Happy Tappy Draft Beer Services

01/27/2026

Running a great bar starts with choosing the right equipment!

Our latest blog breaks down every essential component, from refrigeration and direct draw systems to couplers, regulators, and everything else you need to start pouring drinks!

Whether you are setting up a new bar or upgrading an existing one, this checklist covers the systems that keep beer cold, flowing, and poured with perfect consistency.

Read the full post to explore the complete guide to building a well-equipped bar via the link below:
https://blog.foxxequipment.com/2025/12/02/essential-bar-equipment-checklist-from-faucets-to-regulators/

01/27/2026

Nitro beverages are no longer a niche trend.

They are becoming a must-have menu offering for cafes, bars, and restaurants!

Our latest blog explores the rapid rise of nitro drinks, why customers are drawn to them, and how operators can tap into the trend with the right equipment.

From nitro coffee dispensers to stout faucets, this guide breaks down the tools needed to deliver smooth texture, consistent pours, and premium drink experiences.

Read the full blog via the link below to learn how Foxx helps beverage programs bring nitro to the menu:
https://blog.foxxequipment.com/2026/01/06/the-rise-of-nitro-beverages-how-to-tap-into-this-growing-trend/

12/19/2025

12/18/2025

11/21/2025

🍺✨ Quality You Can Taste in Every Pour! ✨🍺

At Dupuis Corner, we're serious about great beer. That’s why our draught system uses Beverage Grade CO₂ — the purest, cleanest option — ensuring every pint stays fresh, smooth, and perfectly carbonated.

And it doesn’t stop there…
Our lines and tanks are chilled to the ideal serving temperature, giving you the crisp, refreshing draught beer you expect — every single time.

🍻 Because great beer deserves great care.
Come taste the difference!

Dupuis Corner
3925 N. Michigan
Saginaw, Michigan 48604
989-270-1073

09/18/2025

Data Confirms It: Your Taps Are a Profit Engine

A new On-Premise Draft Opportunity report (Draftline Technologies™ with CGA by NIQ) makes it clear: a strong draft program isn’t just a nice-to-have—it’s a profit driver.

Draft is Winning:
🍺 Now 52.3% of on-premise beer sales by volume, growing year-on-year.
📈 More resilient than packaged beer, wine, or spirits.
💲 Accounts for nearly 20% of all BevAl dollars spent.

The Bottom Line: Draft delivers an average velocity of $4,852—over $2,200 (85%) more than packaged beer. For craft, the gap is even bigger: $2,332 vs. $432.

What Consumers Want: Quality, freshness, and sustainability. 42% cite taste, 32% freshness, and 59% believe draft is the most eco-friendly packaging.

Growth Potential: Younger guests and women are choosing draft more than ever. And data shows that simply maintaining a 14-day cleaning cycle can boost sales up to 7%.

The takeaway: Draft is one of the highest-impact investments you can make—driving profitability, customer loyalty, and sustainable growth.

Steel Keg Association

07/30/2025

07/01/2025

05/16/2025

THANK YOU to Rep. Darin LaHood (R-IL-16), Congressman Steven Horsford (D-NV-04), Congresswoman Suzan DelBene (D-WA-01) and Rep. Claudia Tenney (R-NY-24) and Senator Tim Sheehy (R-MT) and Senator Maggie Hassan (D-NH) for reintroducing the CHEERS Act in Congress. 🍻 If passed, the CHEERS Act would provide targeted tax relief to bars, restaurants, taprooms, and entertainment venues with draught beer systems. Read more: https://bit.ly/4j1Z7m0

04/28/2025

Did you know that bars and restaurants that only clean their beer lines every 5 to 8 weeks saw a 7% drop in draft beer sales?📉💰 If that doesn’t highlight the payoff of proper beer line cleaning, we’re not sure what does!

Consistent and thorough cleaning is essential for any successful draft beer program.🧼 It’s not just about taste (though that matters a lot)—it’s about keeping your beer system in compliance, maintaining the integrity of every pour, and protecting your reputation. To get it right, follow these best practices: set up a regular maintenance schedule (at least every 2 weeks), use effective cleaning chemicals, and hire professionals to get the job done.

Proper maintenance means brewery-fresh flavor, perfect pours, and satisfied, returning customers. 🍻 Clean lines protect your profits and elevate your draft game. Got any more tips for keeping your system in top shape? Share them in the comments!👇