Arborvine

Arborvine Fine Dining in Blue Hill, Maine Located in the heart of historic and coastal Blue Hill is Arborvine.

The Colonial 1823 home was historically restored and opened in 2000 by John and Beth Hikade (the original owners of Firepond). This award winning fine dining restaurant is where locals and travelers alike come to be pampered with top notch service and amazing cuisine made with the freshest local ingredients. Arborvine is open year round, bringing to our customers the best of what we and coastal Ma

ine have to offer. The summer brings bustling crowds, more amazing local food then we know what to do with, and our own gardens bursting with an array of fresh flowers for our tables. The Fall, with all its color, brings festivals celebrating the harvest- including our famous Wine Dinner, as well as all those gorgeous fall fruits and vegetables for sons/chefs Tim and Andrew Hikade to experiment with. In the heart of winter enjoy a cozy night dining by one of our fireplaces, it is the height of scallop season and Christmas Eve, New Years, and Valentines Day all have extra special menus that are not to be missed! With spring comes the hope of warmer days, fiddle heads, early strawberries and tender spring greens- enjoy some cabin fever relief with dinner out with friends. Whatever the season, whatever the occasion, Arborvine is sure to please!

Halibut, behind the scenes. Overheard last night "I don't typically like fish, and this is one of the best meals I've ev...
06/05/2026

Halibut, behind the scenes.

Overheard last night "I don't typically like fish, and this is one of the best meals I've ever had!".

That's some high praise!

For some of our patrons a sure sign of Spring is the the debut of halibut on our menu; for our staff it might be the fra...
05/26/2026

For some of our patrons a sure sign of Spring is the the debut of halibut on our menu; for our staff it might be the fragrant carpet of white and purple violets on the back lawn as we come in to work. And then, for lucky visitors and passersby alike, it is the hopeful and humorous bloom of our Dutchman's Pipe! Wonder why it has the name? Look closely!

It's here, it's local, it's delicious.It's HALIBUT SEASON!
05/22/2026

It's here, it's local, it's delicious.

It's HALIBUT SEASON!

In real estate it's "location, location, location". For us it's "local, local, local"!Seared Blue Hill Bay Diver Scallop...
05/02/2026

In real estate it's "location, location, location".

For us it's "local, local, local"!

Seared Blue Hill Bay Diver Scallops with House-made Spinach Pappardelle and Wild Gulf (of Maine) Shrimp.

Served with wild mushrooms, cherry tomatoes, leeks, Sauternes cream and jus de persil.

Springtime on a plate!Rabbit Two Ways (stuffed roulade and braised thighs)pancetta, tart cherries, soffritto, creamy orz...
04/18/2026

Springtime on a plate!

Rabbit Two Ways (stuffed roulade and braised thighs)
pancetta, tart cherries, soffritto, creamy orzato, fresh herbs.

We are hiring!We have dishwashing positions available Wednesdays through Saturdays, from 4pm to closing. Contact us at 2...
04/04/2026

We are hiring!

We have dishwashing positions available Wednesdays through Saturdays, from 4pm to closing.

Contact us at 207-374-2119 to join our team!

IT'S NO JOKE!!!We are back--and preparing all sorts of deliciousness for you.We will be open tomorrow, Thursday April 2,...
04/01/2026

IT'S NO JOKE!!!

We are back--and preparing all sorts of deliciousness for you.

We will be open tomorrow, Thursday April 2, at 5:00 pm and cannot wait to see you!

Reserve online https://www.exploretock.com/arborvine/search or call us at 207-374-2119.

This is it! Our last night until April! Still a few spots left!If you come in, you will see this beauty on tonight's men...
02/27/2026

This is it! Our last night until April! Still a few spots left!

If you come in, you will see this beauty on tonight's menu. Roasted Scottish Salmon with fresh herbs
fingerling potatoes, asparagus, celeriac mousse and tomato beurre blanc.

Hope you can join us!

Need a little sunshine post-storm? We've got it.Our Carrot Cake with Coconut Buttercream delivers all of the warmth and ...
02/24/2026

Need a little sunshine post-storm? We've got it.

Our Carrot Cake with Coconut Buttercream delivers all of the warmth and delight of a (short) visit to the tropics!

But come in this week, as we will close after service this coming Friday, February 27, for our annual March break, reopening in early April.

Ethereal, exquisite, extraordinary. Just three of the many descriptors for our Grand Marnier Semifreddo! Meaning "half-f...
02/11/2026

Ethereal, exquisite, extraordinary.

Just three of the many descriptors for our Grand Marnier Semifreddo! Meaning "half-frozen", this Italian inspired dessert is the texture of frozen mousse, dusted with Valrhona cocoa, then topped with Cointreau mandarins, and garnished with crystallized almonds and raspberry coulis.

Address

33 Tenney Hl
Blue Hill, ME
04614

Opening Hours

Wednesday 5pm - 8:30pm
Thursday 5pm - 8:30pm
Friday 5pm - 8:30pm
Saturday 5pm - 8:30pm

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