Grill68 Steakhouse

Grill68 Steakhouse Pull up a chair, sit back, and enjoy the artfully crafted dishes from our chefs here at Grill68 Steakhouse.

When we opened Grill68 Steakhouse, we did so with a dream to create a space where our community could come together, pull up a chair, and enjoy a meal with those around them. As you look through our menu, you'll find that our chefs have designed a wide selection of dishes, utilizing only the highest quality ingredients, that provide delicious flavors you can taste in every bite. From perfectly coo

ked filet mignon and pork chops to delectable desserts and artfully crafted drinks, we strive to have something that will make every visit one to remember. Whether you're joining us for dinner, celebrating a special occasion, or even ordering online to enjoy at home, we can't wait to share our passion with you and welcome you into our family.

This Week at Grill68: The Final Reopening CountdownDear Grill68 Guest,The final week is designed as a celebration and a ...
08/23/2026

This Week at Grill68: The Final Reopening Countdown

Dear Grill68 Guest,

The final week is designed as a celebration and a countdown to September. These three dinners bring together the strongest flavors from across the series, help guests choose their future favorites, and give them the fullest preview of the restored Grill68 menu. The final Saturday is not only a tasting; it is a homecoming
and a celebration of what comes next.

This week includes three different tasting dinners; each created from our final Grill68 menu and designed to let you experience a different side of the restaurant:

Thursday, August 27 - Grill68 Tasting Table
Flat iron sauce flight with chimichurri, Bordelaise, horseradish aioli, and herb butter; wild salmon; quartered bacon and veggie burgers; seasonal pasta; polenta salad; mashed potatoes; coconut prawns.

Friday, August 28 - The Complete Grill68 Welcome Back Feast
Caesar and burrata salads; flat iron with the full sauce selection; chicken; pork chop; wild salmon; burger tastings; lemon pepper scampi; mashed potatoes; risotto; vegetables; appetizer trio.

Saturday, August 29 - The Grill68 Celebration Table
Seasonal salads; flat iron sauce trio; wild salmon; flame-grilled chicken; burger and prime rib French dip tastings; lemon pepper scampi; mushroom risotto; marble potatoes; appetizer trio.

Each dinner is $48.00 per guest and runs from 6:00 to 8:30 p.m. Cocktails, wine, beer, port, sparkling wine, late-harvest wine, and other beverages are available for purchase. Pairing notes will be offered to help you choose a drink that complements the evening's menu.

A complimentary assortment of miniature desserts will be presented separately at the end of each dinner.

Seating is communal and the dinners are designed to feel welcoming and social. We will do our best to seat guests attending together near one another. Larger groups may be seated at neighboring tables, and smaller parties may share a table with other guests.

Reservations close 24 hours before each dinner, and seating is limited. To reserve, email [email protected] with the dinner date, your name, party size, best contact information, the names of those attending, and any dietary concerns or questions.

Your reservation is complete once you receive confirmation by email.

I hope you will join us for one evening - or return for more than one - as we bring Grill68 back to its roots through Northwest ingredients, classic steakhouse flavors, and hospitality that makes every guest feel remembered.

Sincerely,
The Entire Grill68 Team

Elaine Hoopes
Chef and Original Curator of Grill68
[email protected]
Grill68 Steakhouse

A Classic Steakhouse Where Hospitality Is Remembered

This Week at Grill68: Pasta, Boards, Sliders & Late-Summer DepthDear Grill68 Guest,Week Four gives guests a wider look a...
08/16/2026

This Week at Grill68: Pasta, Boards, Sliders & Late-Summer Depth

Dear Grill68 Guest,

Week Four gives guests a wider look at how the Grill68 menu can be enjoyed. Pasta, burgers, boards, sliders, seafood, pork, prawns, and signature steak sauces show the range between a casual neighborhood dinner and a more celebratory steakhouse experience. The flavors begin to shift toward late summer with fig,
apple, caramelized onion, peppercorn, and richer sauces.

This week includes three different tasting dinners, each created from our final Grill68 menu and designed to let you experience a different side of the restaurant:

Thursday, August 20 - Pasta House & Steakhouse Night
Two flat iron preparations; squid ink seafood pasta; seasonal fresh pasta; polenta salad; quartered Classic Steakhouse and House-Made Veggie Burgers; beer-battered Boursin mushrooms.

Friday, August 21 - Boards, Sliders & the Grill
Flat iron with marrow butter and Bordelaise; prime rib French dip sliders; smoked seafood board; burrata salad; herb marble potatoes; seasonal vegetables; house bread.

Saturday, August 22 - Pork, Prawns & Peppercorn Depth
Flat iron with steakhouse mushrooms and onions; horseradish flat iron; sliced pork chop with fig reduction and apple slaw; Cajun prawns; wedge salad; mashed potatoes; onion rings.

Each dinner is $48.00 per guest and runs from 6:00 to 8:30 p.m. Cocktails, wine, beer, port, sparkling wine, late-harvest wine, and other beverages are available for purchase. Pairing notes will be offered to help you choose a drink that complements the evening's menu.

A complimentary assortment of miniature desserts will be presented separately at the end of each dinner.

Seating is communal and the dinners are designed to feel welcoming and social. We will do our best to seat guests attending together near one another. Larger groups may be seated at neighboring tables, and smaller parties may share a table with other guests.

Reservations close 24 hours before each dinner, and seating is limited. To reserve, email [email protected] with the dinner date, your name, party size, best contact information, the names of those attending, and any dietary concerns or questions.

Your reservation is complete once you receive confirmation by email.

I hope you will join us for one evening - or return for more than one - as we bring Grill68 back to its roots through Northwest ingredients, classic steakhouse flavors, and hospitality that makes every guest feel remembered.

Sincerely,
The Entire Grill68 Team

Elaine Hoopes
Chef and Original Curator of Grill68
[email protected]
Grill68 Steakhouse

A Classic Steakhouse Where Hospitality Is Remembered

This Week at Grill68: Supper Club, Boards & Bold Grill68 FlavorsDear Grill68 Guest,Week Three moves deeper into the full...
08/09/2026

This Week at Grill68: Supper Club, Boards & Bold Grill68 Flavors

Dear Grill68 Guest,

Week Three moves deeper into the full Grill68 experience. The menus draw from the warmth of a supper club, the abundance of a shared board, and the bold flavors of blue cheese, Cajun spice, garlic, marrow butter, and grilled meats. These dinners are meant to feel social, generous, and rooted in the pleasure of
gathering around the table.

This week includes three different tasting dinners; each created from our final Grill68 menu and designed to let you experience a different side of the restaurant:

Thursday, August 13 - Steak Bites & Supper Club
Clam chowder tasting; charred Caesar; Grill68 steak bites; chimichurri flat iron; flame-grilled chicken; mushroom risotto; seasonal vegetables; shrimp cocktail.

Friday, August 14 - Steakhouse Boards & Supper
Marrow-butter flat iron; sliced pork chop with fig reduction and apple slaw; strawberry steak salad; charcuterie with cured meats, cheeses, preserves, pickles, bread, and mustard; mushroom risotto; vegetables; onion rings.

Saturday, August 15 - Bold Grill68 Flavors
Flat iron with black pepper blue cheese sauce; flame-grilled chicken; Cajun prawns with herb pesto; wedge salad; fried Cajun potatoes; seasonal vegetables; grilled steak flatbread.

Each dinner is $48.00 per guest and runs from 6:00 to 8:30 p.m. Cocktails, wine, beer, port, sparkling wine, late-harvest wine, and other beverages are available for purchase. Pairing notes will be offered to help you choose a drink that complements the evening's menu.

A complimentary assortment of miniature desserts will be presented separately at the end of each dinner.

Seating is communal and the dinners are designed to feel welcoming and social. We will do our best to seat guests attending together near one another. Larger groups may be seated at neighboring tables, and smaller parties may share a table with other guests.

Reservations close 24 hours before each dinner, and seating is limited. To reserve, email [email protected] with the dinner date, your name, party size, best contact information, the names of those attending, and any dietary concerns or questions. Your reservation is complete once you receive confirmation by email.

I hope you will join us for one evening - or return for more than one - as we bring Grill68 back to its roots through Northwest ingredients, classic steakhouse flavors, and hospitality that makes every guest feel remembered.

Sincerely,
The Entire Grill68 Team

Elaine Hoopes
Chef and Original Curator of Grill68
[email protected]
Grill68 Steakhouse

A Classic Steakhouse Where Hospitality Is Remembered

This Week at Grill68: Pasta, Steakhouse Classics & the Northwest CoastDear Grill68 Guest,Week Two expands the Grill68 st...
08/02/2026

This Week at Grill68: Pasta, Steakhouse Classics & the Northwest Coast

Dear Grill68 Guest,

Week Two expands the Grill68 story. Guests can experience our fresh-pasta program, return to the richness of a classic steakhouse supper, and finish the week with salmon, seafood pasta, and Northwest coastal flavors. It is designed to show that Grill68 can be both a neighborhood favorite and a special-occasion
destination.

This week includes three different tasting dinners, each created from our final Grill68 menu and designed to let you experience a different side of the restaurant:

Thursday, August 6 - Pasta & the Grill
Garlic-herb flat iron; flame-grilled chicken; lemon pepper scampi with prawns; seasonal fresh pasta; charred Caesar salad; seasonal vegetables; beer-battered Boursin mushrooms.

Friday, August 7 - Steakhouse Favorites
Flat iron with black pepper blue cheese cream sauce; sliced pork chop with fig reduction and apple slaw; wedge salad; steakhouse mushrooms and onions; creamy mashed potatoes; marble potatoes; onion rings.

Saturday, August 8 - Seafood & Steakhouse Night
Bordelaise flat iron; wild salmon with champagne tomato mignonette; squid ink seafood pasta; burrata salad; herb marble potatoes; shrimp cocktail.

Each dinner is $48.00 per guest and runs from 6:00 to 8:30 p.m. Cocktails, wine, beer, port, sparkling wine, late-harvest wine, and other beverages are available for purchase. Pairing notes will be offered to help you choose a drink that complements the evening's menu.

A complimentary assortment of miniature desserts will be presented separately at the end of each dinner.

Grill68 Steakhouse | Welcome Back Dinner Series
Seating is communal and the dinners are designed to feel welcoming and social. We will do our best to seat guests attending together near one another. Larger groups may be seated at neighboring tables, and smaller parties may share a table with other guests.

Reservations close 24 hours before each dinner, and seating is limited. To reserve, email [email protected] with the dinner date, your name, party size, best contact information, the names of those attending, and any dietary concerns or questions.

Your reservation is complete once you receive confirmation by email.

I hope you will join us for one evening - or return for more than one - as we bring Grill68 back to its roots through Northwest ingredients, classic steakhouse flavors, and hospitality that makes every guest feel remembered.

Sincerely,
The Entire Grill68 Team

Elaine Hoopes
Chef and Original Curator of Grill68
[email protected]
Grill68 Steakhouse

A Classic Steakhouse Where Hospitality Is Remembered

07/29/2026

Reservations for Thursdays tasting is about to close. Make sure they are made and confirmed by 6pm this evening.

Reservations close 24 hours before each dinner, and seating is limited. To reserve, email [email protected] with the dinner date, your name, party size, best contact information, the names of those attending, and any dietary concerns or questions. Your reservation is complete once you receive confirmation by email.

Sincerely,
The Entire Grill68 Team

Elaine Hoopes
Chef and Original Curator of Grill68
[email protected]
Grill68 Steakhouse

We are looking for some great people to join our team.
07/29/2026

We are looking for some great people to join our team.

GRILL68 WELCOME BACK DINNER SERIES15 Nights • July 30-August 29 • $48.00 per guestI created these fifteen Welcome Back d...
07/27/2026

GRILL68 WELCOME BACK DINNER SERIES
15 Nights • July 30-August 29 • $48.00 per guest

I created these fifteen Welcome Back dinners so you can experience the return of Grill68 one table at a time. Each evening highlights a different part of the final menu, with late summer ingredients, classic steakhouse flavors, signature sauces, and the dishes I am excited to bring back to their roots before our September reopening.

Below are all the dates and dinner menus, choose a date you're excited to try and make a reservation with me. I hope you will join us for one evening - or return for more than one - as we bring Grill68 back to its roots
through Northwest ingredients, classic steakhouse flavors, and hospitality that makes every guest feel
remembered.

Details below,

Thursday, July 30 - Welcome Back to Grill68
Charred Caesar salad; sliced flat iron with Bordelaise and horseradish aioli; flame-grilled herb-citrus chicken; creamy mashed potatoes; seasonal vegetables; beer-battered Boursin mushrooms; house bread and whipped butter.

Friday, July 31 - Northwest Grill68
Chimichurri flat iron; wild salmon with champagne tomato mignonette; burrata salad with strawberries, cucumber, orange, and mint-chili vinaigrette; seasonal fresh pasta; herb marble potatoes; Cajun prawns.

Saturday, August 1 - Burgers, Steak & Grill68 Comfort
Flat iron steak frites; quartered Grill68 Steakhouse, Steakhouse Bacon, and Classic Steakhouse burgers; polenta salad; seasonal vegetables; coconut prawns.

Thursday, August 6 - Pasta & the Grill
Garlic-herb flat iron; flame-grilled chicken; lemon pepper scampi with prawns; seasonal fresh pasta; charred Caesar salad; seasonal vegetables; beer-battered Boursin mushrooms.

Friday, August 7 - Steakhouse Favorites
Flat iron with black pepper blue cheese cream sauce; sliced pork chop with fig reduction and apple slaw; wedge salad; steakhouse mushrooms and onions; creamy mashed potatoes; marble potatoes; onion rings.

Saturday, August 8 - Seafood & Steakhouse Night
Bordelaise flat iron; wild salmon with champagne tomato mignonette; squid ink seafood pasta; burrata salad; herb marble potatoes; shrimp cocktail

Thursday, August 13 - Steak Bites & Supper Club
Clam chowder tasting; charred Caesar; Grill68 steak bites; chimichurri flat iron; flame-grilled chicken; mushroom risotto; seasonal vegetables; shrimp cocktail.

Friday, August 14 - Steakhouse Boards & Supper
Marrow-butter flat iron; sliced pork chop with fig reduction and apple slaw; strawberry steak salad; charcuterie with cured meats, cheeses, preserves, pickles, bread, and mustard; mushroom risotto; vegetables; onion rings.

Saturday, August 15 - Bold Grill68 Flavors
Flat iron with black pepper blue cheese sauce; flame-grilled chicken; Cajun prawns with herb pesto; wedge salad; fried Cajun potatoes; seasonal vegetables; grilled steak flatbread.

Thursday, August 20 - Pasta House & Steakhouse Night
Two flat iron preparations; squid ink seafood pasta; seasonal fresh pasta; polenta salad; quartered Classic Steakhouse and House-Made Veggie Burgers; beer-battered Boursin mushrooms.

Friday, August 21 - Boards, Sliders & the Grill
Flat iron with marrow butter and Bordelaise; prime rib French dip sliders; smoked seafood board; burrata salad; herb marble potatoes; seasonal vegetables; house bread.

Saturday, August 22 - Pork, Prawns & Peppercorn Depth
Flat iron with steakhouse mushrooms and onions; horseradish flat iron; sliced pork chop with fig reduction and apple slaw; Cajun prawns; wedge salad; mashed potatoes; onion rings.

Thursday, August 27 - Grill68 Tasting Table
Flat iron sauce flight with chimichurri, Bordelaise, horseradish aioli, and herb butter; wild salmon; quartered bacon and veggie burgers; seasonal pasta; polenta salad; mashed potatoes; coconut prawns.

Friday, August 28 - The Complete Grill68 Welcome Back Feast
Caesar and burrata salads; flat iron with the full sauce selection; chicken; pork chop; wild salmon; burger tastings; lemon pepper scampi; mashed potatoes; risotto; vegetables; appetizer trio.

Saturday, August 29 - The Grill68 Celebration Table
Seasonal salads; flat iron sauce trio; wild salmon; flame-grilled chicken; burger and prime rib French dip tastings; lemon pepper scampi; mushroom risotto; marble potatoes; appetizer trio.

Each dinner is $48.00 per guest and runs from 6:00 to 8:30 p.m. Cocktails, wine, beer, port, sparkling wine, late-harvest wine, and other beverages are available for purchase. Pairing notes will be offered to help you
choose a drink that complements the evening's menu.

A complimentary assortment of miniature desserts will be presented separately at the end of each dinner.

Seating is communal and the dinners are designed to feel welcoming and social. We will do our best to seat
guests attending together near one another. Larger groups may be seated at neighboring tables, and smaller
parties may share a table with other guests.

Reservations close 24 hours before each dinner, and seating is limited. To reserve, email [email protected] with the dinner date, your name, party size, best contact information, the names of those attending, and any dietary concerns or questions. Your reservation is complete once you receive confirmation by email.

Sincerely,
The Entire Grill68 Team

Elaine Hoopes
Chef and Original Curator of Grill68
[email protected]
Grill68 Steakhouse

This Week at Grill68: The Welcome Back BeginsDear Grill68 Guest,Our first week brings guests back to the table with the ...
07/27/2026

This Week at Grill68: The Welcome Back Begins

Dear Grill68 Guest,

Our first week brings guests back to the table with the flavors that first defined Grill68: properly grilled steak, Northwest produce, generous shareable dishes, and thoughtful hospitality.

Each evening offers a different way to experience the menu, from classic steakhouse comfort to bright Northwest ingredients and
a relaxed burger-and-steak Saturday.

This week includes three different tasting dinners, each created from our final Grill68 menu and designed to
let you experience a different side of the restaurant:

Thursday, July 30 - Welcome Back to Grill68
Charred Caesar salad; sliced flat iron with Bordelaise and horseradish aioli; flame-grilled herb-citrus chicken; creamy mashed potatoes; seasonal vegetables; beer-battered Boursin mushrooms; house bread and whipped butter.

Friday, July 31 - Northwest Grill68
Chimichurri flat iron; wild salmon with champagne tomato mignonette; burrata salad with strawberries, cucumber, orange, and mint-chili vinaigrette; seasonal fresh pasta; herb marble potatoes; Cajun prawns.

Saturday, August 1 - Burgers, Steak & Grill68 Comfort
Flat iron steak frites; Quartered Grill68 Steakhouse Bacon, and Classic Steakhouse burgers; polenta salad; seasonal vegetables; coconut prawns.

Each dinner is $48.00 per guest and runs from 6:00 to 8:30 p.m.

Cocktails, wine, beer, port, sparkling wine,
late-harvest wine, and other beverages are available for purchase.

Pairing notes will be offered to help you choose a drink that complements the evening's menu.

A complimentary assortment of miniature desserts will be presented separately at the end of each dinner.

Grill68 Steakhouse | Welcome Back Dinner Series
Seating is communal and the dinners are designed to feel welcoming and social. We will do our best to seat guests attending together near one another. Larger groups may be seated at neighboring tables, and smaller parties may share a table with other guests.

Reservations close 24 hours before each dinner, and seating is limited. To reserve, email [email protected] with the dinner date, your name, party size, best contact information, the names of those attending, and any dietary concerns or questions. Your reservation is complete once you receive confirmation by email.

I hope you will join us for one evening - or return for more than one - as we bring Grill68 back to its roots through Northwest ingredients, classic steakhouse flavors, and hospitality that makes every guest feel remembered.

Sincerely,
The Entire Grill68 Team

Elaine Hoopes
Chef and Original Curator of Grill68
[email protected]

Grill68 Steakhouse A Classic Steakhouse Where Hospitality Is Remembered

We are so excited to welcome you back!!Our welcome back dinner series menus will be posted shortly. Stay tuned!😁
07/26/2026

We are so excited to welcome you back!!
Our welcome back dinner series menus will be posted shortly. Stay tuned!😁

Big things are coming to Grill68 🔥🥩 We’re pressing pause for a short time as we rebuild, refine, and come back stronger ...
04/10/2026

Big things are coming to Grill68 🔥🥩 We’re pressing pause for a short time as we rebuild, refine, and come back stronger than ever this summer. Your voice matters—send us your ideas and help shape the next chapter. We can’t wait to welcome you back, Beaverton ❤️

Address

16305 SW Barrows Road Suite #100
Beaverton, OR
97007

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Telephone

+15033524472

Website

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