Oxford Tavern - Barrington RI

Oxford Tavern - Barrington RI Food and Spirits
446 Waterman Ave. East Providence,RI
We do not accept credit cards but we do have an ATM on site!
(783)

06/13/2026

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Beets & Gorgonzola – Greens, Pistachio, Navel Orange, Pickled Red Onion – Balsamic Glaze 16.

Bluefin Tuna, and Melon Crudo – Sliced Watermelon, Cantaloupe, Raw Sliced Bluefin Tuna, Thinly Sliced Jalapeno, Cilantro, Arugula, Olive Oil, Maldon Salt, and Lemon Wedge 22.

Kabob’s – Six Large Shimp Paired with Spicy Chourico, Fresh Pineapple – Sweet Chili Glaze 22.

Pan Roasted Littlenecks – Chourico, Sweet Corn, Vidalia Onion & Kale Olive Oil, White Wine, Smoked Paprika and Fresh Garlic 16.

Asian Style Calamari – Deep Fried and Tossed with Sweet Chili, Soy, Green Onion & Sesame 18.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple & Sriracha Glaze 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – (2) Lobster, Crabmeat + Ritz Cracker Stuffed Shrimp and (2) Hickory Smoked Bacon wrapped Sea Scallops 56.

Land and Sea – Grilled Sirloin Tips Sauteed Veggies, and Cajun Shrimp & Sea Scallops 48.

Grilled Choice Filet Mignon – Baby Bella Mushroom, and Bourbon Demi-Glace 48.
Above Served with Mashed Potatoes and Asparagus

Bluefin Tuna Steak (Ahi Sushi Grade) Togarashi Spiced and Seared Rare – Over Crabmeat and Lobster Rustic Mashed Potatoes, and Asparagus 42.

Fra Diavolo (Spicy Red Sauce) Calamari, Escargot, Chopped Ocean Clams and Octopus Over Fresh Cyanne Pepper Rigatoni Pasta 36.

Tonno – Italian Style Seared Tuna Steak (Bluefin) Seasoned with Garlic, Herb and Olive Oil Sauce Over Bucatini Marinara with Parmesan 38.

Italian Pupu Platter – Meatballs, Eggplant and Chicken - Covered in Provolone, Parmesan and Pink Vodka Sauce – Penne Pasta and More Parmesan 34.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata, Baby Spinach - Sauteed in Olive Oil, White Wine, and Lemon Juice – Tossed with Fettuccini – Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Fresh Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 28.

If you didn’t have the land and sea yesterday. You are in luck it’s on tonight’s special menu!
06/12/2026

If you didn’t have the land and sea yesterday. You are in luck it’s on tonight’s special menu!

06/12/2026

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Beet & Gorgonzola Salad – Greens, Pistachio, Navel Orange, Pickled Red Onion – Balsamic Glaze 16.

Bluefin Tuna, and Melon Crudo – Sliced Watermelon, Cantaloupe, Raw Sliced Bluefin Tuna, Thinly Sliced
Jalapeno, Cilantro, Arugula, Olive Oil and Maldon Salt 22.

Grilled Shrimp, Local Chourico, and Fresh Pineapple Skewers – Sweet and Spicy Chili Glaze 22.

Eggplant Parmesan – Deep Fried Eggplant, Fresh Mozzarella, House Red Sauce & Parmesan 16.

Pan Roasted Littlenecks – Chourico, Sweet Corn, Vidalia Onion & Kale Olive Oil, White Wine,
Smoked Paprika and Fresh Garlic 16.

Togarashi (Japanese 7 Pepper Spice) Chicken Wings – Dry Rubbed and Roasted 16.

Asian Style Calamari – Deep Fried and Tossed with Sweet Chili, Soy, Green Onion and Sesame Seeds 18.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple & Sriracha Glaze 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – (2) Lobster, Crabmeat + Ritz Cracker Stuffed
Shrimp and (2) Hickory Smoked Bacon wrapped Sea Scallops 56.

Land And Sea – Grilled Sirloin Tips Sauteed Veggies – Grilled Cajun Spiced Shrimp and Sea Scallops 48.

Grilled Twin Beef Tenderloins – Baby Bella Mushroom, and Bourbon Demi-Glace 48.
Above Served with Mashed Potatoes and Asparagus – Upcharge for Modifications

Bluefin Tuna Steak (Ahi Sushi Grade) – Sesame and Black Pepper Encrusted – Over Wilted Spinach, and
Asparagus – Seaweed Salad, Pickled Ginger, Wasabi and Soy - Togarashi Spiced Pickled Vegetables 40.

Steak Pizzaiola Grilled Beef Tenderloin – Crushed Tomatoes, Onion, Red Bell Pepper, Garlic Red Wine
Sauce – Topped with Parmesan Cheese – Side of Linguine Aglio 48.

Fra Diavolo (Spicy Red Sauce) Calamari, Escargot, Chopped Ocean Clams and Octopus Over Fresh Cyanne
Pepper Rigatoni Pasta 36.

Italian Pupu Platter – Meatballs, Eggplant and Chicken - Covered in Provolone, Parmesan and Pink Vodka
Sauce – Penne Pasta and More Parmesan 34.

Broccoli Rabe, Italian Sausage, Shrimp, and White Beans Aglio – Radiatore Pasta – Parmesan 32.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata, Baby
Spinach - Sauteed in Olive Oil, White Wine, and Lemon Juice – Tossed with Fettuccini – Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Fresh Cyanne
Pepper Rigatoni Pasta – Parmesan Cheese 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan
Cheese – Fresh Radiatore Pasta – Parmesan 28.

06/11/2026

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Beet Salad – Diced Beets Over Little Leaf Greens with Navel Orange, Roasted & Salted Pistachio, Pickled Red Onion & Goat Cheese - Balsamic Glaze 16.

Pan Roasted Littlenecks – Chourico, Sweet Corn, Vidalia Onion & Kale Olive Oil, White Wine,
Smoked Paprika and Fresh Garlic 16.

Eggplant Parmesan – Deep Fried Eggplant, Fresh Mozzarella, House Red Sauce & Parmesan 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple & Sriracha Glaze 24.

Mozambique Trio – Octopus, Shrimp & Chourico – Zippy Garlic, Sazon & Hot Pepper Sauce 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – (2) Lobster, Crabmeat + Ritz Cracker Stuffed
Shrimp and (2) Hickory Smoked Bacon wrapped Sea Scallops 56.

Grilled Twin Beef Tenderloins – Baby Bella Mushroom, and Bourbon Demi-Glace 48.

Land And Sea – Grilled Sirloin Tips Sauteed Veggies – Grilled Cajun Shrimp and Sea Scallops 48.

Seafood Delight – Pan Sauteed Large Shrimp, Sea Scallops, and Swordfish – Finished with Lemon,
Garlic & Caper Butter 36.

Grilled Salmon Togarashi (Japanese 7 Pepper Spice) Topped with Pineapple Salsa 36.
Above Served with Mashed Potatoes and Asparagus – Upcharge for Modifications

Bacon and Egg Pasta – Bucatini Pasta Tossed with Farm Fresh Egg, Parmesan, Black Cracked Pepper, Prosciutto, Bacon, Shrimp, Lobster, and Crabmeat 42.

Chicken Sorrentino – Crispy Fried Chicken Breast, Eggplant, Sliced Tomatoes, Fresh Mozzarella
Cheese – House Red Sauce – Side of Linguine Aglio 30.

Broccoli Rabe, Italian Sausage, Shrimp, and White Beans Aglio – Rigatoni Pasta – Parmesan 32.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata, Baby
Spinach - Sauteed in Olive Oil, White Wine, and Lemon Juice – Tossed with Fettuccini – Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese
Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan
Cheese – Fresh Radiatore Pasta – Parmesan 28.

Chicken Milanese – Panko Encrusted and Pan-Fried Crispy Chicken Breast – Roasted Potatoes Arugula, Tomato, and Red Onion Salad – Balsamic Glaze and Lemon Wedge 28.

06/10/2026

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Greek Salad – Greens, Cucumber, Tomato, Onion, Green & Red Bell Peppers, Feta, Kalamatas, and
Pepperoncini – Creamy Greek Dressing 16.

Eggplant Parmesan – Deep Fried Eggplant, Fresh Mozzarella, House Red Sauce & Parmesan 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple & Sriracha Glaze 24.

Mozambique Trio – Octopus, Shrimp & Chourico – Zippy Garlic, Sazon & Hot Pepper Sauce 24.

Maine Steamers – Narraganset Larger and Chili Flake Broth – Sweet Drawn Butter 26.

Surf and Turf Deluxe – Grilled Beef Tenderloin – (2) Lobster, Crabmeat + Ritz Cracker Stuffed
Shrimp and (2) Hickory Smoked Bacon wrapped Sea Scallops 56.

Land And Sea – Grilled Sirloin Tips Sauteed Veggies – Grilled Cajun Shrimp and Sea Scallops 48.

Seafood Delight – Pan Sauteed Large Shrimp, Sea Scallops, and Salmon – Finished with Lemon,
Garlic & Caper Butter 36.

Grilled Swordfish Togarashi (Japanese 7 Pepper Spice) Topped with Pineapple Salsa 38.
Above Served with Mashed Potatoes and Asparagus – Upcharge for Modifications

Combo #286 – Chicken Chow Mein (All White Meat) – Crunchy Panko Encrusted Shrimp, Teriyaki
Tips, Beer Battered Chicken Fingers, and Grilled Chinese Sausage 34.

Chicken Sorrentino – Crispy Fried Chicken Breast, Eggplant, Sliced Tomatoes, Fresh Mozzarella
Cheese – House Red Sauce – Side of Linguine Aglio 30.

Seafood Mozambique Mac & Cheese – Shrimp, Sea Scallops and Lobster – Cheezy Moz Sauce
With Penne Pasta – Ritz Cracker and Cheese Topping 38.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata, Baby
Spinach - Sauteed in Olive Oil, White Wine, and Lemon Juice – Tossed with Fettuccini – Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese
Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan
Cheese – Fresh Radiatore Pasta – Parmesan 28.

Chicken Milanese – Panko Encrusted and Pan-Fried Crispy Chicken Breast – Roasted Potatoes Arugula, Tomato, and Red Onion Salad – Balsamic Glaze and Lemon Wedge 28.

06/06/2026

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Bowl of Chourico, Kale and White Bean Soup – Slow Simmered with Chicken and Beef Broth 9.

Melon and Feta Salad – Watermelon & Cantaloupe Over Little Leaf Greens with Pistachio, Pickled Red Onion & Feta Cheese – Balsamic Glaze 16.

Greek Salad – Romaine, Cucumber, Tomato, Onion, Green & Red Bell Peppers, Feta, Kalamatas, and
Pepperoncini – Creamy Greek Dressing 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple & Sriracha Glaze 24.

Mozambique Trio – Octopus, Shrimp & Chourico – Zippy Garlic, Sazon & Hot Pepper Sauce 24.

Maine Steamers – Narraganset Larger and Chili Flack Broth – Sweet Drawn Butter 26.

Portuguese Style Eggrolls – Chourico, Kale, Onions, Peppers and Cheese – Asian Aioli 16.

Char Grilled Spanish Octopus – Onions, and Red Bell Pepper – Olive Oil, Garlic & Paprika 22.

Surf and Turf Deluxe – Grilled Beef Tenderloin – (2) Lobster, Crabmeat + Ritz Cracker Stuffed Shrimp and (2) Hickory Smoked Bacon wrapped Sea Scallops 56.

Land And Sea – Grilled Sirloin Tips Sauteed Veggies – Grilled Cajun Spiced Shrimp and Sea Scallops 48.

Seafood Delight –Sauteed Shrimp, Sea Scallops & Salmon – Finished with Lemon, Garlic & Caper Butter 36.
Above Served with Mashed Potatoes and Asparagus

Seafood Extravaganza – Lobster, Shrimp, Calamari, Chopped Ocean Clams, Swordfish, Octopus, and Local Littlenecks – Fettuccini - Red (OR) White Sauce 44.

Chourico “Carbonara” – Sauteed Chourico, and Sweet Peas – Parmesan Cream Sauce Bucatini Pasta Topped with Sunny Side Up Egg – Grated Parmesan 32.

Tortellini Alforno – Cheese Filled Pasta – Meatballs and Italian Sausage - House Marinara – Blanketed with Fresh Mozzarella and Parmesan 32.

Bacon and Egg Pasta – Bucatini Pasta Tossed with Farm Fresh Egg, Parmesan, Black Cracked Pepper, Hickory Smoked Bacon, Shrimp, Lobster, and Crabmeat 42.

Seafood Mozambique Mac & Cheese – Shrimp, Sea Scallops and Lobster – Cheezy Moz Sauce With Penne Pasta – Ritz Cracker and Cheese Topping 38.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata, Baby Spinach - Sauteed in Olive Oil, White Wine, and Lemon Juice – Fettuccini – Feta 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 28.
Dad Text and Said Don’t forget his Gift Card

06/05/2026

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Bowl of Chourico, Kale and White Bean Soup – Slow Simmered with Chicken and Beef Broth 9.

Mellon Salad – Watermelon and Cantaloupe – Mix of Greens - Pickled Red Onion, Feta Cheese Roasted & Salted Pistachio - Balsamic Glaze 16.

Maine Steamers – Narraganset Larger and Chili Flack Broth – Sweet Drawn Butter 26.

Pan Roasted Littlenecks – Chourico, Sweet Corn, Vidalia Onion & Kale Sauteed with Olive Oil,
White Wine & Fresh Chopped Garlic 16.

Hot Antipasto - Seafood Cake (Lobster, Shrimp and Crab), Clams Casino, and Cajun Shrimp 24.

Eggrolls of the Day – Please Ask Server for Today’s Availability 16.

Chicken Wings of the Day – Sweet and Spicy Thai Basil – Deep Fried and Oven Roasted 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple, and Sriracha Glaze 24.

Grilled Swordfish Togarashi (Japanese 7 Pepper Spice) Topped with Tomato & Thai Basil Salsa 38.

Surf and Turf Deluxe – Grilled Beef Tenderloin – (2) Lobster, Crabmeat + Ritz Cracker Stuffed Shrimp and (2) Hickory Smoked Bacon wrapped Sea Scallops 56.

Land and Sea – Marinated and Grilled Sirloin Tips - Topped with Sauteed Onions and Sweet Red Bell Peppers & Cajun Grilled Shrimp, and Sea Scallops 48.

Seafood Stuffed Shimp (Lobster, Crabmeat and Ritz Cracker Stuffing) 38.
Above Served with Mashed Potatoes and Asparagus

Seafood Scampi – Lobster, Shrimp, Calamari, Chopped Ocean Clams, Sea Scallops, Swordfish Tips and Littlenecks – Sauteed in Olive Oil, Garlic, Herbs and Spices - Bucatini Pasta 44.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata, Baby Spinach - Sauteed in Olive Oil, White Wine, and Lemon Juice – Tossed with Fettuccini – Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese
Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan
Cheese – Fresh Radiatore Pasta – Parmesan 28.

06/05/2026

We have secured some amazing Maine steamers for tonight’s dinner service!

06/04/2026

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Onion, Mushroom Soup – with Filet Mignon Tips - Blanketed with Swiss Cheese (No Bread) 12.

Bowl of Chourico, Kale and White Bean Soup – Slow Simmered with Chicken and Beef Broth 9.

Beet Salad – Diced Beets Over Little Leaf Greens with Navel Orange, Roasted & Salted Pistachio, Pickled Red Onion & Goat Cheese - Balsamic Glaze 16.

Pan Roasted Creole Style Littlenecks – Andouille Sausage, Sweet Corn, Vidalia Onion & Kale Olive Oil, White Wine, Creole Seafood Seasoning & Fresh Chopped Garlic 16.

Clams Casino – Bacon, Onion, Red Sweet Pepper, Ritz and Panko Stuffing 16.

Lisbon Style Calamari – Deep Fried Rings and Tentacles Tossed with Mozambique Sauce, Chourico, Onion, Sweet Red Bell Peppers, and Hot Pepper Rings 22.

Portuguese Style Eggrolls – Kale, Chourico, Onions, Peppers, and Cheese – Asian Aioli 16.

Togarashi (Japanese 7 Pepper Spice) Seasoned & Grilled Swordfish – Pineapple Salsa 38.

Surf and Turf Deluxe – Grilled Beef Tenderloin – (2) Lobster, Crabmeat + Ritz Cracker Stuffed Shrimp and (2) Hickory Smoked Bacon wrapped Sea Scallops 56.

Land and Sea – Marinated and Grilled Sirloin Tips - Topped with Sauteed Onions and Sweet Red Bell Peppers & Seafood Cake (Lobster, Shrimp and Crabmeat) and Seared Sea Scallops 52.
Above Served with Mashed Potatoes and Asparagus

Seafood Ceasar Salad – Togarashi Spiced & Grilled Salmon, Sea Scallops, and Shrimp over Our Classic Ceaser – Home Made Croutons and Shaved Parmesan Cheese 38.

Shrimp Santorini – Shrimp Sauteed in Olive Oil, Garlic and Herbs – Topped with Sliced Beefsteak Tomatoes & Feta Cheese and Oven Roasted – Served over Basil Fettuchini 32.

Seafood Arrabiatta – Lobster, Shrimp, Calamari, Chopped Ocean Clams, Swordfish Tips and Littlenecks – Simmered with Spicey Red Sauce – Bucatini Pasta 44.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata, Baby Spinach - Sauteed in Olive Oil, White Wine, and Lemon Juice – Tossed with Fettuccini – Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 28.

06/03/2026

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Onion, Mushroom Soup – with Filet Mignon Tips - Blanketed with Swiss Cheese (No Bread) 12.

Seafood Cakes - Lobster, Crab, and Shrimp with Onion, Celery, and Roasted Red Peppers
Panko Crust – Oven Roasted – Topped with Lobster Cream Sauce 26.

Beet Salad – Diced Beets Over Little Leaf Greens with Navel Orange, Roasted & Salted Pistachio,
Pickled Red Onion & Goat Cheese - Balsamic Glaze 16.

Pan Roasted Creole Style Littlenecks – Andouille Sausage, Sweet Corn, Vidalia Onion & Kale
Olive Oil, White Wine, Creole Seafood Seasoning & Fresh Chopped Garlic 16.

Hickory Smoked Bacon wrapped Sea Scallops – Maple, Butter & Sriracha Glaze 24.

Asian Style Calamari – Rings and Tentacles – Sweet and Spicy Chili Sauce, Sesame and Soy 18.

Portuguese Style Eggrolls – Kale, Chourico, Onions, Peppers, and Cheese – Asian Aioli 16.

Surf and Turf Deluxe – Grilled Beef Tenderloin – (2) Lobster, Crabmeat + Ritz Cracker Stuffed
Shrimp and (2) Hickory Smoked Bacon wrapped Sea Scallops 56.

Land and Sea – Marinated and Grilled Sirloin Tips - Topped with Sauteed Onions and Sweet Red
Bell Peppers & Grilled Togarashi Spiced Sea Scallops & Shrimp 52.
Above Served with Mashed Potatoes and Asparagus – Upcharge for Modifications

Seafood Ceasar Salad – Cajun Dusted & Grilled Salmon, Sea Scallops, and Shrimp over Our
Classic Ceaser – Home Made Croutons and Shaved Parmesan Cheese 38.

Paella – Chourico, Chicken, Shrimp, Littlenecks, Mussels, Sea Scallops, Swordfish Tips, Onions &
Peppers Spanish Rice and Sweet Green Peas 38.

Shrimp Santorini – Shrimp Sauteed in Olive Oil, Garlic and Herbs – Topped with Sliced Beefsteak
Tomatoes & Feta Cheese and Oven Roasted – Served over Basil Fettuchini 32.

Seafood Arrabiatta – Lobster, Shrimp, Calamari, Chopped Ocean Clams, Swordfish Tips and
Littlenecks – Simmered with Spicey Red Sauce – Hot Pepper Rigatoni Pasta 44.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata, Baby
Spinach - Sauteed in Olive Oil, White Wine, and Lemon Juice – Tossed with Fettuccini – Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese
Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan
Cheese – Fresh Radiatore Pasta – Parmesan 28.

Address

286 Maple Avenue
Barrington, RI
02806

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm

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