Pluto's Wine Bar

Pluto's Wine Bar Bottle Shop + Restaurant
• Thursday + Monday 5pm - 9pm
• Friday - Sunday 11am - 9pm
• BRUNCH Saturday + Sunday 11am - 3pm
• Bastrop, TX

Fresh fish is easy. Great fish takes time. Our dry-aged crudo program starts long before the first slice hits the plate....
06/04/2026

Fresh fish is easy. Great fish takes time.

Our dry-aged crudo program starts long before the first slice hits the plate.

Chef sources exceptional fish from around the world, bringing in whole fish that are carefully butchered in-house and dry-aged to deepen flavor, improve texture, and showcase each species at its best. The result is an ever-changing dish—sashimi, poke, or even ceviche style crudos.

Come see what’s on the menu this week.

Buck-a-Shuck this Thursday 5–9pmguess what we’re pairingsee you Thursday
06/02/2026

Buck-a-Shuck this Thursday 5–9pm

guess what we’re pairing
see you Thursday

If you haven’t met Liz, come say hello. “Wine has always been more than what’s in the glass for me, it’s about connectio...
06/01/2026

If you haven’t met Liz, come say hello.

“Wine has always been more than what’s in the glass for me, it’s about connection. It’s an honor to share a producer’s story, find the perfect bottle for a table, and be a part of creating experiences to remember.”

Tonight is Bottle Night Monday, which means 40% off bottles $75 or more on the list.

Stop by, explore the list, and say hello. Chances are you’ll find Liz on the floor, talking wine and sharing a few of her current favorites.

See you tonight.

June Wine + Dinner Menu Drop.Winemaker George Schröck joining us from Rust, Austria to show off their beautiful, indigen...
05/31/2026

June Wine + Dinner Menu Drop.

Winemaker George Schröck joining us from Rust, Austria to show off their beautiful, indigenous lineup. Check out to explore how incredible this family winery is! Below is some info on the wines, but checkout 👆to see pairing menu.

Oh - and there’s a bonus wine + course, but you’ll have to join us to find out!

1st Course is Furmint. Single vineyard expression. Think crisp, bright citrus peel, and minerality.

2nd Course is Hárslevelű. Also single vineyard. Think ripe pear, chamomile, and honeycomb.

3rd Course is Blaufrankisch. Old vines from their great-aunt’s vineyard. This is like if Pinot Noir and Cab Franc had a baby, but Syrah is in this love triangle somewhere.

4th Course is Welschriesling Beerenauslese. Rust is famous for these wines! Need we say more?

Reservations available in bio.
Reach out if you have any questions.

Join the club.This chaos is the love that goes into curating each bottle for our wine club members. We design your box ...
05/29/2026

Join the club.

This chaos is the love that goes into curating each bottle for our wine club members. We design your box based on your preferences with education and tastings. Exclusive bottles, special pricing, first access to events, and wines we can’t stop talking about. Our Wine Club is designed for people who love discovering great wine as much as we do.

Ask us how to join next time you’re in.

Next Wine Club Monday June 1st.

National Wine Day landing on Bottle Night Monday feels perfect. Tonight bottles $75 and more are 40% off, so whether you...
05/25/2026

National Wine Day landing on Bottle Night Monday feels perfect.

Tonight bottles $75 and more are 40% off, so whether you’re finally opening that special bottle or just drinking really well on a Monday, we’ve got you covered.

Dinner starts at 5

we carry wines for EVERY occasion. one of our go to occasions is ‘tuesday wines’ - our drink don’t think bottle that’s s...
05/22/2026

we carry wines for EVERY occasion. one of our go to occasions is ‘tuesday wines’ - our drink don’t think bottle that’s still organic and refreshing.

check out Comtesse Marion’s ‘Sun Lips’ French Rosé.

dare we say lunch wine?
open today 11-9.

this week’s specialty flatbread: bresaola, rosa salumi, fennel, parm, marinara, parsley, and pistachio. salty, savory, b...
05/21/2026

this week’s specialty flatbread: bresaola, rosa salumi, fennel, parm, marinara, parsley, and pistachio.

salty, savory, bright, and a little crunchy in all the right places. pair it with something Italian and stay awhile.

open today 5-9. see you soon!

this room has seen a lot of long dinners, empty bottles, date nights, regulars becoming friends, and ‘just a glass’ turn...
05/21/2026

this room has seen a lot of long dinners, empty bottles, date nights, regulars becoming friends, and ‘just a glass’ turning into the whole night. we love our people. thanks for filling our little dining room with so much life and love week after week.

open today 5-9. see you soon!

Address

924 Main Street
Bastrop, TX
78602

Opening Hours

Monday 5pm - 9pm
Thursday 5pm - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

Website

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