille.com/
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🍮🍫 We’re starting from dessert as we show off the NEW MENU! 🔥✨First up — the Mango Foster Crème Brulée. Silky mango, cin...
07/26/2026

🍮🍫 We’re starting from dessert as we show off the NEW MENU! 🔥✨

First up — the Mango Foster Crème Brulée. Silky mango, cinnamon and spiced rum infused custard, topped with fresh berries. GF and absolutely stunning. 😍

Next — the Flourless German Chocolate Cake. Rich flourless chocolate cake with a gooey coconut/pecan custard. GF and pure decadence. 🤤

More new menu items coming your way — stay tuned! 👀

📞 (561) 990-7969
🌐 https://twentytwentygrille.com/

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🙏 THANK YOU! We are absolutely blown away by the love! 💫 A huge thank you to everyone who nominated TwentyTwenty Grille ...
07/16/2026

🙏 THANK YOU! We are absolutely blown away by the love! 💫 A huge thank you to everyone who nominated TwentyTwenty Grille for the Boca Raton Observer 2026 Readers' Choice Awards!
We're honored to be nominated in:
🍽️ RESTAURANT
👨‍🍳 BEST CHEF — RON WEISHEIT
Your support means EVERYTHING to our team! ❤️✨
🗳️ Head to BocaRatonObserver.com to cast your vote — voting ends AUGUST 30TH!

📞 (561) 990-7969
🌐 https://twentytwentygrille.com/
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Address

Royal Palm Place 141 Via Naranjas
Boca Raton, FL
33432

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 9pm

Telephone

+15619907969

Website

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