Tavern at Jack's Neck

06/04/2026

We WILL stay open tonight for Graduation Celebrations!

06/04/2026

06/03/2026

🍽 This Week at The Main Tavern! He
✨ Wednesday: Spinach & Cheese Ravioli smothered in a sun-dried tomato, tomato & Italian sausage cream sauce 😋

✨ Thursday: Classic, comforting Lasagna ❤️

✨ Friday: Pan-Seared Tuna over microgreens with a soy glaze & a kick of Sriracha mayo 🐟🔥

✨ Saturday: Garlic Butter Shrimp Scampi – buttery, garlicky perfection 🍤

✨ Sunday: Pimento Cheeseburger with bacon – the ultimate indulgence 🍔🧀

📅 Stop by and treat yourself – we’ve got flavors for every craving this week!

📞 Want to save your spot? Call us to make a reservation: 252-947-0011

06/03/2026

After listening to your feedback, we're excited to introduce two featured steakhouse entrées each week: a Surf option and a Turf option.

Every Saturday, you'll have the choice between a chef-selected seafood feature and a premium land-based entrée. These specials will rotate weekly, giving you something new and exciting to look forward to each visit.

Join us each Saturday to discover what's featured this week in our Steakhouse.

This Saturday at our Steakhouse – Featured Specials!

Surf Option:
Mahi-Mahi with a lemon-caper beurre blanc, served alongside a shrimp skewer over creamy risotto.

Turf Option:
Pan-Roasted Chicken Breast with mushroom Marsala sauce, served with our homemade garlic mashed potatoes.

Join us for a delicious, steakhouse-style dining experience this Saturday!

Reservations:
Call us at 252-947-0011 or 252-943-6100
Or book online through our website
These specials are available for one day only, only in the Steakhouse at The Tavern, Jack’s Neck!

05/23/2026

Dine with us tonight in the Steak House and enjoy personal attention from Chef Fredrick as he cuts your Ribeye or Filet Mignon at a tabletop presentation. Tonight he is featuring his Prime Rib roast with a warm Au Jus with his homemade horseradish cream.

05/22/2026

Tavern Chef Features: Linz Heritage Angus Prime Rib with choice of 2 sides. Also a Cobb Salad for those with a lighter appetite.

05/22/2026

Thank you everyone that came out last night for our Grand Re-Opening of the BreakWater! We will Be open Thursdays- Saturdays. Rain or Shine, just not floods!

05/16/2026

Dine with us at our steakhouse, open 5-9, and experience Linz Heritage Beef - Chef Fredrick

05/07/2026

This Mother's Day, we proudly present our signature dish: Mahi with bow tie pasta, accompanied by a rich sun-dried tomato and spinach cream sauce.

02/19/2026

Get ready for a great Steak Night!
Steak House Menu is simple: Local caught Shrimp cocktail, Linz Heritage Angus Ribeye and Filet Mignon cut to size, Fresh Salads, choice of Baked Potato or Baked Onion, warm bread and house-made desserts! Reservations suggested but not required. 252-706-4343 (text or call) or 919-876-9239 (text)