10/06/2026
October tastes pretty good around here.
Our newest Weekly Features are here at W***y McCoy’s Bloomington, bringing cozy flavors, a few seasonal favorites and plenty of reasons to stop in through October 18.
Pumpkin Pasta
Rigatoni tossed in a creamy pumpkin sauce with grilled chicken and Parmesan, topped with toasted pumpkin seeds and served with garlic bread.
French Toast Fried Chicken Sandwich
Texas toast French toast layered with house-made strawberry jam, cream cheese and crispy fried chicken, finished with bourbon maple sauce.
Autumn Harvest Quinoa Salad
Spring mix with quinoa, roasted sweet potatoes, squash, green and red apple, pecans, dried cranberries and feta, finished with apple vinaigrette.
Meatballs & Sweet Potato Mash
Pork meatballs served over creamy sweet potato mash, topped with bourbon maple sauce and fresh parsley.
Available October 5-18. Come get a taste of fall while they’re here!