Oak and Grist Distilling Company

Oak and Grist Distilling Company 100% Grain-to-Glass Distillery offering tastings, tours, cocktails, and bottles! Grain to glass distillery located in the mountains of western North Carolina.
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Founded to craft regionally inspired Single Malt Whiskey, Rye Whiskey, Gin, and Liqueurs. Find our where your spirit takes you.

What defines you? For more than 500 years, Scottish distillers have been defined by four simple ingredients: barley, wat...
05/11/2026

What defines you? For more than 500 years, Scottish distillers have been defined by four simple ingredients: barley, water, yeast, and oak. However, they’ve also come to understand a fifth ingredient, place, which gives whiskey its soul.

As they did for our mentor Edwin, those same ingredients define what we do. But these Appalachian mountains have something different to say than those of Scotland and we are listening.

Meet one of our new spring cocktails: East Meets West 🥕Genever stirred with ponzu from Ukiah Japanese Smokehouse in Ashe...
05/08/2026

Meet one of our new spring cocktails: East Meets West 🥕

Genever stirred with ponzu from Ukiah Japanese Smokehouse in Asheville and Dolin Dry, topped with a pickled carrot. 

This is savory-leaning cocktail is so tasty & perfect for spring! Come on in and give it a try!

They say whiskey buying trends are going down, but you all have us bottling more whiskey than ever!! 🥃
05/07/2026

They say whiskey buying trends are going down, but you all have us bottling more whiskey than ever!! 🥃

You don’t want to miss Study Hall on Tuesday… Rachael Hoch is a North Carolina native and nature enthusiast, currently s...
05/03/2026

You don’t want to miss Study Hall on Tuesday…

Rachael Hoch is a North Carolina native and nature enthusiast, currently spending time between Swannanoa and Raleigh, NC. She spent her early life outside of Raleigh sloshing through creeks, wading in ponds, catching crayfish, fish, and amphibians. She received a Bachelor of Science and Master of Science in Biology from Appalachian State University. During her time at App State, she worked on renewable energy projects and biofuels. Between degrees, she worked as a research assistant conducting surveys for freshwater mussels, crayfishes, and fishes throughout the southeastern US. During graduate school, she studied the effects of beaver and manmade dams on freshwater mussels. She joined the North Carolina Wildlife Resources Commission (NCWRC) in 2012 as a conservation technician conducting surveys for mussels, crayfish, and fish in NC. Since then, she has continued to work with the NCWRC, serving as a Conservation Aquaculture Biologist and Coordinator rearing rare aquatic species in Marion, NC and conducting conservation work on imperiled species statewide. Currently, she is the Assistant Chief of Inland Fisheries and program manager of the Aquatic Wildlife Diversity Program overseeing the state’s conservation work on aquatic species of greatest conservation need. When not working, Rachael enjoys spending time outdoors, gardening, camping, fishing, and hiking.

Simple, citrusy, and always a good idea! 🍋‍🟩Our Gimlet features our Genever, fresh lime juice, and simple syrup. Just a ...
05/01/2026

Simple, citrusy, and always a good idea! 🍋‍🟩

Our Gimlet features our Genever, fresh lime juice, and simple syrup. Just a clean, crisp cocktail that lets the botanicals and citrus shine.

Refreshing, balanced, and easy to love. Stop by this weekend to give it a try!

Whatcha doing in May? Here’s what we’ve got going on and it’s all free!STUDY HALL - May 5th learn about inland aquatic s...
04/30/2026

Whatcha doing in May? Here’s what we’ve got going on and it’s all free!

STUDY HALL - May 5th learn about inland aquatic species conservation

KNIT NIGHT - May 14th with

RIVER CLEAN UP - May 16th with …only a few spots left

POETRY NIGHT - May 19th with

SPRING SIPS - cocktail demo and tasting with Arah

DEEP ROOTS PRE PARTY - support and listen to some live music

You ask us a lot what makes our whiskey unique. Well it certainly starts with the our grain since every drop of spirit t...
04/27/2026

You ask us a lot what makes our whiskey unique. Well it certainly starts with the our grain since every drop of spirit that makes it into an OG bottle is made from 100% locally grown barley. 

Grain is one of only three place whiskey pulls flavor from so our partnership with Shelby based ensures the profile in your bottle is reflective of North Carolina. 

As a seventh-generation family-owned and operated farm 60 miles southeast of the distillery, their deep roots in agriculture and commitment to the highest quality grain lays the groundwork for everything we do. 

Unique spirits start with thoughtful ingredients, and we are proud to work with local farmers for our flavors.

Photo Credits:

A matcha moment: The Flying Dutchman 🍵Earthy matcha and bright lemon paired with our Genever in this vibrant, spring-rea...
04/24/2026

A matcha moment: The Flying Dutchman 🍵

Earthy matcha and bright lemon paired with our Genever in this vibrant, spring-ready cocktail. A touch of Salers adds gentle bitterness while a silky foam and dusting of matcha bring it all together for a drink that is herbal, citrusy, and smooth.

The perfect drink for sipping on while chilling in our garden & enjoying the sun!

And now for your moments of distillery zen...
04/22/2026

And now for your moments of distillery zen...

Address

1556 Grovestone Road
Black Mountain, NC
28711

Opening Hours

Tuesday 4pm - 8pm
Wednesday 1pm - 8pm
Thursday 1pm - 8pm
Friday 1pm - 9pm
Saturday 1pm - 9pm
Sunday 12pm - 6pm

Telephone

+18283575750

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