northwater

06/02/2026

🐟Light, bright, and full of coastal comfort 🌿
Our Tomato Poached Cod features delicate cod gently simmered in a rich tomato broth, served over rice with fresh herbs and a squeeze of lemon.
Naturally gluten-free & dairy-free, this dish is all about clean flavor and simplicity done right.
If you’ve joined us recently, we always appreciate you taking a moment to leave us a Google review—it truly helps our small team continue to grow and improve 💛

05/22/2026

🇺🇸 Memorial Day Weekend Specials 🇺🇸
Join us this weekend for great food, handcrafted cocktails, and patio season in full swing ☀️🍹
🥃 Drink Special
Our classic Sidecar featuring Branson Cognac, Cointreau, and fresh lemon juice — bright, smooth, and perfect for sipping on the patio.
🍖 Food Special
Garlic Ginger Short Ribs served with rice and a refreshing cucumber tomato lime salad.
Good weather, good drinks, and good food waiting for you all weekend long. Patio is open! 🌿🍋

05/20/2026

🥭✨ Dessert Feature: Mango Mousse ✨🥭

Light, creamy, and full of bright mango flavor—our newest dessert features a silky mango mousse topped with house-made granola for the perfect bit of crunch. 🌞

✨ Gluten friendly ingredients

Please note: while this dessert is made without gluten-containing ingredients, our kitchen is not celiac-safe due to flour used in-house for pizza dough.

Fresh, vibrant, and perfect for spring. 💛

📍 Available now at Northwater, located on the Bellingham airport property.

05/07/2026

05/04/2026

🌸💐 Mother’s Day Brunch at Northwater 💐🌸

Celebrate Mom with a special brunch menu featuring 6 seasonal dishes crafted for the occasion—perfect for gathering, relaxing, and treating her to something delicious.

🕙 10 AM – 3 PM

🥂 Drink Specials:
✨ $5 Mimosas
✨ $20 Mimosa Pitchers

Whether it’s brunch, bubbles, or both—we’ve got everything you need to make Mom feel celebrated. 💕

📍 Located on the Bellingham airport property

Reservations recommended—join us for Mother’s Day!

05/01/2026

☀️✨ Chef Specials at Northwater ✨☀️
We’re leaning into the sunshine with two fresh features from the kitchen:
🥩 Garlic Ginger Marinated Short Rib
Served with a tomato, cucumber, and lime salad—bright, refreshing, and the perfect balance to the rich, savory beef.
🐟 Tomato Poached Cod
Light and flavorful, served with rice for a simple, satisfying dish.
Fresh flavors, seasonal vibes, and something for whatever you’re craving. 🌿
📍 Join us at Northwater, located on the Bellingham airport property, and enjoy these limited-time specials.

04/10/2026

🌿🐟 Chef Special: Ceviche Verde 🐟🌿
Fresh, vibrant, and full of flavor—our Ceviche Verde features halibut and shrimp, marinated in a bright citrus blend and served with house-made tortilla chips.
✨ $12
Take it up a notch with our featured pairing:
🍹 Hibiscus Grapefruit Tequila Paloma
✨ Ceviche + cocktail for $20
Light, refreshing, and perfect for spring. 🌞
📍 Join us at Northwater, located on the Bellingham airport property, and enjoy this limited-time special.

04/10/2026

Just a little pear pressure… 🍐✨
Juicy peach, ripe pear, and a dreamy finish—this one’s as smooth as it looks.

04/09/2026

✨🍐 Spring cocktails have arrived at Northwater 🍐✨

Introducing the Pear Pressure—light, juicy, and effortlessly refreshing. A blend of pear vodka, peach, and elderflower, shaken with fruit and finished with a Prosecco float.

Soft, sparkling, and just the right amount of sweet—no pressure, just good taste. 🥂

📍 Find us at Northwater on the Bellingham airport property and sip your way through our spring cocktail lineup.

04/08/2026

She didn’t come to play ✨
Bright, citrusy, and unapologetically extra—The Showgirl is stealing the spotlight this spring