Tallulah Crafted Food and Wine Bar

Tallulah Crafted Food and Wine Bar Tallulah Crafted Food and Wine Bar in the Renaissance Hotel with an exquisite menu and fine wines.

This casual upscale restaurant, which shares its name with the small Louisiana town of Tallulah, serves notable, indigenous cuisine from around Louisiana, while featuring house-crafted menu items that interpret local flavors in fresh and unique ways. Chef Andy Papson, the hotel’s Executive Chef, has been entrusted with overseeing the culinary operations for Tallulah, as well as those of the new Re

naissance Hotel. Tallulah serves breakfast, lunch and dinner and includes an outstanding wine bar nestled in an intimate setting that offers guests an extensive selection of fine wines by the glass. Wine lovers can enjoy sampling Tallulah’s extensive selection of fine wines with their dinner, in a cozy setting filled with intimate seating areas or at the bar where butter-soft leather bar stools beckon guests to sit, sip and stay awhile. The restaurant also features private dining for intimate meetings, as well as an outdoor terrace ideal for entertaining. Specialty menus, prepared by Chef Andy, are available for private parties in Tallulah.

Golden seared Gulf shrimp, creamy stone ground grits and Creole sauce. Some combinations earn their place on a menu for ...
06/05/2026

Golden seared Gulf shrimp, creamy stone ground grits and Creole sauce. Some combinations earn their place on a menu for a reason. 🍤

Explore more from our new menu at https://bit.ly/3XwvxgX

With all the rain we've been getting lately, something warm just makes sense. ☔Our Lobster & Potato Chowder is rich, cre...
06/04/2026

With all the rain we've been getting lately, something warm just makes sense. ☔

Our Lobster & Potato Chowder is rich, creamy and loaded with flavor in every spoonful, served with toasted bread and best enjoyed while it's still steaming.

Explore more from our new menu at tallulahrestaurant.com

The Crab Duo has officially entered the conversation. 🦀Fried soft-shell crab, a pan-seared crab cake, green tomato relis...
05/29/2026

The Crab Duo has officially entered the conversation. 🦀

Fried soft-shell crab, a pan-seared crab cake, green tomato relish and white remoulade all on one plate.

See what else is new on the menu at https://bit.ly/4cFl746

This Memorial Day, we remember and honor those who gave everything for our freedom. 🇺🇸
05/25/2026

This Memorial Day, we remember and honor those who gave everything for our freedom. 🇺🇸

Not to play favorites on the new menu, but the seared redfish is making a very strong case for itself. 🐟See what else is...
05/22/2026

Not to play favorites on the new menu, but the seared redfish is making a very strong case for itself. 🐟

See what else is new at Tallulah at https://tallulahrestaurant.com/

Sweet up front with a little bourbon kick behind it. 🥃Stop by Tallulah and try one for yourself.
05/15/2026

Sweet up front with a little bourbon kick behind it. 🥃

Stop by Tallulah and try one for yourself.

Braised short-rib ragu, cavatappi and garlic French bread. This one’s already becoming a favorite from the new menu 🍝Exp...
05/13/2026

Braised short-rib ragu, cavatappi and garlic French bread. This one’s already becoming a favorite from the new menu 🍝

Explore the full menu at bit.ly/4cFl746

For the love, the lessons and every moment in between. 💐Celebrate Mother’s Day at Tallulah with crafted dishes, good win...
05/10/2026

For the love, the lessons and every moment in between. 💐

Celebrate Mother’s Day at Tallulah with crafted dishes, good wine and time well spent around the table.

Comfort food with a twist.🦞Lobster mac and cheese with cold water lobster, cavatappi and a three cheese béchamel. ...
05/07/2026

Comfort food with a twist.🦞

Lobster mac and cheese with cold water lobster, cavatappi and a three cheese béchamel.

A closer look at what’s new at Tallulah. ☀️From the first course to the last bite, the new menu brings together fresh fl...
05/01/2026

A closer look at what’s new at Tallulah. ☀️

From the first course to the last bite, the new menu brings together fresh flavors, thoughtful plates and a few new favorites already making their way around the table.

Address

7000 Bluebonnet Boulevard
Baton Rouge, LA
70810

Opening Hours

Monday 6am - 10am
11am - 2pm
Tuesday 6am - 10am
11am - 2pm
Wednesday 6am - 10am
11am - 2pm
Thursday 6am - 10am
11am - 2pm
Friday 6am - 10am
11am - 2pm
Saturday 6:30am - 10:30am
11am - 12am
Sunday 6:30am - 10:30am
4pm - 9pm

Telephone

+12253885710

Website

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