Oxford Tavern - Barrington RI

09/05/2026

Seafood Chowder – Chourico, Shrimp, Lobster, Lump Crab, Holy Trinity, Potatoes and Cream 18.

Bowl of Beef Stew – Sirloin, Potatoes, Mirepoix, and Sweet Peas – Tomato Beef Broth 10.

Korean BBQ Chicken Wings – Deep Fried and Oven Roasted – Soy, Ginger, and Brown Sugar 16.

Mozambique Trio – Octopus, Shrimp, and Chourico – Garlicy Mozambique Sauce 24.

Asian Calamari – Deep Fried – Tossed with Soy, Sweet & Spicy Chili Sauce – Scallions & Sesame 16

Mozambique Style Chicken Wings Deep Fried and Roasted - Garlicy Mozambique Sauce 16.

Portuguese Style Eggrolls – Kale, Chourico, Onions, Peppers, and Cheese – Asian Aioli 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple, and Sriracha Glaze 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – 2 Bake Stuffed Shrimp, Lobster, Crabmeat, and Ritz Cracker Stuffing, and 2 Sea Scallops wrapped in Hickory Smoked Bacon 58.

Seafood Delight – Pan Roasted Salmon, Sea Scallops, and Shrimp – Caper Butter 38.

Chicken Saltimbocca – Pan Fried Lightly Dredged Chicken Breast – Topped with Provolone Cheese Mushroom, Prosciutto, Sherry, and Sage Cream Demi-Glace – Parmesan 32.
Above Served with Mashed Potatoes and Asparagus

Ravioli Roulette – Smoked Mozzarella & Prosciutto, Potato & Cheese, Lobster & Burrata Cheese Ravioli – Pink Vodka Florentine Sauce – Topped with Cajun Style Shrimp 38.

Portuguese Seafood Scampi – Swordfish Tips, Sea Scallops, Shrimp, Calamari, Octopus, and Littlenecks Sauteed with Chourico, Kale, Tomato, Onions, Peppers, Olive Oil, White Wine, Garlic, Herbs, and Spices – Over Fettuccini 38.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata Olives, Baby Spinach - Sauteed in Olive Oil White Wine, Lemon Sauce – Fettucine - Feta 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 30.

Happy Family Combination – Pork, Chicken, and Shrimp Chow Mein - Grilled Beef Teriyaki, Chinese BBQ Pork, Fried Shrimp & Chicken Fingers – Spicy Duck Sauce 38.

We Will be Closed for End of Summer Vacation - September 6th – 16th

09/05/2026

09/04/2026

Seafood Chowder – Chourico, Shrimp, Lobster, Lump Crab, Holy Trinity, Potatoes and Cream 18.

Pumpkin Ravioli – Maple Cream Sauce with Toasted Walnuts and Gorgonzola Crumbles 18.

Asian Tapas – Grilled Beef Teriyaki, Chinese BBQ Pork & Chicken Fingers – Spicy Duck Sauce 22.

Korean BBQ Chicken Wings – Deep Fried and Oven Roasted – Soy, Ginger, and Brown Sugar 16.

Mozambique Trio – Octopus, Shrimp, and Chourico – Garlicy Mozambique Sauce 24.

Portuguese Style Eggrolls – Kale, Chourico, Onions, Peppers, and Cheese – Asian Aioli 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple, and Sriracha Glaze 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – 2 Bake Stuffed Shrimp, Lobster, Crabmeat, and Ritz Cracker Stuffing, and 2 Sea Scallops wrapped in Hickory Smoked Bacon 58.

Land and Sea – Grilled Marinated Sirloin Tips/Sauteed Veggies – Cajun Sea Scallops & Shrimp 46.

Grilled Filet Mignon Italiano – Seasoned and Topped with Shrimp & Crabmeat Scampi 58.

Chicken Saltimbocca – Pan Fried Lightly Dredged Chicken Breast – Topped with Provolone Cheese, Mushroom, Prosciutto, Sherry, and Sage Cream Demi-Glace – Parmesan 32.
Above Served with Mashed Potatoes and Asparagus

Smoked Mozzarella Cheese & Prosciutto Ravioli with Pink Vodka & Baby Spinach Sauce - Crispy Panko Encrusted Shrimp – Grated Parmesan Cheese 38.

Paella – Chicken, Chourico, Shrimp, and Littlenecks – Peppers, Onions, Rice & Sweet Peas 38.

Portuguese Seafood Pot – Swordfish Tips, Sea Scallops, Shrimp, Calamari, Octopus, and Littlenecks Simmered with Tomato, Onions, Peppers, Olive Oil, White Wine, Garlic, Herbs, and Spices Served with a Side of Crispy Fried Potatoes 38.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata Olives, Baby Spinach - Sauteed in Olive Oil White Wine, Lemon Sauce – Fettucine - Feta 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 30.

This is Our Last Week Before End of Summer Break
We Will be Closed - September 6th – 16th

09/03/2026

Seafood Chowder – Chourico, Shrimp, Lobster, Lump Crab, Holy Trinity, Potatoes and Cream 18.

Bowl of Beef Stew – Sirloin, Mirepoix Potatoes – Tomato Beef Broth 10.

Pumpkin Ravioli – Maple Cream Sauce with Toasted Walnuts and Gorgonzola Crumbles 18.

Roasted Littlenecks – Sweet Corn, Chourico, Onion, and Kale – EVOO, Garlic, and White Wine 18.

Korean BBQ Chicken Wings – Deep Fried and Oven Roasted – Soy, Ginger, and Brown Sugar 16.

Mozambique Trio – Octopus, Shrimp, and Chourico – Garlicy Mozambique Sauce 24.

Portuguese Style Eggrolls – Kale, Chourico, Onions, Peppers, and Cheese – Asian Aioli 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple, and Sriracha Glaze 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – 2 Bake Stuffed Shrimp, Lobster, Crabmeat, and Ritz Cracker Stuffing, and 2 Sea Scallops wrapped in Hickory Smoked Bacon 58.

Seafood Delight – Salmon, Sea Scallops, and Shrimp – Lemon - Caper Butter 38.

Pork Tenderloin (Marinated and Grilled) Italian Sausage & Cranberry Stuffing – Pork Gravy 36.
Above Served with Mashed Potatoes and Asparagus

Smoked Mozzarella Cheese & Prosciutto Ravioli / Sweet Corn, Sage & Parmesan Cream Sauce Seared Sea Scallops – Parmesan Dust 38.

Down by the Bay – Sauteed Chopped Ocean Clams, and Native Little Necks - House Red Sauce Over Linguine - Topped with Fried Calamari (Rings & Tentacles) Hot Peppers & Parmesan 34.

Swordfish and Shrimp Scampi – Sauteed in Olive Oil, Garlic, and White Wine with Baby Spinach,and Grape Tomatoes – Fettucine – Grated Parmesan 34.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata Olives, Baby Spinach - Sauteed in Olive Oil White Wine, Lemon Sauce – Fettucine - Feta 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 30.

Combo #286 – Pork Chow Mein – Grilled Teriyaki Steak – Chicken Fingers – Panko Shrimp 38.

This is Our Last Week Before End of Summer Break
We Will be Closed - September 6th – 16th

09/02/2026

Seafood Chowder – Chourico, Shrimp, Lobster, Lump Crab, Holy Trinity, Potatoes and Cream 18.

Watermelon & Feta Salad with Pistachio & Pickled Onion – Balsamic Glaze, and Olive Oil 16.

Pumpkin Ravioli – Maple Cream Sauce with Toasted Walnuts and Gorgonzola Crumbles 18.

Roasted Littlenecks – Sweet Corn, Chourico, Onion, and Kale – EVOO, Garlic, and White Wine 16.

Korean BBQ Chicken Wings – Deep Fried and Oven Roasted – Soy, Ginger, and Brown Sugar 16.

Mozambique Trio – Octopus, Shrimp, and Chourico – Garlicy Mozambique Sauce 24.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple, and Sriracha Glaze 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – 2 Bake Stuffed Shrimp, Lobster, Crabmeat, and Ritz Cracker Stuffing, and 2 Sea Scallops wrapped in Hickory Smoked Bacon 58.

Seafood Delight – Salmon, Sea Scallops, and Shrimp – Lemon - Caper Butter 38.

Pork Tenderloin (Marinated and Grilled) Italian Sausage & Cranberry Stuffing – Pork Gravy 36.

Grilled Salmon – Maple, Walnut, Brown Sugar, and Mustard Glaze 32.
Above Served with Mashed Potatoes and Asparagus

Smoked Mozzarella Cheese & Prosciutto Ravioli / Sweet Corn, Sage & Parmesan Velouté - Seared Sea Scallops – Parmesan Dust 38.

Down by the Bay – Sauteed Chopped Ocean Clams, and Native Little Necks - House Red Sauce Over Linguine - Topped with Fried Calamari (Rings & Tentacles) Hot Peppers & Parmesan 34.

Cheese Filled Tortellini with Home Made Bolognese Sauce & Fried Chicken Cutlet Layered with Provolone, and Parmesan Topped with House Red Sauce 34.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata Olives, Baby Spinach - Sauteed in Olive Oil White Wine, Lemon Sauce – Fettucine - Feta 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 30.

Combo #286 – Pork Chow Mein – Grilled Teriyaki Steak – Chicken Fingers – Panko Shrimp 38.

This is Our Last Week Before End of Summer Break
We Will be Closed - September 6th – 16th

08/29/2026

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Watermelon & Feta Salad with Pistachio & Pickled Onion – Balsamic Glaze, and Olive Oil16.

Pumpkin Ravioli – Maple Cream Sauce with Toasted Walnuts and Gorgonzola Crumbles 18.

Roasted Littlenecks – Sweet Corn, Chourico, Onion, and Kale – EVOO, Garlic, and White Wine 16.

Korean BBQ Chicken Wings – Deep Fried and Oven Roasted – Soy, Ginger, and Brown Sugar 16.

Seafood Trio – Octopus, Shrimp, and Calamari – Sauteed with a Garlicy Mozambique Sauce 24.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple, and Sriracha Glaze 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – 2 Bake Stuffed Shrimp, Lobster, Crabmeat, and
Ritz Cracker Stuffing, and 2 Sea Scallops wrapped in Hickory Smoked Bacon 58.

Choice Delmonico Steak – Mushroom, Dijon and Scoth Cream Sauce 48.

Seafood Delight – Swordfish, Sea Scallops, and Shrimp – Lemon - Caper Butter 38.
Above Served with Mashed Potatoes and Asparagus

Smoked Mozzarella Cheese & Prosciutto Ravioli / Sweet Corn, Sage & Parmesan Velouté - Seared Sea Scallops – Parmesan Dust 38.

Grilled Octopus – Sauteed Onion, Green and Red Bell Peppers – Roasted Potatoes – Imported Olive Olive Oil – Balsamic Dressed Greens 38.

Down by the Bay – Linguini and Red Clam Sauce (Chopped Clams, and Native Littlenecks) House Red Sauce – Topped with Fried Calamari Rings and Tentacles – Pickled Peppers – Parmesan 34.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata Olives, Baby Spinach - Sauteed in Olive Oil White Wine, Lemon Sauce – Fettucine - Feta 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 30.

Swordfish and Shrimp Scampi – Sauteed with Olive Oil, Butter, Garlic, and White Wine with Cherry Tomatoes, and Baby Spinach – Fettuccini – Parmesan 34.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

LLL – Lobster Ravioli, Lobster Meat, and Lobster Parmesan Cream Sauce – Parmesan Cheese 40.
Save Room for Some of Our Home-Made Desserts
Please ask Server for a Dessert List!
Check-in on Your Social Media – Let Your Friends Know Where You Are

08/28/2026

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Watermelon & Feta Salad with Pistachio & Pickled Onion – Balsamic, Olive Oil & Hot Honey 16.

Pumpkin Ravioli – Maple Cream Sauce with Toasted Walnuts and Gorgonzola Crumbles 18.

Pan Fried Potato and Cheese Ravioli – Crumbled Bacon – Sour Cream – Green Onion 18.

Roasted Littlenecks – Sweet Corn, Chourico, Onion, and Kale – EVOO, Garlic, and White Wine 16.

Korean BBQ Chicken Wings – Deep Fried and Oven Roasted – Soy, Ginger, and Brown Sugar 16.

Seafood Trio – Octopus, Shrimp, and Calamari – Sauteed with a Garlicy Mozambique Sauce 24.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple, and Sriracha Glaze 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – 2 Bake Stuffed Shrimp, Lobster, Crabmeat, and Ritz Cracker Stuffing, and 2 Sea Scallops wrapped in Hickory Smoked Bacon 58.

Lobster Sauté - Six Ounces of Lobster Tail Meat Sauteed in Butter with a Splash of Sherry 52.

Deep Fried Lobster Tail Meat – Lightly Breaded and Deep Fried - Side of Drawn Butter 52.

Seafood Delight – Swordfish, Sea Scallops, and Shrimp – Lemon - Caper Butter 38.
Above Served with Mashed Potatoes and Asparagus

Paella Deluxe – Chicken, Chourico, Shrimp, Scallops, Lobster & Littlenecks / Rice & Sweet Peas 46.

Down by the Bay – Linguini and Red Clam Sauce (Chopped Clams, and Native Littlenecks) House Red Sauce – Topped with Fried Calamari Rings and Tentacles – Pickled Peppers – Parmesan 34.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata Olives, Baby Spinach - Sauteed in Olive Oil White Wine, Lemon Sauce – Fettucine - Feta 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 30.

Sea Scallop and Shrimp Scampi – Sauteed with Olive Oil, Butter, Garlic, and White Wine with Cherry Tomatoes, and Baby Spinach – Lemon Pepper Fettuccini 34.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

LLL – Lobster Ravioli, Lobster Meat, and Lobster Parmesan Cream Sauce – Parmesan Cheese 40.

08/27/2026

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Beet & Goat Cheese Salad – Greens, Pistachio, Navel Orange, Pickled Onion – Balsamic Glaze 16.

Pumpkin Ravioli – Maple Cream Sauce with Toasted Walnuts and Gorgonzola Crumbles 18.

Cornflake Breaded Tenders – Deep Fried – Sweet Chili Glaze – Pineapple Salsa 14.00

Pan Fried Potato and Cheese Ravioli – Crumbled Bacon – Sour Cream – Green Onion 18.

Roasted Littlenecks – Sweet Corn, Chourico, Onion, and Kale – EVOO, Garlic, and White Wine 16.

Korean BBQ Chicken Wings – Deep Fried and Oven Roasted – Soy, Ginger, and Brown Sugar 16.

Mozambique Trio – Octopus, Shrimp, and Chourico – Garlicy Mozambique Sauce 24.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple, and Sriracha Glaze 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – 2 Bake Stuffed Shrimp, Lobster, Crabmeat, and Ritz Cracker Stuffing, and 2 Sea Scallops wrapped in Hickory Smoked Bacon 58.

Lobster Sauté - Six Ounces of Lobster Tail Meat Sauteed in Butter with a Splash of Sherry 52.

Land and Sea – Grilled Sirloin Tips Sauteed Veggies & Cajun Grilled Shrimp and Sea Scallops 48.


Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Down by the Bay – Linguini and Red Clam Sauce (Chopped Clams, and Native Littlenecks) House Red Sauce – Topped with Fried Calamari Rings and Tentacles – Pickled Peppers – Parmesan 34.

LLL – Lobster Ravioli, Lobster Meat, and Lobster Parmesan Cream Sauce – Parmesan Cheese 40.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata Olives, Baby Spinach - Sauteed in Olive Oil White Wine, Lemon Sauce – Fettucine - Feta 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 30.

Sea Scallop and Shrimp Scampi – Sauteed with Olive Oil, Butter, Garlic, and White Wine with Cherry Tomatoes, and Baby Spinach – Lemon Pepper Fettuccini 34.

Combo # 286 – Fall River Style Beef Chow Mein – Asian Chicken Wings (Soy, Sweet Chili, and Sesame) – Panko Encrusted Shrimp – Grilled Beef Teriyaki 38.
Save Room for Some of Our Home-Made Desserts
Please ask Server for a Dessert List!
Check-in on Your Social Media
Let Your Friends Know Where You Are

08/26/2026

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Beet & Goat Cheese Salad – Greens, Pistachio, Navel Orange, Pickled Onion – Balsamic Glaze 16.

Pumpkin Ravioli – Maple Cream Sauce with Toasted Walnuts and Gorgonzola Crumbles 18.

Roasted Littlenecks – Sweet Corn, Chourico, Onion, and Kale – EVOO, Garlic, and White Wine 16.

Korean BBQ Chicken Wings – Deep Fried and Oven Roasted – Soy, Ginger, and Brown Sugar 16.

Mozambique Trio – Octopus, Shrimp, and Chourico – Garlicy Mozambique Sauce 24.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple, and Sriracha Glaze 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – 2 Bake Stuffed Shrimp, Lobster, Crabmeat, and Ritz Cracker Stuffing, and 2 Sea Scallops wrapped in Hickory Smoked Bacon 58.

Deep Fried Lobster - Six Ounces of Lobster Tail Meat with Sweet Drawn Butter 52.

Land and Sea – Grilled Sirloin Tips Sauteed Veggies & Lobster Tail Meat Sauté 48.
Above Served with Mashed Potatoes and Asparagus

Seafood Ceasar Salad – Togarashi Spiced & Grilled Salmon, Sea Scallops, and Shrimp over Our Classic Ceaser – Home Made Croutons and Shaved Parmesan Cheese 38.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata Olives, Baby Spinach - Sauteed in Olive Oil White Wine, Lemon Sauce – Fettucine - Feta 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 30.

Potato and Cheese Ravioli with Parmesan Cream Sauce & Cajun Skirt Steak Fajita Style 38.

Sea Scallop and Shrimp Scampi – Sauteed with Olive Oil, Butter, Garlic, and White Wine with Cherry Tomatoes, and Baby Spinach – Lemon Pepper Fettuccini 34.

Combo # 286 – Fall River Style Beef Chow Mein – Asian Chicken Wings (Soy, Sweet Chili, and Sesame) – Panko Encrusted Shrimp – Grilled Beef Teriyaki 38.

Chicken Milanese – Crispy Panko Crust and Crispy Fried – Arugula, Tomato, and Red Onion Salad with Italian Vinaigrette and Shaved Parmesan – Balsamic Drizzle 30.

Save Room for Some of Our Home-Made Desserts – Please ask Server for a Dessert List! Check-in on Your Social Media – Let Your Friends Know Where You Are

08/22/2026

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Soup of The Day – Please Ask Server for Today’s Choice

Beet & Goat Cheese Salad – Greens, Pistachio, Navel Orange, Pickled Onion – Balsamic Glaze 16.

Pumpkin Ravioli – Maple Cream Sauce with Toasted Walnuts and Gorgonzola Crumbles 18.

Roasted Littlenecks – Sweet Corn, Chourico, Onion, and Kale – EVOO, Garlic, and White Wine 16.

Asian Style Chicken Wings – Deep Fried & Tossed with Soy, Sweet Chili and Sesame Glaze 16.

Mozambique Trio – Sauteed Squid, Shrimp, and Chourico – Garlicy Mozambique Sauce 24.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple, and Sriracha Glaze 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – 2 Bake Stuffed Shrimp, Lobster, Crabmeat, and Ritz Cracker Stuffing, and 2 Sea Scallops wrapped in Hickory Smoked Bacon 58.

Deep Fried Lobster - Six Ounces of Lobster Tail Meat with Sweet Drawn Butter 52.

Filet Mignon Imperial – Grilled Filet Topped with Lobster Tail Meat Sauteed in Buter 58.

Grilled Swordfish and Shrimp Piccata Style (Caper, Lemon, and Butter Sauce) 38.
Above Served with Mashed Potatoes and Asparagus

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata Olives, Baby Spinach - Sauteed in Olive Oil White Wine, Lemon Sauce – Radiatore Pasta - Feta 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 30.

Potato and Cheese Ravioli – with Lobster & Crabmeat – Finished with Parmesan Cream Sauce 38.

Swordfish and Shrimp Scampi – Sauteed with Olive Oil, Butter, Garlic, and White Wine with Cherry Tomatoes, and Baby Spinach – Lemon Pepper Fettuccini 34.

Chicken Sorrentino – Chicken Cutlet, Dep Fried Eggplant, Sliced Vine Ripened Tomato, Fresh Mozzarella & Crispy Prosciutto –Covered with House Red Sauce – Side of Linguine Aglio 32.

Save Room for Some of Our Home-Made Desserts – Please ask Server for a Dessert List!