Copper Door Restaurant

10/22/2026

Check out this NEW Pork Porterhouse, 14 oz. with Roasted Garlic Smashed Potato, Green Bean, Apple-Rosemary Chutney, Port W**e Sauce.

10/21/2026

Meet the NEW Empanada at Copper Door! Stuffed with chipotle chicken, chorizo, black bean & corn salsa, and cilantro, then served with fresh greens, avocado, pickled slaw, and chipotle crema.

10/20/2026

There's no such thing as a bad day when Ribeye is involved. 🥩😍

10/18/2026

The only plank we're interested in holding is one with salmon on it!

Cedar Planked Salmon with Mediterranean quinoa, asparagus, balsamic glaze, sun-dried tomato pesto, and micro greens. No workout required!

10/16/2026

Things are getting a little crabby at Copper Door... and we're not mad about it!

Warm Crab Dip with Claw & Lump Meat, Artichoke Heart, Cream Cheese, Roasted Red Pepper, Parmesan, Scallion, Cajun & Herb-Buttered Naan.

10/15/2026

Life is short. Order dessert. Happy National Dessert Day!

10/14/2026

A few days left to check out our Fall Menu! See you soon?

10/12/2026

We couldn’t be prouder of our very own Patrick Foy! His passion, talent, and dedication to creating an exceptional guest experience truly set him apart. Congratulations on being named Bartender of the Year, Patrick! This is so well deserved and we’re incredibly lucky to have you on our team!

Shining the Spotlight on 2026's Stars of the Industry Awards Bartender of the Year ⭐

Meet Patrick Foy of Copper Door Restaurant! Patrick is being honored at this years award ceremony on November 9. Patrick been a part of the Great New Hampshire Restaurant's family for more than 18 years, and is known for making customers feel like they are catching up with an old friend every time they take a seat at his bar.

Congratulations Patrick, we are honored to celebrate your success with you 👏

🔗To join the celebration, or learn more about the 2026 Stars of the Industry Award winners, check out our website:
www.nhlra.com/stars2026

10/11/2026

A fall favorite at Copper Door only here for a limited time! Black Garlic Salmon with apple sauerkraut farro, green beans, and a rich black garlic aioli.

10/10/2026

Stacked high with fall flavor!

Crispy Pork Sandwich – Crispy pork cutlet, smoked Gouda & bacon jam fondue, arugula, pickled onion, and tomato on an onion roll. Served with crispy house fries.

Find it on Copper Door's Fall Menu!