Anju Above

Anju Above Epiphany Farms. Farm to table 2.0. Sushi vs. pizza and urban vibe, located upstairs in a historic building in downtown Bloomington, Illinois.
(1341)

This is your sign to order the pizza. 🍕🔥See you at Anju Above.
09/04/2026

This is your sign to order the pizza. 🍕🔥

See you at Anju Above.

Are you going Anju or BP tonight? 😉🙌 Wednesday it is!!!
09/02/2026

Are you going Anju or BP tonight? 😉🙌 Wednesday it is!!!

After one of our busiest weekends in quite a while, it feels especially fitting to share that there’s about to be a little more Bakery & Pickle to go around! 👀🎉

📣 Starting this week, we’ll now be open on Wednesdays!

🛍️ Our little "antique shop" is also becoming a functional marketplace, featuring a curated selection of artisanal treasures to elevate your daily life with a rotating selection of provisions and other goodies to bring home.

We’ll be sharing a closer look at what we'll have in store in the days and weeks to come.

Thank you for giving us room to grow.
We'll see you all this Wednesday! ❤️🍾

Consider this your sign to satisfy that sushi craving. 🍣
08/31/2026

Consider this your sign to satisfy that sushi craving. 🍣

A little spotlight on what we’ve been building.Anju Above + Epiphany Farms
08/29/2026

A little spotlight on what we’ve been building.

Anju Above + Epiphany Farms

What's on Your Table? | Ep. 39: Epiphany Farms & Anju Above

08/29/2026

There’s more waiting upstairs😋

Welcome back college kids!Few reminders:Class attendance: mandatory.Dining hall attendance: absolutely not😂Can’t wait to...
08/25/2026

Welcome back college kids!

Few reminders:

Class attendance: mandatory.
Dining hall attendance: absolutely not😂

Can’t wait to see you there!

NEW PIZZA ALERT! Coming hot out of the great ovens of Anju Above and straight from Chef Kim’s kitchen is our newest crea...
08/22/2026

NEW PIZZA ALERT!
Coming hot out of the great ovens of Anju Above and straight from Chef Kim’s kitchen is our newest creation: The “Peppa Pizza”!

This one is packed with flavor starting with a creamy squash & corn purée base, topped with blistered shish*to peppers, grilled corn, and ooey-gooey Parmesan cheese. 🤤

Get it just as Chef Kim intended… OR, if you really want to take things to the next level, add chicken or andouille sausage. Trust us, that’s our personal favorite!

Sweet corn. Smoky peppers. Creamy squash. Melty cheese. And a perfectly baked crust.
The Peppa Pizza has officially entered the rotation.

Tonight, Bloomington is getting a taste of the Delta! With legendary American blues guitarist and singer Tab Benoit perf...
07/22/2026

Tonight, Bloomington is getting a taste of the Delta! With legendary American blues guitarist and singer Tab Benoit performing at the Castle, we're setting the mood at Anju Above before the show.

We'll have the room filled with smooth Delta blues, handcrafted cocktails, cold b**r, and everything you need to kick off your evening right. Whether you're grabbing a drink, sharing a few bites with friends, or making us your pre-show destination, there's no better place to get into the spirit before an unforgettable night of live music.

Come raise a glass, soak in the blues, and let the good times roll. See you at Anju Above!
PreShow

Calling all sushi lovers who don’t really vibe with seafood 👀🍣Oh boy, do we have a surprise for you. Introducing our new...
05/08/2026

Calling all sushi lovers who don’t really vibe with seafood 👀🍣
Oh boy, do we have a surprise for you. Introducing our newest sushi roll: “Which Came First?” 🐔🥚
Packed with marinated chicken, tomago, cucumber, carrot, pickled onion, hydra sauce, and scallion — this roll is bringing all the flavor without a single bite of seafood.
Savory, fresh, a little tangy, and ridiculously satisfying. And if your mouth isn’t watering yet… just wait until it lands right in front of you 🤤🔥

04/24/2026

This week only! The "Push Beyond" Bacon, Egg & Cheese Ramp Frittata with bacon, cheddar, and crystal mayo resting atop a patty of potato gratan.

What's Potato Gratan, you ask? TL;DR — the best potato you'll ever have. 🤤

Thinly sliced potato layered with cream and cheese, baked, pressed down, chilled, sliced, then seared. It takes a day or two to make, and it is SO worth it! 🧡

It's breakfast for dinner. And honestly, you're going to want a second one to bring home for the next morning as well.

Address

220 E Front Street
Bloomington, IL
61701

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

Telephone

+13098282323

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