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Monday 11am - 9pm Thursday 11am - 9pm Friday 11am - 9pm Saturday 11am - 9pm Sunday 11am - 5pm

Paul Brady Wine

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Paul Brady Wine

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Urban W**ery coming to Beacon, NY this Fall.

A showcase of New York state agriculture through booze, Paul Brady W**e is your one-stop shop to discover the history and the now of New York state’s most fashionable and delicious w**es, beers, ciders, spirits, and more, all under one roof. Look forward to choosing classic w**es from a collection with offerings from the old and rare to the new and exciting. Plus, grab that six pack of New York’s latest hazy IPA or bottle of small-batch gin, without having to make additional stops!

10/31/2026

Happy Halloween! We got your BOO JUICE ready to go or pop in for the apropos glass of orange w**e or a Blood Orange Spritz.

AND you’re gonna wanna sign up for our email list at the website for all the upcoming November and December holiday partying shenanigans (including a release party of the new vintage of our white w**e “Bug Dope” along side our friends from Fjord Vineyards and their new cab franc — November 22! More on that later, so stay tuned!

**e The Genesee Brewery

10/03/2026

Bar closed 1-5PM today, but open after that. Shop is open all day for regular service. Cheers!

10/01/2026

PIZZA THURSDAYS AT PBW!

For the month of October, our Thursday night bartender — who also happens to be Wild Arc Farm w**emaker Todd Cavallo — is showing up early to make us pizza.

Todd’s been making his take on L&B Spumoni Gardens-style Brooklyn pizza for more than a decade, and every Thursday this month he’ll be rolling it out at PBW.

THURSDAYS · 5PM–CLOSE

Plain — $4
Pepperoni — $5
Anchovies available as an add-on

And what are we drinking with it?

Our sparkling red Rock & Roll Mouthwash is pretty damn perfect with a slice. Or try Todd’s newly released Wild Arc Farm Cabernet Sauvignon — made by the same guy making your pizza.

New York w**e. New York pizza. Some things were just meant to go together.

Every Thursday in October **e Wild Arc Farm

09/15/2026

Harvest 2026.

I don’t post all that often about the nuts and bolts of harvest, but this one deserves a little attention.

This year’s harvest in upstate New York started with a bloody spring frost, followed by plenty of heat, humidity and rain. Every harvest throws something at you, but this one has been a doozy.

So instead, here’s something happy.

Just look at those Melody grapes right before they were picked from John Wagner’s vineyard. Clean as a whistle.

And that cloudy, golden stuff in the glass is freshly pressed Cayuga, grown by Tim Hosmer and treated organically in the vineyard this year.

All of it is being shepherded by our collaborative w**emaker Ben Ricardi, who somehow is now working on his seventh harvest with us.

These grapes are destined for the second vintage of Up North “American Sparkler” — our dry, Prosecco-style bubbly.

We sold out of the first vintage faster than we’ve ever sold a w**e. That genuinely warms my heart. We made it because we wanted an uncomplicated, delicious, affordable bottle of bubbles made from New York grapes — and apparently a lot of you wanted that too.

So, to everyone who keeps asking when it’s coming back: I know. It sucks that it’s gone.

We’re working on it. And this year we’re making even more. Right now, it looks pretty damn good.

Until then, at our shop and bar we’ve got you covered with a selection of some of the best bubbles produced anywhere by some extraordinary New York w**eries we are proud to call friends and neighbors.

Stay tuned.

**e

09/12/2026

Bar will close at 6PM today for a private party, BUT the shop will remain open to the public!

07/03/2026

Open tomorrow July 4, 1PM-8PM.

06/26/2026

Smoked Brisket Sandwich, now on the menu.

Locally sourced, locally butchered, locally smoked — all by our friend and neighbor, Dave the Butcher.

Slow-smoked brisket on a brioche roll with house-made coleslaw, BBQ sauce, and a side of North Fork Potato Chips. $18.

If you’ve spent any time around me, you know I’ve been preaching the gospel of New York w**e with slow-smoked BBQ for years. I genuinely think it’s one of the great food-and-w**e pairings anywhere.

Try it with a glass of our classic chilled Noire Valley Red (Gamay/Cab Franc blend), the natty, Beaujolais-inspired 2023 Fauxjolais, or our best selling w**e of five years, the Rock & Roll Mouthwash Red Pet Nat.

Or honestly… throw a dart at our all–New York w**e list. It’s hard to miss.

New York w**e and traditional Southern BBQ. They were made for each other. Dave the Butcher Paul Brady

06/22/2026

PBW Pet Nat of Melody is now BTG at La Compagnie Flatiron! They also picked up our orange w**e (100% Delaware) for the bottle list—try a bottle there, and if you like it head up town to Vinyl W**e where it is on the shelf. These are summer crushers! **e

04/21/2026

PASTA PARTY No. 2: April 30th! Dinner Series with Promises Kept Events Chefs Concludes with…

Appetizers:
-Cetara Anchovies, olive oil, bottarga, house made focaccia $14
-Salumi, fennel mostarda, tarelli $17
-Ricotta, hot honey, garlic, grilled bread $15
-Caesar, croutons, mint, basil, parmigiano reggiano $16

Pastas:
-Cacio e pepe, bucatini, artisanal butter, pecorino romano, parmigiano reggiano, pink pepper $24
-Lobster fra diavolo, rigatoni, vino blanco, calabrian chili, lemon breadcrumbs, parsley $31
-Squid ink bucatini, chitara, rhode island squid, uni creme, fresno chili, chives $29
-Lasagna verde, bolognese blanco, spinach, ricotta, ramp salmorgio $26

Side:
-Broccolini, meyer lemon, bottarga breadcrumbs, grilled ricotta salata $15

*Seatings begin at 5:30PM and the last seating will be 9:30PM

To Reserve, email:
reservations@paulbradyw**e.com
or call us during business hours at 845-440-7649.

**e

04/05/2026

Spritz Break 2026, Saturday April 11:

Food special:
RACLETTE! Swipe to see the deliciousness—what pairs better with bubbly w**es and cocktails than melted cheese?!? NOTHING.

*Cheese class with Sarah | Cheesemonger 🧀 will be at 3PM (link in profile to reserve)

Pictured Spritzes:

-Rome With a View (Pollinator Spirits, Method Spirits | New York State Vermouth)
-Industry Sour (FACCIA BRUTTO SPIRITS)

*And many more on offer day of!

Finger Lakes Sparkling W**emakers Nathan Kendall (Nathan Kendall, chëpìka) and Dan Bissel (Keuka Spring Vineyards) will be in store pouring complimentary sparkling w**e tastes from 2-3PM

*Bottomless Spritz & Sparkling W**e Happy Hour ($59 for bottomless, a la carte also available) 4-6PM, link in profile to reserve.

**e **e FACCIA BRUTTO SPIRITS Pollinator Spirits Method Spirits | New York State Vermouth Matchbook Distilling

Address

344 Main Street
Beacon, NY
12508

Opening Hours

Monday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 9pm
Saturday	11am - 9pm
Sunday	11am - 5pm

Telephone

+18454407649

Website

https://www.paulbradywine.com/

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