Nomad Charcuterie and Wine

Nomad Charcuterie and Wine A cozy cafe with seasonal small plates, charcuterie + natural wine

MEET THE WINEMAKER 🍷We are proud to welcome Bree and Chad Stock of this Thursday (2/9) from 5-7“Limited Addition Wines ...
02/08/2023

MEET THE WINEMAKER 🍷
We are proud to welcome Bree and Chad Stock of this Thursday (2/9) from 5-7

“Limited Addition Wines are handcrafted by Chad and Bree Stock of
This project showcases Oregon’s unique and ever-changing grape diversity, while allowing Chad and Bree to explore their penchant for low-intervention winemaking.”

This is an amazing opportunity to meet and taste with people who have expansive knowledge about the world of wine. 🍇
We look forward to seeing you 🥂

Join us tomorrow, 2/3 for First Friday in Downtown Bellingham. We will have art on display by the talented will also h...
02/02/2023

Join us tomorrow, 2/3 for First Friday in Downtown Bellingham. We will have art on display by the talented

will also have his pieces on display.
We are excited to be able to showcase their work in our space

A little about the show:
An Opulent Journey

Chris is an abstract painter who has worked in oil, acrylic/mixed media and encaustic. Jessica is a digital/watercolor illustrator specializing in botanical design.

They first met in Portland, Oregon, shared an art studio, and fell in love. They continue to inspire one another, working as full time artists.

Join us this weekend (1/6) for the FIRST First Friday of 2023 🥂We are showing art by and are so excited about how these...
01/06/2023

Join us this weekend (1/6) for the FIRST First Friday of 2023 🥂

We are showing art by and are so excited about how these large pieces give our space a new perspective.

Drop by or book now on OpenTable. We look forward to seeing you. 🌱🍾

Pork Belly: Sweet + Sour glaze, House-made Pickle, Green OnionJoin us Tuesday - Saturday from 4 to 9We look forward to s...
12/14/2022

Pork Belly: Sweet + Sour glaze, House-made Pickle, Green Onion

Join us Tuesday - Saturday from 4 to 9
We look forward to seeing you 🥂

Join us this Friday (12/8) from 5 to 8 for our first (of many) ‘Meet the Winemaker’ eventWe will be pouring the 2021 vin...
12/06/2022

Join us this Friday (12/8) from 5 to 8 for our first (of many) ‘Meet the Winemaker’ event

We will be pouring the 2021 vintages of Willamette Pinot Noir, ‘Bring it’, ‘The Hux’, and Columbia Valley Albariño (FRESH RELEASE) by the glass and offering Swick’s 2020 Syrah and ‘Zero point Zero’ Nebbiolo by the bottle

Come meet the beautiful people behind these delicious PNW wines
🥂Book now on OpenTable, as seats are beginning to fill up

A little bit from Joseph Swick (winemaker and proprietor): “Our philosophy is to make our wines as naked and raw as we possibly can while having them be fun and delicious. We work with organically farmed vineyards in the colder regions of Oregon and Washington State. We love wines with acid and freshness. We make the wine that we love to drink. No conventional additives. Just grapes and (sometimes) a very small amount of SO2 to keep the wine stable in bottle. Wine is a fermented beverage that should not be a trophy or a status symbol. Wines made in this fashion are artisanal products that reflect their artist and terroir with no maquillage.”

Little Gem with Red Beets, Blue Cheese Dressing and Everything SpiceCome check out our new menu!Book on OpenTable, or co...
12/01/2022

Little Gem with Red Beets, Blue Cheese Dressing and Everything Spice

Come check out our new menu!

Book on OpenTable, or come on in
We look forward to seeing you 🥂

We are giving ourselves and our staff a much needed break this weekend. Our space will be closed for a private party on ...
11/25/2022

We are giving ourselves and our staff a much needed break this weekend.
Our space will be closed for a private party on Tuesday 11/29
We look forward to seeing you again on Wednesday, 11/30 🥂

Just want to say thank you. For supporting us, holding your events with us, celebrating your special days, and bringing ...
11/20/2022

Just want to say thank you.
For supporting us, holding your events with us, celebrating your special days, and bringing friends to see our space and try our food.
Have a good weekend 🥂

chicories + mushrooms: warm salad with black trumpets, crouton, lavender + chive dressingMaking plans for the weekend? B...
11/03/2022

chicories + mushrooms: warm salad with black trumpets, crouton, lavender + chive dressing

Making plans for the weekend? Book now on OpenTable.
We look forward to seeing you 🥂🌱

Burrata with brûléed lemon and toasted baguette Join us this week Tuesday through Saturday: 4 to 9See you soon 🌱🥂
10/31/2022

Burrata with brûléed lemon and toasted baguette

Join us this week
Tuesday through Saturday: 4 to 9
See you soon 🌱🥂

German Potato Salad: warm fingerlings, dijonnaise, egg + cornichonHave a good weekend 🥂
10/29/2022

German Potato Salad: warm fingerlings, dijonnaise, egg + cornichon

Have a good weekend 🥂

chicken liver mousse with cabernet gelée, red wine poached pear + toasted baguetteWe can’t wait to see you this weekend🥂
10/21/2022

chicken liver mousse with cabernet gelée, red wine poached pear + toasted baguette

We can’t wait to see you this weekend🥂

Address

10 Prospect Street
Bellingham, WA
98225

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 9pm
Saturday 3pm - 9pm

Telephone

+13609228804

Website

Alerts

Be the first to know and let us send you an email when Nomad Charcuterie and Wine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share