03/07/2026
Bottom Shelf Brewery
LINE COOK
Full-Time & Part-Time | Bayfield, CO
About Us
Bottom Shelf Brewery is a locally loved craft brewery and kitchen in Bayfield, Colorado. We take our food as seriously as our beer — from scratch cooking, seasonal ingredients, and a kitchen crew that takes pride in what comes out of the pass. If you want to work somewhere with good people, good craft, and cold beer at the end of a shift, we want to hear from you.
The Role
We're looking for a dependable, skilled Line Cook to join our kitchen team. You'll be responsible for executing dishes accurately and efficiently during service, maintaining a clean and organized station, and contributing to a positive kitchen culture. Both full-time and part-time positions are available — we'll work with the right candidate on scheduling.
What You'll Do
• Prepare and execute menu items to spec, with consistency and care
• Own your station — set up, maintain, and break down cleanly every shift
• Work the line during service and communicate clearly with teammates
• Follow food safety and sanitation standards at all times
• Assist with prep work, inventory rotation, and kitchen organization
• Collaborate with the kitchen team and contribute to a respectful work environment
What We're Looking For
• 1-2 years of line cook or kitchen experience (restaurant, pub, or similar)
• Solid knife skills and understanding of basic cooking techniques
• Ability to stay calm, focused, and efficient in a fast-paced environment
• Reliable, punctual, and a genuine team player
• Food Handler's Certification (or willingness to obtain one)
• Flexibility to work evenings, weekends, and holidays as needed
Perks & Benefits
• Daily tip out, you contribute to the experience, you share in the reward
• Employee discounts on food and beer
• A tight-knit crew that actually likes working together
• Opportunity to grow with a local business that's here for the long haul
How to Apply
Ready to join the crew? Stop by the brewery at 118 E. Mill St, Bayfield CO 81122 and ask to speak with a manager. We review applications on a rolling basis and will reach out to schedule a working interview with qualified candidates. 970-884-2442
