Storia Cucina

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Storia Cucina San Francisco restauranteur Jonathan Cicotti is bringing classic Italian food & Cocktails to life with his new endeavor "Storia Cucina" to Bellingham.

Focusing on fresh pasta & pizza with locally milled flour.

The key to the heart? Gelato! Have you tried our gelato sandwiches? Chocolate gelato, hazelnut, and pizzelle with orange...
11/04/2026

The key to the heart? Gelato!
Have you tried our gelato sandwiches? Chocolate gelato, hazelnut, and pizzelle with orange zest and cardamom cream. Amore at first bite! 🇮🇹

📸 Kris Gray Photography

Risotto alla Zucca! chantrelle mushrooms, kabocha squash, sage, calabrian chili, white w**e, butter, parmigiano, ricotta...
10/31/2026

Risotto alla Zucca!
chantrelle mushrooms, kabocha squash, sage, calabrian chili, white w**e, butter, parmigiano, ricotta.

📸 Kris Gray Photography

New pizza on special! Pizza con Mortadella!hand-stretched mozzarella, mortadella, pistachio, burrata, olive oil 🇮🇹🇮🇹🇮🇹📸 ...
10/30/2026

New pizza on special!

Pizza con Mortadella!
hand-stretched mozzarella, mortadella, pistachio, burrata, olive oil 🇮🇹🇮🇹🇮🇹

📸 Kris Gray Photography

Chef Jonathan Cicotti has a few new seasonal dishes for you to try, starting with this beet carpaccio! 📸 Kris Gray Photo...
10/26/2026

Chef Jonathan Cicotti has a few new seasonal dishes for you to try, starting with this beet carpaccio!

📸 Kris Gray Photography

Crispy Brussels sprouts and house cured pancetta 🤌
10/21/2026

Crispy Brussels sprouts and house cured pancetta 🤌

Brunch cocktails!Every Saturday + Sunday 10-2 🇮🇹 📸 Kris Gray Photography
10/17/2026

Brunch cocktails!

Every Saturday + Sunday 10-2 🇮🇹

📸 Kris Gray Photography

Our back bar is home to a collection of Italian amari, each with its own character, from bright citrus and herbs to deep...
10/15/2026

Our back bar is home to a collection of Italian amari, each with its own character, from bright citrus and herbs to deep, earthy spice.
Whether you have a favorite or are trying your first, we’d love to help you find your next after dinner pour.

Cin Cin! 🇮🇹

Brunch at Storia. Good Italian espresso, beautiful local ingredients, and food made from scratch. Music in the air and w...
10/10/2026

Brunch at Storia. Good Italian espresso, beautiful local ingredients, and food made from scratch. Music in the air and warm smiles from our team. ☕️

Join us every Saturday and Sunday, 10am–2pm. We’ll save you a seat.

📸 Kris Gray Photography

Fall flavors are here! 🍂 Come try the new seasonal additions to our menu.📸 Kris Gray Photography
10/04/2026

Fall flavors are here! 🍂 Come try the new seasonal additions to our menu.

📸 Kris Gray Photography

The sea leaves its mark in the dough. We make our squid ink pasta fresh, one handful at a time. A little bit of the coas...
09/29/2026

The sea leaves its mark in the dough.
We make our squid ink pasta fresh, one handful at a time. A little bit of the coast, a little bit of Italy, right here in Bellingham.

📸 FotoMataio Fotografia

Address

109 Grand Avenue Suite 102
Bellingham, WA
98225

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 11pm
Saturday 10am - 11pm
Sunday 10am - 10pm

Telephone

+13607341929

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