Feast Market & Cellar

01/30/2025

We’re excited to welcome you back with our new schedule and an incredible team ready to serve you. Check out our updated hours and come see us—we can’t wait to share this next chapter with you! 🍽️

12/23/2024

09/13/2024

Who else is thinking about lunch already?

🌮 Our Steak Tacos are a flavor explosion of chimichurri-marinated flank steak, corn salsa, marinated tomatoes, queso fresco, garlic butter, and lime served with house corn tortillas.

Dine-in or take-out. 812-287-8615

09/07/2024

What’s your go-to drink from our coffee bar? ☕️ Drop your faves below.

09/01/2024

Our breakfast tamale is a flavor explosion you won't forget. A perfectly seared house tamale, topped with a rich manchego scramble, tangy tomatilla salsa, and a touch of rocket sauce for a spicy kick. Served with crispy roasted potatoes.

Brunch is served 10am - 2pm, Saturday & Sunday.

Book your table at feastoften.com

08/13/2024

Our latest additions to the summer brunch menu! ☀️

Pork Belly Biscuit – Glazed pork belly, pepperjack cheese, fried egg, truffle honey mustard, arugula, tomato, all on a black truffle & jowl bacon biscuit, served with roasted potatoes.

Hash Browns – Local heirloom potato, candy onion, green garlic, parmesan cream, scallion, and hot pepper jam.

Shakshuka – Spiced tomato, parmesan cream, poblano pepper, poached egg, avocado cream, feta, cilantro, and a warm baguette.

Summertime Frittata – Grilled zucchini, candy onion, cherry tomato, corn puree, goat cheese, and pesto aioli.

Book your table online at feastoften.com or give us a call at 812-287-8615.
Brunch hours: Saturday 10am - 2 pm & Sunday 10am - 2pm. 🥚

07/30/2024

Craving something light and refreshing? Our Ceviche is calling your name! 🌊

This Chilean sea bass is marinated in citrus & vanilla, paired with fermented mango, avo mash, and a hint of sweet heat. Served with a house tostada.

07/24/2024

Feast your eyes (and tastebuds) on this beauty: braised beef short rib smothered in a sweet & smoky peach BBQ sauce, paired it with creamy polenta, fresh local mustard greens, and a decadent smoked bleu cheese crumble.

feastoften.com
(812) 287-8615

07/20/2024

Calling all steak lovers! Our sizzling Steak Tacos with house-made corn tortillas are the perfect weekend treat.

Book your table online at feastoften.com or give us a call at 812-287-8615.

07/15/2024

This Wednesday, join us at Feast for a Chilled Summer Wine Tasting! We’ll be featuring a selection of refreshing rosés, crisp whites, and bold reds, perfect for beating the heat. ☀️

The tasting will be held from 6:00 PM to 8:30 PM. Don’t miss out!

07/12/2024

New dinner menu updated!

Dinner Summer Our ever-changing menu is seasonally inspired and curated with local produce. Our team of talented and passionate chefs love being creative and are always pushing their culinary skills to new limits in order to bring our guests new tastes every season. Each dish is carefully thought ou...

07/05/2024

Indulge in the flavors of summer with Feast’s new dishes:

Tomato & Bread: Bread & Roses’ heirloom tomato, preserved lemon aioli, lemon salt, toasted challah

Corn Pudding: Indiana bicolor sweet corn, heirloom corn meal, crème fraîche, hot honey butter, spring onion

Cucumbers: Heartland Farms cucumber, yuzu miso vinaigrette, chili oil, shichimi togarashi

Ceviche: Citrus & vanilla marinated Chilean Sea Bass, fermented mango, avo mash, seed honey "tajin", house tostada

Polenta: Heirloom whey & parmesan polenta, summer succotash, pepper jam, arugula

Steak Tacos: Chimichurri marinated flank steak, corn salsa, marinated tomatoes, queso fresco, garlic butter, lime served with house corn tortillas

Sea Bass: Crispy skin bass, preserved lemon, whey velouté, fermented mango, cultured butter, shallot salsa verde

BBQ Short Rib: Braised beef short rib, peach BBQ, polenta, local mustard greens, smoked bleu cheese, crispy shallot

Book your table online at feastoften.com to give us a call at 812-287-8615.