Manger Restaurant and Wine Bar

Manger Restaurant and Wine Bar Farm-to-table restaurant with a menu that focuses around our wood-stone oven. Enjoy Wood Stone fired
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Join us on the patio tonight and enjoy some new menu items like our Fingerling Croustillante- smashed and fried fingerli...
05/13/2026

Join us on the patio tonight and enjoy some new menu items like our Fingerling Croustillante- smashed and fried fingerling potatoes, served over Dill Creme Fraiche and drizzled with Persillade Sauce, the perfect accompaniment to some Champagne!

Our new Sakura Farms Pork Loin, served Roasted Broccolini, Beet/Maple/Mustard Seed Glaze, and Pea Shoots
05/09/2026

Our new Sakura Farms Pork Loin, served Roasted Broccolini, Beet/Maple/Mustard Seed Glaze, and Pea Shoots

Our new spring menu is here and we have some reservations available for tonight and tomorrow. We’d love to see you!
05/08/2026

Our new spring menu is here and we have some reservations available for tonight and tomorrow. We’d love to see you!

We had another great cheese class with paired with some insane wines from . Great pairings all around!
05/05/2026

We had another great cheese class with paired with some insane wines from . Great pairings all around!

Attended a great wine seminar today led by of followed by a tasting of whites and sparkling. There are so many interes...
04/28/2026

Attended a great wine seminar today led by of followed by a tasting of whites and sparkling. There are so many interesting varietals being grown other than Shiraz that are worth checking out including this Barossa Valley Mouvedre from the oldest Mouvedre vineyard in the world! Keep your eye out for some more Australian Wine in the restaurant coming soon!

We are looking for our next employee for the kitchen and would love to talk with you if you think you could be a good fi...
04/22/2026

We are looking for our next employee for the kitchen and would love to talk with you if you think you could be a good fit! Call or text, fill out an application online, or just respond via message to this post!

Patio is open and we’d love to see you tonight!
04/16/2026

Patio is open and we’d love to see you tonight!

Last night we hosted a pop-up at Manger and got to experience it as a customer for the first time and were blown away! ...
04/13/2026

Last night we hosted a pop-up at Manger and got to experience it as a customer for the first time and were blown away! Everything was executed perfectly including all the tiki cocktails! I’m so glad we got to experience what Adam and Derek have been working on and can’t wait to see what lies ahead of them!

We will be changing to our spring menu soon so stop in for the last of our current menu offerings including our Triut Ve...
04/04/2026

We will be changing to our spring menu soon so stop in for the last of our current menu offerings including our Triut Veronique- Steelhead Trout with blistered skin from our oven, served with littleneck clams, a creamy jus de nage sauce, and topped with a salad of grapes, toasted cashews, lemon balm, and smoked trout roe.

Seems like a good Friday to run a Fish and Chips special of beer battered walleye with panko breadcrumb, fries, and our...
04/03/2026

Seems like a good Friday to run a Fish and Chips special of beer battered walleye with panko breadcrumb, fries, and our house remoulade! Available tonight while supplies last!

Address

320 5th Avenue N
Bayport, MN
55003

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+16513249313

Website

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