What are the opening hours?

Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 10pm Saturday 10am - 10pm Sunday 10am - 3pm

Yeyo's El Alma de Mexico

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Bentonville, AR
Yeyo's El Alma de Mexico

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Yeyo's El Alma de Mexico is the heartbeat of our passion to bring good authentic experiences to all.
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Yeyo's Mexican Grill features the most authentic south-of- he-border street fare. Our mission is transport you the bohemian streets of Mexico, share our tradition with great pride, and consistently utilize the freshest produce grown locally at the Rios Family Farm with emphasis in responsible organic practices.

11/11/2026

Today we pause to say thank you. Our founder, Chef Rafael Rios, is a U.S. Army veteran, and we honor him and every man and woman who has served this country. Thank you for your service, your sacrifice, and your courage. To all our veterans and their families: from our familia to yours, our table is always open.
Gracias, de corazón.
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Hoy hacemos una pausa para dar gracias. Nuestro fundador, el Chef Rafael Rios, es veterano del Ejército de los Estados Unidos, y hoy lo honramos a él y a todos los hombres y mujeres que han servido a este país. Gracias por su servicio, su sacrificio y su valentía. A todos nuestros veteranos y a sus familias: de nuestra familia a la suya, nuestra mesa siempre está abierta. Con todo respeto y gratitud.

11/01/2026

Hay quienes se van, pero nunca se olvidan.

Every candle, every cempasúchil petal, every plate of pan de mu**to on our ofrenda is an invitation for loved ones to come home, just for a night. In México, Día de Mu***os is the most tender kind of celebration, where memory is kept alive through color, aroma, and the dishes they loved most. Venga a recordar con nosotros. Aquí siempre hay un lugar en la mesa.

**tos

10/27/2026

Day of the Dead: A guide and its history

El aroma del cempasúchil, la luz de las velas, el pan de mu**to en la mesa. Cada año, entre el 27 de octubre y el 3 de noviembre, las familias mexicanas abren sus puertas y sus corazones para recibir a quienes ya partieron. En Yeyo’s queremos compartir esta tradición con ustedes, día por día.

The scent of cempasúchil (marigolds), the glow of candles, pan de mu**to on the table. Every year, from October 27 to November 3, Mexican families open their doors and their hearts to welcome those who have passed. At Yeyo’s, we want to share this tradition with you, one day at a time.

Swipe to explore.

Qué es?
El Día de Mu***os es una tradición mexicana que honra la memoria de nuestros seres queridos. Es una fiesta llena de color, símbolos y amor, donde se cree que las almas regresan para convivir con sus familias y disfrutar de la ofrenda preparada en su honor.

What is it?
Day of the Dead is a Mexican tradition that honors the memory of loved ones who have passed away. It is a colorful, symbolic, and loving celebration where souls are believed to return to be with their families and enjoy the ofrenda (altar) prepared in their honor.

27 de Octubre | Día de las Mascotas
Recordamos a los animalitos que fueron parte de nuestra vida. Se colocan sus fotos, agua y sus golosinas favoritas.

October 27 | Day of the Pets
We remember the animals who were part of our lives. Their photos, water, and favorite treats are placed on the altar.

28 de Octubre | Día de los que murieron trágicamente
Se enciende una vela para guiar a quienes partieron en accidentes o de manera repentina.

October 28 | Day of Those Who Died Tragically
A candle is lit to guide those who passed away in accidents or suddenly.

29 de Octubre | Día de las almas olvidadas
Recordamos a los espíritus que no tienen a nadie que rece u honre su memoria. Se enciende una vela y se coloca un vaso de agua en el altar.

October 29 | Day for the Forgotten Souls
We remember spirits who have no one to pray for or honor them. A candle is lit and a glass of water is placed on the altar.

30 de Octubre | Día de los niños sin bautizar
Se ofrecen oraciones y pequeñas flores blancas por

10/27/2026

Hay tradiciones que no se explican. Se sienten. From October 27 to November 3, families across Mexico honor the loved ones they have lost with an ofrenda: marigolds (cempasúchil), candles, and their favorite foods.
Swipe to see what each day means.

¿Qué es? (What is it?)
El Día de Mu***os es una tradición mexicana que honra la memoria de nuestros seres queridos. Es una fiesta llena de color, símbolos y amor, donde se cree que las almas regresan para convivir con sus familias y disfrutar de la ofrenda preparada en su honor.

Day of the Dead is a Mexican tradition that honors the memory of loved ones who have passed away. It is a colorful, symbolic, and loving celebration where souls are believed to return to be with their families and enjoy the ofrenda (altar) prepared in their honor.

Oct 27 | Día de las Mascotas (Day of the Pets)
Recordamos a los animalitos que fueron parte de nuestra vida.

We remember the pets who shared our lives with photos, water, and their favorite treats.

Oct 28 | Día de los que murieron trágicamente (Those Who Died Tragically)

Se enciende una vela para guiarlos.

A candle is lit to guide those who passed suddenly.

Oct 29 | Día de las almas olvidadas (Day for the Forgotten Souls)

Recordamos a los espíritus que no tienen a nadie que rece por ellos. Se enciende una vela y se coloca un vaso de agua en el altar.

We remember the spirits who have no one to pray for them. A candle is lit and a glass of water is placed on the altar.

Oct 30 | Día de los niños sin bautizar (Children Who Died Before Baptism)

Oraciones y pequeñas flores blancas.

Prayers and small white flowers are offered.

Oct 31 | Día de los angelitos (Day of the Little Angels)

Las almas de los niños llegan con juguetes, leche y dulces.

The souls of children arrive, welcomed with toys, milk, and sweets.

Nov 1 | Día de Todos los Santos (All Saints’ Day)

Honramos a los adultos con sus comidas favoritas y la familia reunida.

We honor adults with their favorite meals, candles, and family gathered.

Nov 2 | Día de los Mu***os (Day of the Dead)

El reencuentro con todas las almas.

The reunion with all souls. Families visit the panteones (cemeteries) to share food, music

10/20/2026

CALDO DE LA SEMANA
Slow-simmered, steaming, and deeply comforting. Our caldo de res estilo Oaxaca is this week’s caldo de la semana, with tender beef in a rich, clear broth alongside chayote, corn on the cob, white cabbage, green beans, and carrots. It comes with memelas on the side, a Oaxacan tradition made for dipping and sharing. Hecho a fuego lento, como siempre. Pásale, los esperamos.

10/19/2026

There’s a place for you at our table. Yeyo’s in Bentonville is hiring! We’re looking for servers to join our front of house team, and line cooks for morning and evening shifts in the kitchen. Kitchen applicants, call or text 479-433-4440. Servers, tap the link in our bio to apply. We can’t wait to meet you.
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Hay lugar para ti en nuestra mesa. ¡Yeyo’s en Bentonville está contratando! Buscamos meseras/os para nuestro equipo de servicio, y cocineras/os para turnos de mañana y de tarde en la cocina. Para cocina, llama o envía un mensaje de texto al 479-433-4440. Para meseros, entra al link en nuestra bio y aplica.

10/15/2026

Sunday mornings were made for slow tables, warm plates, and a little music in the air. This Sunday, October 18, from 10 am to 12 pm, Sam Fisher joins us for live music while you enjoy brunch. Es la sobremesa perfecta: buena comida, buena música, buena compañía. Make your way to the table, brunch is served.

10/15/2026

Albóndigas season is here, and there’s nothing quite like a steaming bowl on a cool fall day. Our caldo de albóndigas is the caldo of the week: tender, hand-rolled meatballs simmered low and slow in a brothy tomato-chile base with carrots, potatoes, and calabacitas. It’s finished with fresh cilantro and a squeeze of lime, comforting and full of heart, just the way it’s made in kitchens all across Mexico. Come warm up with us. Buen provecho, amigos.

10/15/2026

Coconut doesn't have to stay in the summer...Charanda rum from Michoacán, coconut, sweet potato, and pineapple, brightened with lime and a touch of allspice dram. Camote Colada is the tropical classic, reimagined for fall. Available for a limited time. Salud, and savor the season.

Address

801 SE 8th Street, Suite 41
Bentonville, AR
72712

Opening Hours

Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	10am - 10pm
Sunday	10am - 3pm

Telephone

+14796576954

Website

http://www.yeyosnwa.com/, https://www.indeed.com/viewjob?jk=29ef2833515b0d6a&from=appshareios, https://www.indeed.com/vi

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