The '401

The '401 The '401 offers a variety of healthy options and comfort food coupled with the spirit of neighborhood and community. Sign up today to start earning!
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EAT, EARN AND REPEAT WITH OUR LOYALTY REWARDS PROGRAM
As a member of The '401 Table and Tap Rewards, you will earn 1 point for every $1 you spend and receive a $5 discount for every 50 points you redeem. https://www.toasttab.com/the-401-table-and-tap/rewardsSignup

06/06/2026

⚽️ Happy Birthday to the man behind FC Bellaire! 

As we kick off our World Cup celebrations, it seems fitting that it begins during the birthday week of someone whose life has been shaped by the beautiful game.

Long before FC Bellaire was born, Arash Noamouz was building a soccer career that would take him from Iran’s top professional clubs to the international stage. Born in Tehran, Arash played for PAS Tehran, one of Iran’s most accomplished teams, earned a spot on the Iranian National Team, and represented Iran at the 1992 FIFA Futsal World Championship.

In 1996, Arash became part of Major League Soccer’s inaugural season with the LA Galaxy. In the club’s very first match at the Rose Bowl, in front of more than 69,000 fans, he scored the game-winning goal and the second goal in LA Galaxy history, helping launch one of MLS’s most iconic franchises.

The entire FC Bellaire World Cup experience was inspired by Arash’s lifelong love of the game and the excitement, competition, and community that make the World Cup unlike any other sporting event in the world. When you see the excitement around The ’401 this summer, know they were inspired by someone who has lived the game from the field to the stands.

Today, Arash calls Bellaire home with his wife, Kristi, and daughters Ava and Mia. When he’s not at The ’401 or one of the Local Table restaurants, you’ll likely find him on a pickleball court with friends who have become like family. The sport may be different, but the competitive spirit remains the same.

The World Cup isn’t just something we watch at The ’401. It’s part of our story. Because Arash isn’t just one of the founders of The ’401—he’s a big part of its heart. For him, the World Cup has always been about more than what happens on the field. It’s about bringing people together, creating memories, sharing stories, and building community—something he now gets to do every day right here in Bellaire.

So as we begin the Road to the Cup, help us wish a very Happy Birthday to the player, restaurateur, husband, father, pickleball enthusiast, and inspiration behind FC Bellaire.

🎉 Happy Birthday, Arash! 🎉

🔥 Two reasons to make plans at The ’401 this weekend. 🔥🍍 Dinner Feature: Pineapple Ember Pork ChopA seared bone-in pork ...
06/05/2026

🔥 Two reasons to make plans at The ’401 this weekend. 🔥

🍍 Dinner Feature: Pineapple Ember Pork Chop
A seared bone-in pork chop glazed with sweet and smoky pineapple BBQ, layered with ginger, garlic, and a touch of heat. Served with lemon herb pearl couscous, French green beans, grilled pineapple, and fresh herbs.

🍔 Brunch Feature: Truffle Mushroom Smashburger
A crispy-edged Angus smashburger topped with melted provolone, sautéed mushrooms, truffle mayo, slow-caramelized onions, and a fried egg on a toasted challah bun. Served with roasted fingerling potatoes.

Whether you’re joining us for dinner or brunch, these limited-time features are worth a visit.

📍 Bellaire
🍽 Dinner Feature: Friday–Sunday
🥂 Brunch Feature: Saturday & Sunday

Which one are you ordering first?

06/03/2026

🍇✨ Meet your new summer obsession.

Our Huckleberry Mule combines huckleberry vodka, fresh lime, and spicy ginger beer for a bright, berry-forward cocktail that’s as refreshing as it is beautiful. Finished with fresh mint and lime, it’s the perfect patio sip.

Available now as our Pour of the Week!
Tag your cocktail crew and come grab one before next week’s pour takes its place. 🍹

If comfort food and fresh flavors had a dinner date, this would be it.Our Weekend Feature pairs golden parmesan-crusted ...
05/29/2026

If comfort food and fresh flavors had a dinner date, this would be it.

Our Weekend Feature pairs golden parmesan-crusted chicken with sweet chili Brussels sprouts and sun-dried tomato lemon pasta for a plate that’s loaded with texture and flavor.

Trust us—you’ll want every bite.

📍 The ’401 Table & Tap

05/27/2026

Meet your new patio obsession 🌸🍋✨

Our Floral Gin Lemonade is bright, refreshing, and just the right amount of dreamy — crisp gin, fresh lemon, delicate lavender + rose, finished with rose lemonade and a touch of mint. Light, fragrant, and dangerously easy to sip.

Basically summer in a glass. 🌿☀️

🏆 Some people visit The ’401… and some people practically deserve their own reserved wing. 😂From day one, Becky has been...
05/26/2026

🏆 Some people visit The ’401… and some people practically deserve their own reserved wing. 😂

From day one, Becky has been one of our biggest cheerleaders, happiest regulars, unofficial backdrop ambassador, and quite possibly the all-time leader in photos with our team. If there’s a themed entry display, a fun event, or a reason to celebrate — Becky is THERE.

So honestly… this trophy feels less like a joke and more like an official recognition ceremony. 🥇🍻

Thank you, Becky, for supporting us from the very beginning, for bringing so much joy and energy into our space, and for being part of what makes The ’401 feel like home. We love you! ❤️

This Memorial Day, we reflect with gratitude on the courage and sacrifice of the men and women who gave their lives in s...
05/25/2026

This Memorial Day, we reflect with gratitude on the courage and sacrifice of the men and women who gave their lives in service to our country. 🇺🇸

As we spend time with loved ones and enjoy the freedoms they fought to protect, we remember those who never had the chance to come home.

From all of us at The ’401, we honor their bravery, cherish their memory, and stand with the families who continue to keep their legacy alive. ❤️🤍💙

As the school year comes to a close, we just want to say THANK YOU, Bellaire. ❤️Because of your support this year at The...
05/24/2026

As the school year comes to a close, we just want to say THANK YOU, Bellaire. ❤️

Because of your support this year at The ’401, we were able to donate more than 1,500 meals to the incredible teachers, administrators, and school staff who pour so much into our community every single day.

From early mornings and late nights to endless patience, encouragement, and heart — our neighborhood schools are filled with people who make a difference far beyond the classroom.

Every brunch, happy hour, family dinner, catering order, and visit to The ’401 helped make these meals possible. That’s the beautiful thing about supporting local — it allows us to give back together.

To all of the educators and school staff who helped shape this school year:
We see you.
We appreciate you.
And we’re grateful to be part of this amazing community alongside you.

Here’s to a well-deserved summer. ☀️🍎

— Your friends at The ’401

Fresh, vibrant, and only here for the weekend. ✨🥒🍋Our off-menu brunch feature, the Mediterranean Kabob Brunch Bowl, laye...
05/23/2026

Fresh, vibrant, and only here for the weekend. ✨🥒🍋

Our off-menu brunch feature, the Mediterranean Kabob Brunch Bowl, layers grilled chicken kabob over bright lemon herb pearl couscous with cherry tomatoes, crisp cucumber, creamy avocado, and crumbled feta. Finished with a soft poached egg, cool lemon yogurt sauce, and a fragrant za’atar drizzle.

It’s light, flavorful, and exactly the kind of brunch your weekend deserves. ☀️



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05/22/2026

⚽️🌎 PASSPORT TO THE CUP is coming to The ’401! 🌎⚽️

Get ready for DROP DAY — coming soon! 🎉

Kids can collect exclusive World Cup-themed stickers + trading cards with visits throughout the tournament and complete their passport for prizes, surprises, and a shot at the ultimate championship rewards. 🏆🔥

But don’t worry… the adults aren’t being left out. 👀🍻
We’re launching an ADULT PASSPORT TOO — with chances to earn entries toward our GRAND PRIZE: a $401 GIFT CARD! 💸⚽️

✨ Collect. Trade. Compete. Win.
✨ New cards and stickers throughout the tournament
✨ More visits = more chances to win

Stay tuned for the official Drop Day announcement and all the contest details! 🚨



:::

05/18/2026

POUR OF THE WEEK ✨🌸

Meet the Lavender, Rosewater & Hibiscus Spritz — floral, elegant, and dangerously easy to sip.

Lavender-infused vodka, elderflower, bright lemon, hibiscus blush, a whisper of rosewater, silky foam, and sparkling wine for the perfect crisp finish. 💜🥂

It’s giving garden party meets golden hour.

Available this week at The ’401. Come raise a glass with us. 🍋🌺

05/16/2026

Weekend brunch just got dangerously good. 🍳🍔✨
Meet our Featured Brunch Dish: the Truffle Mushroom Smashburger — a crispy-edged Angus beef patty stacked with melted provolone, sautéed mushrooms, truffle mayo, slow-caramelized onions, and a rich fried egg on a toasted challah bun. Served with roasted fingerling potatoes for the perfect brunch bite.

Available this weekend at The ’401 Table & Tap. Come hungry, Bellaire. 🤎

05/16/2026

⚽👀 Something BIG is coming to The ’401 this week…

We’re gearing up for our next photo op backdrop — and let’s just say this one might be our biggest yet. 🌎🍻📸

Match-day energy. FC Bellaire vibes. World Cup-level photo opportunities.

Stay tuned… because your new favorite photo spot is almost here.

05/15/2026

Our Featured Weekend Dish is a flavor bomb:
Grilled bavette steak finished with vibrant herb chimichurri, served alongside roasted fingerling potatoes and crisp French green beans.

Perfectly savory, fresh, and made for patio nights in the 77401. Come grab it before it’s gone. 🍷✨

05/12/2026

Dessert or cocktail? Why choose. 🍸✨

Meet our newest Pour of the Week: the Dubai Chocolate Martini — a rich, velvety blend of dark chocolate, creamy pistachio, smooth vodka, and a touch of sea salt for the perfect balance of sweet and savory. Finished with a chocolate-pistachio rim because extra is the whole point. 😉

One sip and you’ll understand the hype.

05/06/2026

You used to hear that ice cream truck music and leave your bike in the middle of the street like you paid taxes there…
Now you order the grown-up version at the bar.

Character development. 🍊✨

Meet our spring feature: the Frozen Orange Dreamsicle

Whipped vanilla vodka, orange, vanilla, and a little creamy magic.

Tastes like your childhood…
except now nobody can stop you from having two.




Moms deserve a little extra sparkle. 🥂💐Join us at The ‘401 Table & Tap this Mother’s Day for brunch, bubbles, and sweet ...
05/05/2026

Moms deserve a little extra sparkle. 🥂💐

Join us at The ‘401 Table & Tap this Mother’s Day for brunch, bubbles, and sweet surprises.

✨ Complimentary glass of bubbles for every mom
🍪 Custom Mother’s Day cookie from The Art of Flour Bakery for the first 50 moms

To the moms who show up every day with love, strength, patience, and heart — thank you for everything you do. We can’t wait to celebrate you. Reservations encouraged!

Eight years. Thousands of memories. Countless laughs. And a whole lot of you. 🧡From day one to today, this community has...
05/05/2026

Eight years. Thousands of memories. Countless laughs. And a whole lot of you. 🧡

From day one to today, this community has been the heart of everything we do—watching your families grow, celebrating milestones together, and turning guests into friends.

To celebrate, we’re pouring it heavy:

🍸 $8 — YES, ALL specialty cocktails — ALL DAY THURSDAY

Not a short list. Not a few favorites.
👉 ALL. OF. THEM.

Come raise a glass with us, reminisce, and make a few more memories.

Here’s to 8 incredible years… and many more to come. 🥂

05/04/2026

The universe aligned… and we’re not wasting it.

Cinco de Mayo on Taco Tuesday =
$3 tacos + $6 frozen margaritas ALL DAY

Costumes not required… but we fully support the effort.

We’ll save you a seat!

05/02/2026

Weekend only. Off-menu. Worth it.

Cast-iron Shakshuka Skillet bubbling in our pizza oven—slow-simmered tomato + red pepper, garlic, cumin, smoked paprika, a touch of harissa heat… finished with runny eggs, feta, and fresh herbs.

Dip. Scoop. Repeat.

Pairs perfectly with a cold mimosa 🥂 or a bold Bloody Mary 🍅

Available during brunch this weekend—grab it while it’s hot.

05/01/2026

Rain in Houston? Say less. 🌧️
Pedro & Juan still pulling up like it’s sunny ☀️

Quick dance break… then straight to your doorstep. 💃
Hot food. No excuses.

👉 Order now: the401bellaire.com

05/01/2026

Sweet. Heat. Citrus. Repeat. 🔥🥭

Our weekend off-menu feature is bringing serious flavor:
Grilled chicken finished in a silky mango–jalapeño cream sauce—sweet, bright, and just the right kick. Fresh mango purée + lime + garlic, shallot, and jalapeño = a bold, craveable balance you won’t forget.

Served with lemon herb pearl couscous + sautéed broccoli.

Available Friday–Sunday at dinner only
Limited quantities—when it’s gone, it’s gone.

Pull up and make it yours. 🍽️✨

04/27/2026

POUR OF THE WEEK 🍋✨
Ginger Lemon Drop

Bright citrus meets a warm ginger kick—this one’s crisp, refreshing, and just a little addictive.

🍸 Martini style: smooth, bold, and citrus-forward
🥂 Spritz style: light, bubbly, and easy to sip

Made with vodka, limoncello, fresh lemon, and ginger liqueur—then finished your way with a lemon twist or candied ginger.

That ginger zing isn’t just flavor—it’s the feel-good bonus (hello digestion + anti-inflammatory perks).

Come sip something that hits and helps. HTXEats

04/18/2026

Your weekend ritual starts here.
Mimosas flowing, brunch plates hitting, patio doors open.
Same crew. Same table.

04/17/2026

FEATURED POUR OF THE WEEK 🥃🔥

Not on the menu. Not here for long.

Meet the Smoked Pineapple Old Fashioned — where bourbon meets fire.

We take fresh pineapple, caramelize it, and infuse it straight into bourbon for 24+ hours… then finish it with a touch of brown sugar, bitters, and a smoked glass moment that hits before the first sip.

🔥 smoky
🍍 tropical
🥃 still unapologetically bourbon-forward

This one’s for the “I don’t want anything too sweet” crowd… who still wants something interesting.

Available for a limited time only. When it’s gone, it’s gone.

Address

6700 Ferris Suite 150
Bellaire, TX
77401

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 9am - 11pm
Sunday 9am - 10pm

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