Donato & Co.

06/03/2026

✨ Pop, fizz, cheers! ✨
National Prosecco Week is coming: June 15–21.

Get ready to sip, savor, and celebrate Italy’s premier sparkling wine with three original Prosecco cocktails, each paired with a Venetian-inspired bite. 🍾 🇮🇹

Follow us for cocktail reveals, exclusive pairings, and sparkling surprises all week long! 🥂

Visit Berkeley

06/02/2026

IS BINOS E IS MUZZIGHINEDDOS 🍷✨
Join us for a special Sardinian evening at Donato &Co.! Discover the unique wines of Alberto Cella – Quartomoro di Sardegna Winery paired with traditional Sardinian bites.

A relaxed Friday night filled with wine, culture, and good company.
Learn More: www.donatoandco.com/is-binos-e-is-muzzighineddos

📞 Reserve your spot: (510) 838-1131

05/11/2026

🍷 Rare grapes. Cozy vibes. One special night.
On Thursday, May 14, join us for an intimate evening exploring the flavors of Breganze with owner & winemaker Franca Miotti ✨

A thoughtfully curated menu celebrating the traditions of Vicenza, paired with volcanic wines and rare indigenous grapes like Gruaja, Pedevenda, and Vespaiola.

From the crispy Sigaro di Baccalà to roasted duck paired with Gruajo 2021, ending with a glass of Breganze Torcolato DOC 🍮

An evening designed for those who love authentic wines, regional heritage, and stories worth sharing.

MENU HERE 👉 donatoandco.com/wine-dinner-with-miotti-firmino
Reserve now 🍷

Firmino Miotti

05/10/2026

💐 Happy Mother’s Day from all of us at Donato & Co.

Today we celebrate the mothers and all the women who fill our lives with love, warmth, and unforgettable memories. Wishing you a beautiful day shared with the people you love most. ❤️🇮🇹

We’re here to celebrate with you today:
12:00–2:30 PM | 4:30–8:30 PM

Here is the special menu Chef Gianluca has created for this occasion:
https://www.donatoandco.com/mothers-day

Visit Berkeley

Celebrate Mother’s Day the Italian Way Gather the family and treat Mom to a warm, delicious meal — because she deserves the very best, today and always.

05/08/2026

🍷 Wine Dinner with Firmino Miotti - Thursday, May 14 – Donato & Co, Berkeley
A reminder about this special evening with owner and winemaker Franca Miotti, celebrating the volcanic wines of Breganze, Vicenza.

Experience a curated journey through rare indigenous varietals and traditional Venetian cuisine. Each course is thoughtfully paired with wines such as Groppello di Breganze, Gruaja, and Breganze Torcolato DOC.

A true expression of heritage, terroir, and family winemaking tradition.
Menu and Reservation 👉 www.donatoandco.com/wine-dinner-with-miotti-firmino

Seats are limited—reserve your place today for this intimate experience.

05/06/2026

🍷 Wine Dinner with Firmino Miotti - Thursday, May 14
Join us for an intimate evening with FrancaMiotti, celebrating the extraordinary wines of the volcanic hills of Breganze.

Discover rare indigenous varietals such as Gruaja, Pedevenda, Marzemina Bianca, and Vespaiola, each expressing the unique character of this remarkable terroir.

A curated multi-course menu will accompany the wines, designed to highlight heritage, elegance, and tradition in every pairing.
Menu 👉 www.donatoandco.com/wine-dinner-with-miotti-firmino

An evening dedicated to authenticity, history, and the art of winemaking.

05/03/2026

Chef’s choice of bar bite. 🍽️ Your choice of libation. 🥂

Join us for Happy Hour to exprience the daily inspiration of our kitchen, one handcrafted small plate at a time.

05/01/2026

There’s “pasta,” and then there’s Donato & Co. handmade pasta. When the details are this intentional, you can taste it in every bite.

Whether you’re a Cal student looking for a real meal or an Elmwood local craving Italian tradition, our Tortelli di Ricotta is the answer.

📍 2635 Ashby Ave, Berkeley, CA | Walking distance from campus & the heart of Elmwood.

05/01/2026

💐 Mother’s Day at Donato & Co.
Celebrate with a special four-course menu inspired by the flavors of the season.
From spring vegetables with Parmigiano Reggiano to handmade ravioli, classic Cotoletta alla Bolognese, and a delicate berry dessert—each dish is crafted to make the day truly memorable.
Four courses | $68
Our Mother’s Day menu will be available all day, offered à la carte alongside our regular menu.
Menu and reservation > www.donatoandco.com/mothers-day
~

04/23/2026

⏳🍷 Almost here! 👉Wine Dinner with ILatium Morini — Wednesday, April 29
We’re just days away from our exclusive Wine Dinner with Società Agricola Ilatium Morini—and the last seats are filling up fast.
An unforgettable evening with Giulia Leoni, featuring stories, terroir, and guided tastings of:
🍇 Soave🍷 Valpolicella🔥 Amarone
Discover a winery that has been carrying forward over 40 years of family tradition, passion, and innovation in the heart of Valpolicella.
✨ An immersive experience of Italian wine and cuisine
👉 www.donatoandco.com/wine-dinner-with-ilatium
👉 Book now and don’t miss this journey through the flavors of Italy

Berkeley Guglielmi Italia Elmwood

04/21/2026

Strawberry season just got sweeter 🍓

We’re honored to be featured by Berkeley Eats!
www.berkeley-eats.com/red-delicious/

Their pick? Our Crostatina di Ricotta with strawberry coulis, buttermilk gelato & caramelized walnuts 😍

Sounds like the perfect excuse to stop by…

a quick list of seasonal strawberry specialties spotted at local venues. arizmendi emeryville, 4301 san pablo avenue, emeryville - pear strawberry lemon poppy scones (check daily scone schedule here). bardo, 3343 lakeshore avenue, oakland - chicken liver mousse with pickled green strawberries. bar p...

04/20/2026

🍷 Wine Dinner with ILatium Morini — Wednesday, April 29
🍇 A story of family, passion, and terroir…
It all began in 1980, when Luigi and Giuseppe Morini joined forces, combining their land and vision to create a small family-run estate in the heart of Valpolicella.
From that moment on, Ilatium Morini grew alongside the family. The next generation—seven brothers and cousins—brought new energy and innovation, transforming tradition into excellence.
In 1992, the addition of vineyards in the beautiful Val di Mezzane marked a new chapter, giving life to wines that truly express the soul of this unique territory.
🍷 And soon, you’ll experience it firsthand…
Join us for an exclusive dinner with Giulia Leoni, who will guide you through a journey of Soave, Valpolicella, and Amarone wines.
📍 An experience not to be missed
Menu 👉www.donatoandco.com/wine-dinner-with-ilatium

Visit Berkeley Gianluca Guglielmi Vinum Italia The Elmwood

04/11/2026

🍷✨ Wednesday, April 29 | Save the date & Reserve
A journey into the heart of Valpolicella is coming…
We’re delighted to invite you to a special Wine Dinner with Società Agricola ILatium Morini, in the presence of Giulia Leoni, export manager and wine ambassador of this remarkable winery.
Straight from Illasi, in the Valpolicella region, Ilatium Morini is a family-run estate rooted in tradition since 1980, when Luigi and Giuseppe Morini joined forces to transform their passion for the land into something truly unique.

During the evening, you’ll enjoy a guided tasting of:
🍇 Soave
🍷 Valpolicella
🔥 Amarone
An authentic experience celebrating heritage, terroir, and outstanding Italian wines.
✨ More details coming soon…

Visit Berkeley Gianluca Guglielmi Vinum Italia The Elmwood

03/31/2026

🍰 Pastiera Napoletana by Chef Gianluca Guglielmi
As featured live on KTVU (FOX 2),

We’re excited to share that Donato recently appeared live on KTVU Fox 2 to present Chef Gianluca Guglielmi’s traditional , revealing the story and technique behind this beloved dessert.

Fragrant, rich, and beautifully balanced, our Pastiera is made with creamy homemade ricotta, tender wheat berries, candied citrus, and delicate notes of orange blossom. A true taste of Italian Easter tradition.

🎥 Watch the segments here:
www.ktvu.com/video/fmc-foc026lgr58r2m7q
www.ktvu.com/video/fmc-zccuafmxj033i3f7

✨ Available now for your Easter table: donatoonlinestore.com/collections/cakes/products/pastiera-napoletana

Bring the authentic taste of Naples to your holiday table as Chef Donato Scotti shares the centuries-old tradition of Pastiera, a decadent ricotta cake bursting with citrus and berries.

03/29/2026

🌸 Berkeley Restaurant Week
April 2–12 (not available on Easter Sunday, April 5)

Celebrate the flavors of spring with us at Donato & Co.

Join us for a special prix fixe menu in the dining room, or unwind with our bar experience—perfect for a relaxed afternoon or early evening.

🍽 Dining Room Prix Fixe Menu
$40 per person • Available for lunch and dinner

🍷 Bar Special
$16 per person • 4:00–6:00 PM

✨ A perfect opportunity to discover seasonal dishes, Italian tradition, and your new favorite spot in Berkeley.

Reserve your table - Call (510) 838-1131

03/28/2026

🐣 Easter at Donato & Co
Sunday, April 5

This Easter, let us take you on a journey through the flavors of Italian tradition.

From our Torta Pasqualina with quail egg and creamy crescenza, to handmade Cacio e Pepe ravioli with spring peas, and oven-roasted lamb with Roman-style artichokes, each course is a celebration of the season.

And to finish, our signature Pastiera Napoletana, the timeless Easter dessert scented with orange blossom and citrus.

✨ A four-course experience for $69, crafted to be shared around the table with the people you love.

Reserve your table!
Menu > donatoandco.com/easter2026

03/28/2026

Happy Easter ~ Sunday, April 5
Celebrate Easter with us and enjoy a day inspired by Italian tradition, seasonal flavors, and thoughtfully selected wines.

Join us around the table for a warm and festive all-day dining experience, featuring a special four-course menu for $69. Perfect for sharing with family and friends.

Easter Menu > donatoandco.com/easter2026

Sunday, Apr 5

03/24/2026

🍷 Last Call: Wine Dinner with Cantine Monfort
Thursday, March 26

Final days to reserve your seat for a truly special evening.
MENU >> www.donatoandco.com/wine-dinner-with-cantine-monfort-menu

Join us for an intimate wine dinner featuring Cantine Monfort, one of Northern Italy’s most exciting family-owned wineries, celebrated for its elegant sparkling wines and authentic expressions of Trentino.

We are delighted to welcome Ruben Toniolli, joining us from Lavis, Trento, who will guide you through a curated tasting paired with a thoughtfully crafted menu.

✨ A true taste of Trentino—tradition, craftsmanship, and alpine elegance in every glass.
Reserve now!!

Visit Berkeley

03/24/2026

We’re happy to share this short video by Raymond Cua, who visited Donato & Co. last month. We hope you enjoy his glimpse of Berkeley as much as we did! 🎥✨

Watch it here: www.youtube.com/shorts/jiM4OJ2VKuQ

Gianluca Guglielmi - Visit Berkeley -

Berkeley, California Food Trip! SAVE this food guide so you know where to eat & drink in Berkeley for your next California trip, only 30 minutes from San Fra...

03/16/2026

🍷 Wine Dinner with Cantine Monfort
Join us on Thursday, March 26 for a special evening dedicated to the wines of Trentino.
We are delighted to welcome Ruben Toniolli, Brand Ambassador of Cantine Monfort, who will be joining us from Lavis, Trento to guide guests through an exceptional tasting experience.

Discover one of Northern Italy’s most exciting family-owned wineries, celebrated for its elegant sparkling wines and authentic expressions of the Trentino region. Throughout the evening, each wine will be thoughtfully paired with dishes designed to highlight its character and complexity.

✨ An unforgettable night of great wine, food, and stories from the heart of Trentino.

📅 Thursday, March 26
🍷 Wine Dinner with Cantine Monfort
👤 Special guest: Ruben Toniolli, Brand Ambassador

Reserve your seat and explore the menu: www.donatoandco.com/wine-dinner-with-cantine-monfort-menu

Join us for a special wine dinner featuring one of Northern Italy’s most exciting family-owned wineries, known for its exceptional sparkling wines and traditional expressions. We are pleased to welcome Ruben Toniolli from Cantine Monfort, joining us from Lavis, Trento, Italy, to guide us through a...

03/14/2026

✨ We’re honored to be featured by Travelling Foodie in his food guide!
Thank you, Raymond, for visiting us and for the beautiful write-up about your experience at Donato & Co. We’re grateful to be included among Berkeley’s culinary destinations and to share our passion for regional Italian cuisine with our community and visitors alike. 🇮🇹🍝

From our house-made pastas and desserts to our all-Italian wine list, it’s always a pleasure to welcome guests who appreciate the flavors and traditions that inspire our kitchen.

Grazie for the visit and for highlighting Donato & Co. in your Berkeley journey!
Read the full article: travellingfoodie.net/places-to-eat-in-berkeley

Where to eat in Berkeley? The best restaurants & food in Berkeley, from Michelin dining to iconic cafes, for a perfect culinary experience.

03/11/2026

🍷 Bay Area Lovers of the Langhe – First Event of 2026
Join us on Sunday, March 15 for an evening celebrating our shared passion for the wines, food, and culture of the Langhe.
For details and reservations, please see our homepage >> www.donatoandco.com
The Bay Area Lovers of the Langhe (BALOL) is a loose confederation of enthusiasts brought together by their love for this extraordinary corner of Piedmont — home to Barolo and Barbaresco. From tastings to dinners (and sometimes just hanging out with great wine), we gather whenever we can to enjoy it together.

✨ Theme of the evening: “2016 At A Decade”
Conventional wisdom says that Barolo begins to reach peak drinkability about 10 years after the harvest, regardless of the vintage quality. Let’s put that idea to the test by opening and sharing 2016 Barolos and Barbarescos as they reach their ten-year mark.

🍾 BYO – Bring a bottle to share:
• A 2016 Barolo or Barbaresco, or
• Any Barolo or Barbaresco you think is drinking beautifully right now

We can’t wait to see our longtime BALOL friends and welcome new Langhe lovers to the table.

👉🏻 Sunday, March 15 | $134.64 per person
Details and reservations see our homepage: www.donatoandco.com

03/10/2026

Easter essential: Pastiera Napoletana 🍊✨
Creamy ricotta. Tender wheat berries. Bright orange zest.
A Southern Italian classic that tastes like spring.

Pre-order yours now on our online store.
Pickups & deliveries start March 24.

Don’t wait — this one always sells out.

03/07/2026

🦑✨Among our guests’ most loved dishes: Calamari.
Fresh Monterey Bay squid, simply grilled, served with Yukon gold potatoes, garlic and herbs, and our house-made Caponata Messinese — eggplant, capers, bell peppers, raisins, sweet-and-sour tomato, and Castelvetrano olives.

Bright, Mediterranean, and full of character.
A plate that tastes like the sea and Southern Italy all at once.

🦑✨

03/07/2026

Have you tried our Pizzelle, also known as Montanare?
Three small Neapolitan-style fried pizzas, golden and light, topped with Italian tomatoes, fresh whole milk mozzarella, basil, and a drizzle of Tuscan extra virgin olive oil.
Crispy on the outside, soft on the inside — irresistible from the very first bite.

✨