Fieldwork Brewing Company

09/05/2026

We really don’t talk about Pulp enough. 🍊 I mean, just look at it 🤩 🤤

09/02/2026

Way back when we first opened, Hannah was our first brewery dog, as well as our first Belgian-style beer, and an immediate staff favorite. Hannah the beer is a Bière de Garde that uses a blend of base malts from Germany to create a rich malt character that complements its Belgian specialty malts, which provide a nice, subtle note of candied plums and toasty malt.

To create unique undertones, we use a very small amount of New Zealand hops to give subtle notes of lime zest and fresh-cut grass, playing off the citrusy and earthy nature of the yeast. Raise a tulip of Hannah to its namesake and thank her for the inspiration for a beer almost as intrepid as her.

Try Hannah on draft, available at all Fieldwork locations. 🐕

09/02/2026

🍻 OKTOBERFEST IS COMING 🥨
Oktoberfest is back at Fieldwork from September 19 through October 4.

We’re spending two glorious weeks across all Fieldwork locations doing what we love to do: pouring pristine lagers, cooking up German-inspired food specials, and filling steins with plenty of Fest & Last, our annual Oktoberfest Lager.

If you want the full-blown stein-hoisting, lederhosen-wearing, brass-blaring experience, catch our single-day celebrations featuring live music, fest games, and more:

🍺 Sat, 9/19 - Berkeley
🥨 Sun, 9/20 - SF Mission Rock
🍺 Sat, 9/26 - San Mateo
🥨 Sun, 9/27 - San Leandro
🍺 Sat, 10/3 - SF Mission Rock
🥨 Sun, 10/4 - San Ramon

Link in bio (drinkfieldwork.com/oktoberfest) for the full schedule, and stay tuned here for more updates! Which location are we seeing you at? 👇

08/27/2026

It’s 2004. Newcastle is everywhere, you’ve just discovered Brown Ale, and suddenly the gates to the beer world have swung wide open. The master has you by the strings, your journey has begun.

It’s 2026. You’ve spent the better part of two decades wandering the high streets and low dives of the beer landscape, sampling the local wares and wondering whatever happened to Brown Ale? Everything’s gone hazy, sour, fruity, and aggressively enthusiastic. Frankly, it’s exhausting.

So naturally, we’ve gone backwards.

Master Of Crumpets is our take on an English Brown Ale, a bit higher in ABV than normal, but loaded with heaps of cocoa flavor followed by intense notes of toasted bread, fresh baked biscuits, and flapjacks. A moderately heavy mouthfeel keeps this un-chocolated cocoa-bomb swerving across your palate till the next wave ushers it down your gullet. All those malt driven notes combine to create one intensely normal beer that will pull your flavor strings while you call for more. 💀🇬🇧
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Available now at all Fieldwork locations.

08/19/2026

This Sunday, August 23, we're heading up to for Suds Francisco: A Funk & Fermentation Festival to help our friends celebrate their 10th anniversary.

🎟️ Get tickets at the link in our bio and use code SFBREWERS to get 25% off (while they last)!

Expect plenty of beer of course, but also...wine, cider, sake, sourdough, fermented foods, and funky 🎶 live music from Katdelic featuring P-Funk All-Star RonKat Spearman with Katdelic, plus Afterthought .fng & The Top Chefs

Come celebrate on one of the best rooftops in the city, with some of the best brewers around, , and experience why the Bay Area remains one of the world's great fermentation destinations. ✨

Link in bio or https://SudsFrancisco26.eventbrite.com

08/14/2026

08/10/2026

Haven’t had your annual taste of Watermelon Pulp yet? 🍉 Is it even officially summer until you do? Come grab yours before it’s gone for the year! ☀️

08/09/2026

The 2026 S-Tier expedition continues its journey beyond the known limits of hop saturation, and with releases thirteen and fourteen, we’re venturing straight into the beyond, where the gods have gone to kick back, crack a few beers, and contemplate the infinite:

#13 /⚡️ The Nine Realms - TDH Hazy IPA
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For the 13th entry in our S-Tier series, we decided to craft a Triple Dry-Hopped Hazy IPA so mythically saturated with hop resin that it takes a full-blown hop assault across all nine realms of flavor just to comprehend it. Packed with a triple-threat of Mosaic T90, Mosaic Cryo, and Mosaic Hyperboost, we then summoned the gods of the Southern Hemisphere, raining down a torrential dry-hop of Nelson Sauvin alongside experimental powerhouses NZH106 and NZH109 to give absurd notes of candied mango, passionfruit pulp, diesel-laced white wine grapes, sweet guava, crushed pine resin, and fresh lime zest. What can you say about this beer that you can’t say about Chris Hemsworth swinging Mjölnir in IMAX 3D? Both are impossibly stacked, soft around the edges, dripping in golden charisma, and guaranteed to leave you utterly defenseless.

#14 / 💎 Infinity Stoned - TDH Westcoast IPA
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If snapping your fingers could immediately vaporize half the world's mediocre beer and replace it with hyper-concentrated resin, Thanos would have abandoned the Infinity Gauntlet long ago for a pint of this. For the 14th entry in our S-Tier series, Infinity Stoned brings pure cosmic balance to the Westcoast IPA spectrum, taking our dry-hopping tech straight into the quantum realm with an absurd 10-pronged hop bill. We deployed an all out assault of advanced hop tech, stacking the full trifecta of Krush (T90, Cryo, Hyperboost) alongside four forms of Citra (T90, Cryo, HyperBoost, Dynaboost), anchored by sticky Columbus (T90, Cryo) and a sprinkling of New Zealand Waimea. The result is a crisp, bone-dry Westcoast titan radiating with universe-shattering notes of crushed cannabis, ruby red grapefruit, candied orange peel, sticky pine sap, dank papaya, overripe mango, and pomelo zest.

Available now only at Fieldwork locations. Get your card punched and keep going! 🙌

08/06/2026

Happy National IPA Day to all who celebrate 🍺
Here’s to the classics, the newcomers, and every IPA in between. Which one’s in your glass today?

08/05/2026

Bring out your quarters, Tiger Uppercut Hazy Double IPA is back! ➡️⬇️↘️+🅿️ 👾🎮

With a menacingly juicy soul, Tiger Uppercut Double IPA will artfully destroy the senses like your a-hole friend mashing the keypad on his SNES Super Advantage controller. Selecting a few of our favorite hops; notes of honeydew and chardonnay grapes waft through the air slowly morphing into an aroma of bright citrus and tropical hop sorbet.
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With a scent so full of vigor it clinches you and pulls you right into the glass for a taste. First you get hit with the grainy yet velvety body, then a one-two of hop juice swarms your tongue relentlessly, followed by a sonic boom of starfruit, pineapple, guava, and a combination of red and clear gummy bears that can only be accomplished by biting the head off one and attaching it to the body of the other. [hops: Mosaic, El Dorado, Blanc / 8.5% ABV]