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Monday 12pm - 8pm Thursday 12pm - 10pm Friday 12pm - 10pm Saturday 12pm - 10pm Sunday 12pm - 8pm

Hudson Valley Brewery

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Beacon, NY
Hudson Valley Brewery

Instagram At Hudson Valley Brewery, we like to think of our beer as the product of a wide variety of influences.
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Like the Hudson Valley itself, we believe the beers we create stand somewhere between the rural and the urban, the traditional and the modern, the rustic and the industrial. Our brewing techniques are inspired by the brewing practices of traditional European breweries as well as the more aggressive, experimental practices of American breweries. We brew the beer we love to drink, which like the Hudson Valley itself, is always changing.

05/31/2026

Moments of contentment in our little corner of the world. ☺️

05/27/2026

Freshly canned this week: Holocene and Fauna. A dynamic duo of tropical Sour IPA flavor!

Holocene: Sour IPA with wheat and oat, milk sugar, mango and vanilla; hopped with Azacca and Citra.

Fauna: Sour IPA with wheat and oat, milk sugar, kiwi, lime and hibiscus; hopped with Citra and Motueka.

Available now online and in our tasting room 🌿

05/23/2026

The holiday weekend is upon us, and despite the rain we’re finding ways to make it cozy for ya’ll.

New this week:
Our slushy returns! Frozen margaritas and orange cremesicle slushies are flowing once again. We’ve brought back our delicious lobster salad roll and we’ve got a great draft line-up to sip through.

Memorial Day Hours:
Saturday 12pm - 10pm
Sunday 12pm - 8pm
Monday 12pm - 8pm

05/14/2026

A new Glycerin variation has arrived in our tasting room! We’ve doubled down on the tropical fruit, with loads of mango and papaya, giving this Sour Double IPA notes of summer fruit salad, Airheads, grilled pineapple, and mango soda. We encourage you to share this one with some friends in the sunshine ☀️

05/07/2026

A couple of our favorite community events are coming up and we hope you can join us!

This Saturday, be sure to stop by for the annual seedling sale! Spring is in full bloom and it’s time to jump start your garden. In addition to veggies, this year they’ve partnered with - who will have an immense collection of ecologically-beneficial plants for sale! This event is rain or shine from 12pm-4pm. We can’t think a of a better Mother’s Day gift that keeps on giving.

will also be back this weekend, slinging freshly shucked oysters and succulent lobster rolls. They’ll be here from 12pm until they sell-out this Saturday and Sunday!

On Monday, we’re hosting for the launch of their May edition, featuring our beloved Beacon community. 5:30pm-7pm.

Coming up soon….the return of our pals to HVB! Outdoor movies will begin once a month (every third Thursday) this Summer! Movies begin around dark and we’ll kick off the season with a cult favorite, Rushmore on Thursday, May 21!

04/27/2026

Amulet Sour Farmhouse was one of the first beers we ever made. A few years later, we reimagined it as a Sour IPA, now a favorite for many who visit us.

Amulet Sour IPA is brewed with milk sugar, blueberry, and hibiscus. We get notes of Sour Punch Straws, Lambrusco, and wild blueberry pie! Bright, jammy, and drinkable.

Amulet Sour Farmhouse Ale is our New York State Sour Farmhouse Ale conditioned on blueberries and hibiscus flowers, aged in oak for over a year, and finished with local wildflower honey. Soft and layered, with notes of blueberry Swedish Fish, tart berries, Gushers, and melted blueberry lavender ice pops.

04/17/2026

Everybody wish Pops a big Happy Birthday! He’s 79 years young today and we’re celebrating him. Since the beginning he’s been pushing us forward and fixing all our broken things. Happy Birthday Pops! We’re grateful for all your hard work and for teaching us how to use your tools.

04/14/2026

It’s our annual release of the Valley Beer Vintage Series! We release this collection of mature, oak-aged, Sour Farmhouse Ales every year to celebrate our anniversary. We’re nine years into our brewery, and still filling the oak barrels we filled on day one! Since then, our farmhouse program, our brewing practices, and our yeast cultures have continued to evolve, and we’re really excited to share with you a new expression of our work.

This year’s Valley Beer Vintage Series marks the first time we have explored a Guezue-inspired blend of one, two, and three year old barrels of Valley Beer. Valley Beer itself has evolved into a once a year blend of our favorite barrels, all of which are brewed with 100% New York State grain and aged whole leaf hops, and spontaneously fermented in our large oak foudres. For this project, a portion of three annual blends, 2022, 2023, and 2024, were returned to oak barrels to continue aging. Last year, we brought all three back together as Valley Beer Vintage 2024. Its been in the bottle, slowly conditioning with wildflower honey for just over a year now, and its tasting lovely. It’s brightly acidic, rich with honey and oak, and lightly carbonated. We taste apricot, honey lemon iced tea, mustard seed caviar, and dandelion.

To round out the Valley Beer Vintage Series, we’re also releasing Valley Beer Vintage 2024: Cherry and Blueberry. For each of these, we take a portion of Valley Beer Vintage and let it condition with freshly picked local fruit for a few months. While Valley Beer Vintage is still present as the base beer, these two fruited versions are amplified expressions of our favorite summer fruits. In Valley Beer Vintage Cherry, we taste red Gatorade, Queen Anne’s cordial cherries, autumn olives, and cherry blossoms, and in Blueberry we taste blueberry cobbler, farmstand fresh pie filling, and Nutri-grain bars.

Thanks for being part of our journey!

04/10/2026

Meet a few of the beers brewed for our 9th anniversary, all made in the spirit of gratitude, reflection, and looking forward to the future.

Nine Of Cups: Sour Double IPA with milk sugar, pineapple, blueberry, and coconut, hopped with Citra, Mosaic, and Simcoe. Our wish fulfilled in a glass with notes of creamy coconut fruit bar, blue razz BlowPop, and berry piña colada.

9th Anniversary Double Peach & Vanilla Silhouette: Sour Double IPA loaded with peach and vanilla, hopped with Citra. We’re tasting peaches and cream, shortbread, peach preserves, and crème savers.

We’re also pouring a classic Hudson Valley Lager alongside a special anniversary variation!
Willow Blade: Rice Lager with Vienna malt and wildflower honey, hopped with Motueka. Crisp, classic, and crushable.

Yuzu Willow Blade: An anniversary take on our Rice Lager, brewed with yuzu, Japanese green tea, and wildflower honey, hopped with Motueka. Big notes of cherry limeade, bitter orange, and lemon shortbread.

All four beers are on draft now for this weekend’s anniversary party, and available online and to-go in the tasting room. Come celebrate with us!

03/23/2026

JOIN OUR CREW!

We’re looking for hardworking, enthusiastic people to join our team at Hudson Valley Brewery. If you’re a fan of beer, comfortable when things get busy, and enjoy working with a team that really cares, we’d love to hear from you.

Open positions:
• Cellar Worker
• Tasting Room Servers
• Kitchen Staff
• Bar Backs

Interested? Send your resume and cover letter to [email protected].
Learn more about each role through the link in our bio.

Address

7 East Main Street
Beacon, NY
12508

Opening Hours

Monday	12pm - 8pm
Thursday	12pm - 10pm
Friday	12pm - 10pm
Saturday	12pm - 10pm
Sunday	12pm - 8pm

Website

http://www.hudsonvalleybrewery.com/

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