What are the opening hours?

Monday 5pm - 9pm Thursday 5pm - 9pm Friday 11am - 9pm Saturday 11am - 9pm Sunday 11am - 9pm

Pluto's Wine Bar

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United States
Bastrop, TX
Pluto's Wine Bar

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• chef-driven restaurant
• boutique wine list
• dry-aged steak
• wine + beer retail
• tastings/events/classes
• now booking private events

10/25/2026

new dessert: fall, rolled up.

pumpkin cake roll. brown butter cream cheese. pepita brittle. warm crème anglaise pourover .

running as a special while it lasts, headed to the menu soon. pair it with a glass of 10 year tawny port and thank us later.

**ebar

10/23/2026

10/31 halloween, we’re popping bottles for ya. try good bevs, find your new favorite, get ‘em at great prices.

pouring from 3-5, try the whole lineup, come and go. it’s all treats no tricks.

tickets at link in bio. free for w**e club members.  
**ebar **e **elover

10/23/2026

this week’s crudo :
torched dry aged amberjack, key lime, black garlic, evooz pair it with our house verdicchio
 
**ebar

10/17/2026

reds and smoke.

pluto’s x C&S Ci**rs. one night on the back patio.

•a special guest pouring big, brooding reds built for a fine stogie.
•the cigar aficionado from RoMa on hand to help you find your perfect smoke.
•chef’s charcuterie to round it out.

thursday 11.12 · 6–8 pm
tickets at link in bio.
 
**ebar **etasting C&S Cigar Lounge

10/17/2026

flatbread of the week is all about salt-sweet goodness.  crushed toms, country ham, sweet pineapple and truffle Toma cheese, finished with parm and chive salt.
 
**ebar

10/16/2026

amberjack crudo trio — this week we’re having fun with spice.

dry-aged amberjack on nopales tostadas, pineapple-jalapeño salsa, cilantro-lime aioli, farm greens. see y’all at 3.

 
**ebar

10/16/2026

halloween at Pluto’s. open late after dinner. special DJ set from 8 to 11. good bevs, dark corners, costumes encouraged. saturday, oct 31. see you after dark.

 
**ebar

10/15/2026

Library Release!
Oddero Barolo 2016 Nebbiolo • Barolo, Piedmont, Italy

Wild raspberry, rose hip and orange peel up front, then dried cherry and a little tar sliding into fine, tightly woven tannins and a long, savory finish. The Oddero family has bottled w**e in La Morra since 1878. Giacomo Oddero helped write the rules that define Barolo today, and his daughter Mariacristina started the move to organic farming and bigger, older-school casks.

2016 was an epic vintage. Local growers called it the structure of 2006 with the elegance of 2008. This is the good stuff.
 
**ebar **elover

10/11/2026

brunch served saturday + sunday, 11–3.

eggs benedict — crispy polenta cakes, poached eggs, pickled hollandaise. choose smoked salmon, veggie, or classic. always gluten free. 

Address

924 Main Street
Bastrop, TX
78602

Opening Hours

Monday	5pm - 9pm
Thursday	5pm - 9pm
Friday	11am - 9pm
Saturday	11am - 9pm
Sunday	11am - 9pm

Website

http://plutoswinebar.com/

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