Oxford Tavern - Barrington RI

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Oxford Tavern - Barrington RI Food and Spirits
446 Waterman Ave. East Providence,RI
We do not accept credit cards but we do have an ATM on site!
(781)

10/31/2026

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Chourico, White Bean and Kale Soup with Potatoes, Onion, and Celery – Chicken Broth 8.

Crock of Butternut and Pumpkin Bisque – Hints of Brown Sugar, Cinnamon and Nutmeg 8.

Crock of Onion, and Mushroom Soup with Beef Tenderloin Tips – Swiss Cheese (No Bread)12.

Pan Roasted Littlenecks – Italian Sausage, Cannellini Beans, and Broccoli Rabe – Aglio 18.

Jamaican Jerk Style Chicken Wings – Sweet & Spicy - Deep Fried and Oven Roasted 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple, and Sriracha Glaze 24.

Portuguese Style Eggrolls – Kale, Chourico, Onion, and Red Sweet Peppers – Asian Aioli 16.

Cajun Style Grilled Bison Top Sirloin Medallions – Sauteed Onions, and Red Bell Peppers 38.

Surf and Turf Deluxe – Grilled Beef Tenderloin – 2 Bake Stuffed Shrimp, Lobster, Crabmeat, and Ritz Cracker Stuffing, and 2 Sea Scallops wrapped in Hickory Smoked Bacon 58.

Grilled Pork Tenderloin – Exotic Mushroom, Marsala & Dijon Mustard Cream Sauce 36.

Seafood Casserole – Lobster, Crabmeat, Shrimp, and Sea Scallop Baked with Sherry Spiked Lobster Cream Sauce and Topped with Buttery Ritz Crackers 42.
Above Served with Mashed Potatoes and Asparagus

Chicken Saltimbocca – Pan Fried Chicken Breast – Topped with Provolone Cheese - Crispy Prosciutto, Sage, and Baby Bella Mushroom Shery Demi - Linguine – Parmesan 34.

Carbonara – Sea Scallops & Hickory Smoked Bacon – Farm Egg, Parmesan, Cracked Black Pepper Sweet Peas, and Bucatini Pasta - Grated Parmesan Cheese 38.

Seafood Inferno – Shrimp, Sea Scallops, Calamari, Swordfish, and Littlenecks – Spicy Scotch
Bonnet Pepper Tomato Sauce – Cayanne Pepper Rigatoni – Parmesan Cheese 38.

Down by the Bay – Sauteed Chopped Clams, and Littlenecks with Olive Oil, Garlic & White W**e Over Linguine - Topped with Fried Calamari (Rings & Tentacles) Hot Peppers & Parmesan 32.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata Olives, Baby Spinach - Sauteed in Olive Oil White W**e, Lemon Sauce – Radiatore Pasta - Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 30.

10/30/2026

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Vavo’s Portuguese Soup – Loaded with Meat, Fresh Vegetables, and Authentic Old-World Flavor 10.

Crock of Butternut and Pumpkin Bisque – Hints of Brown Sugar, Cinnamon and Nutmeg 8.

Crock of Onion, and Mushroom Soup with Beef Tenderloin Tips – Swiss Cheese (No Bread)12.

Seafood Nachos – Crispy Fried Wontons Covered with Sweet Corn and Blended Cheese with Lobster
and Crabmeat – Finished with Sweet and Spicy Chili Glaze – Green Onions 28.

Pan Roasted Littlenecks – Italian Sausage, Cannellini Beans, and Broccoli Rabe – Aglio 18.

Jamaican Jerk Style Chicken Wings – Sweet & Spicy - Deep Fried and Oven Roasted 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple, and Sriracha Glaze 24.

Please ask Server for Today’s Choice of Eggrolls 16.

Surf and Turf Deluxe – Grilled Beef Tenderloin – 2 Bake Stuffed Shrimp, Lobster, Crabmeat, and Ritz Cracker Stuffing, and 2 Sea Scallops wrapped in Hickory Smoked Bacon 58.

Seafood Delight – Pan Roasted Salmon, Sea Scallops, and Shrimp – Lemon Caper Butter 38.

Grilled Pork Tenderloin – Exotic Mushroom, Marsala & Dijon Mustard Cream Sauce 36.

Cajun Style Grilled Bison Top Sirloin Medallions – Sauteed Onions, and Red Bell Peppers 38.

American Wagyu Beef Meatloaf – Onion, Herbs & Spices – Spinach & Mushroom Cream Sauce 32.
Above Served with Mashed Potatoes and Asparagus

Mixed Seafood Grill Portuguesa – Octopus, Shrimp, and Sea Scallops – Rendered Chourico, Red Sweet Bell Peppers, and Vidalia Onions – Sauteed with Imported Olive Oil, Paprika and Garlic with Roasted Potatoes – Balsamic Greens 38.

Chicken Saltimbocca – Pan Fried Chicken Breast – Topped with Provolone Cheese - Crispy Prosciutto, Sage, and Baby Bella Mushroom Shery Demi - Linguine – Parmesan 34.

Seafood Inferno – Shrimp, Sea Scallops, Calamari, Swordfish, and Littlenecks – Spicy Scotch Bonnet Pepper Tomato Sauce – Cayanne Pepper Rigatoni – Parmesan Cheese 38.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 30.

Candy bar cheese cake and cranberry apple bread pudding crisp
10/29/2026

Candy bar cheese cake and cranberry apple bread pudding crisp

10/29/2026

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Vavo’s Portuguese Soup – Loaded with Meat, Fresh Vegetables, and Authentic Old-World Flavor 10.

Crock of Butternut and Pumpkin Bisque – Hints of Brown Sugar, Cinnamon and Nutmeg 8.

Beet & Goat Cheese Salad – Greens, Pistachio, Navel Orange, Pickled Onion – Balsamic Glaze 16.

Pan Roasted Littlenecks – Italian Sausage, Cannellini Beans, and Broccoli Rabe – Aglio 18.

Mozambique Trio – Octopus, Shrimp, and Chourico – Garlicy Mozambique Sauce 24.

Please ask Server for Today’s Choice of Eggrolls 16.

Surf and Turf Deluxe – Grilled Beef Tenderloin – 2 Bake Stuffed Shrimp, Lobster, Crabmeat, and
Ritz Cracker Stuffing, and 2 Sea Scallops wrapped in Hickory Smoked Bacon 58.

Seafood Delight – Pan Roasted Salmon, Sea Scallops, and Shrimp – Lemon Caper Butter 38.

Cajun Style Grilled Bison Top Sirloin Medallions – Sauteed Onions, and Red Bell Peppers 38.

Land and Sea – Grilled Sirloin Tips, Cajun Sea Scallops & Shrimp – Sauteed Onion & Peppers 48.

American Wagyu Beef Meatloaf – Onion, Herbs and Spices – Mushroom & Cabernet Demi 32.
Above Served with Mashed Potatoes and Asparagus

Seafood Extravaganza - Lobster, Shrimp, Calamari, Chopped Ocean Clams, Swordfish, Octopus, Scallops, and Littlenecks –Lemon Pepper Fettuccini - Red (OR) White Sauce – Parmesan 44.

Fajita Pasta – Sirloin, Shrimp, and Andouille Sausage with Onions, and Peppers – Cajun Parmesan Cream Sauce – Penne Pasta – Parmesan Cheese 32.

Grilled Octopus – Rendered Chourico, Red Sweet Bell Peppers, and Vidalia Onions – Sauteed with Imported Olive Oil, Paprika and Garlic – Roasted Potatoes – Balsamic Greens 38.

Chicken Fritto – Deep Fried Panko Encrusted Chicken Cutlet – Baked with House Red Sauce, Parmesan and Fresh Mozzarella Cheese over Radiatore Pasta Alfredo – Parmesan Cheese 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata Olives, Baby Spinach - Sauteed in Olive Oil White W**e, Lemon Sauce – Radiatore Pasta - Feta 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 30.

10/28/2026

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Vavo’s Portuguese Soup – Loaded with Meat, Fresh Vegetables, and Authentic Old-World Flavor 10.

Crock of Butternut and Pumpkin Bisque – Hints of Brown Sugar, Cinnamon and Nutmeg 8.

Beet & Goat Cheese Salad – Greens, Pistachio, Navel Orange, Pickled Onion – Balsamic Glaze 16.

Seafood Nachos – Crispy Wontons Covered with Sweet Corn and Blended Cheese with Lobster and Crabmeat – Finished with Sweet and Spicy Chili Glaze – Green Onions 28.

Please ask Server for Today’s Choice of Eggrolls 16.

Mozambique Trio – Octopus, Shrimp, and Chourico – Garlicy Mozambique Sauce 24.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple, and Sriracha Glaze 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – 2 Bake Stuffed Shrimp, Lobster, Crabmeat, and Ritz Cracker Stuffing, and 2 Sea Scallops wrapped in Hickory Smoked Bacon 58.

Seafood Delight – Pan Roasted Salmon, Sea Scallops, and Shrimp – Lemon Caper Butter 38.

Filet Mignon Scampi – Grilled Filet Topped with Shrimp Sauteed in Scampi Butter 54.

Land and Sea – Grilled Sirloin Tips, Cajun Sea Scallops & Shrimp – Sauteed Onion & Peppers 48.
Above Served with Mashed Potatoes and Asparagus

Seafood Extravaganza - Lobster, Shrimp, Calamari, Chopped Ocean Clams, Swordfish, Octopus,Scallops, and Littlenecks –Lemon Pepper Fettuccini - Red (OR) White Sauce – Parmesan 44.

Grilled Octopus – Rendered Chourico, Red Sweet Bell Peppers, and Vidalia Onions – Sauteed with Imported Olive Oil, Paprika and Garlic – Roasted Potatoes – Balsamic Greens 38.

Chicken Fritto – Deep Fried Panko Encrusted Chicken Cutlet – Baked with House Red Sauce, Parmesan and Fresh Mozzarella Cheese over Radiatore Pasta Alfredo – Parmesan Cheese 30.

Down by the Bay – Sauteed Chopped Ocean Clams, and Native Little Necks – Agli e Olio Over Linguine - Topped with Fried Calamari (Rings & Tentacles) Hot Peppers & Parmesan 32.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata Olives, Baby Spinach - Sauteed in Olive Oil White W**e, Lemon Sauce – Radiatore Pasta - Feta 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 30.

10/24/2026

Seafood Chowder – Chourico, Shrimp, Lobster, Lump Crab, Holy Trinity, Potatoes and Cream 18.

Crock of Butternut and Pumpkin Bisque – Hints of Brown Sugar, Cinnamon and Nutmeg 8.

Chicken Escarole Soup – All White Meat, Mirepoix, and Cheese Tortellini – Parmesan 10.

Beet & Goat Cheese Salad – Greens, Pistachio, Navel Orange, Pickled Onion – Balsamic Glaze 16.

Jamaican Jerk Style Chicken Wings – Sweet & Spicy - Deep Fried and Oven Roasted 16.

Asian Tapas – Grilled Teriyaki Steak – Chinese Sausage – Sweet & Spicy Wings – Fried Shrimp 24.

Mac Daddy Eggrolls – Ground Sirloin, Pickles, Onion, and Cheese – Fries – Special Sauce 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple, and Sriracha Glaze 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – 2 Bake Stuffed Shrimp, Lobster, Crabmeat, and Ritz Cracker Stuffing, and 2 Sea Scallops wrapped in Hickory Smoked Bacon 58.

Grilled Pork Tenderloin – Hen of Woods Mushroom, Marsala & Dijon Mustard Cream Sauce 36.

Seafood Delight – Pan Roasted Salmon, Sea Scallops, and Shrimp – Lemon Caper Butter 38.
Above Served with Mashed Potatoes and Asparagus

Seafood Inferno – Shrimp, Sea Scallops, Calamari, Swordfish, and Littlenecks – Spicy Scotch Bonnet Pepper Tomato Sauce – Cayanne Pepper Rigatoni – Parmesan Cheese 38.

Shrimp Fritto – Deep Fried Panko Encrusted Shrimp Dusted with Creole Seafood Spice over Radiatore Pasta Alfredo – Parmesan Cheese 32.

Chicken Saltimbocca – Pan Fried Chicken Breast – Topped with Provolone Cheese - Crispy Prosciutto, Sage, and Baby Bella Mushroom Shery Demi - Linguine – Parmesan 34.

Broccoli Rabe with White Beans and Italian Sausage – Bow Tie Pasta – Parmesan 32.

Pulled Pork and Lamb Sugo – Slow Simmered with Mirepoix, Mushroom, San Marzano Tomatoes, Prosciutto, Fresh Herbs and Red W**e Sauce – Rigatoni Pasta - Grated Parmesan Cheese 32.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata Olives, Baby Spinach - Sauteed in Olive Oil White W**e, Lemon Sauce – Fettuccini - Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne epper Rigatoni Pasta – Parmesan Cheese 32.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 30.

10/23/2026

Seafood Chowder – Chourico, Shrimp, Lobster, Lump Crab, Holy Trinity, Potatoes and Cream 18.

Crock of Butternut & Pumpkin Bisque 8. Crock O’ Cream of Tomato Soup – Parmesan Crostini 8.

Chicken Escarole Soup – All White Meat, Mirepoix, and Cheese Tortellini – Parmesan 10.

Beet & Goat Cheese Salad – Greens, Pistachio, Navel Orange, Pickled Onion – Balsamic Glaze 16.

Jamaican Jerk Style Chicken Wings – Sweet & Spicy - Deep Fried and Oven Roasted 16.

Asian Tapas – Grilled Teriyaki Steak – Chinese Sausage – Sweet & Spicy Wings – Fried Shrimp 24.

Pan Roasted Littlenecks – Italian Sausage, White Beans and Broccoli Rabe - Aglio 18.

Mac Daddy Eggrolls – Ground Sirloin, Pickles, Onion, and Cheese – Fries – Special Sauce 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple, and Sriracha Glaze 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – 2 Bake Stuffed Shrimp, Lobster, Crabmeat, and Ritz Cracker Stuffing, and 2 Sea Scallops wrapped in Hickory Smoked Bacon 58.

Filet Scampi – Grilled Beef Tenderloin Topped with Shrimp & Crabmeat Scampi 54.

Chicken Florentine - Pan Fried Lightly Dredged Chicken Breast – Topped with Sauteed Baby Spinach, Hen of The Woods Mushrooms, and Swiss Cheese – Lemon & Chicken Jus 32.

Grilled Salmon and Sea Scallops – Togarashi Spiced – Grilled Pineapple 34.
Above Served with Mashed Potatoes and Asparagus

Seafood Extravaganza - Shrimp, Calamari, Chopped Ocean Clams, Swordfish Tips, Octopus, Sea Scallops, and Littlenecks –Linguine - Red (OR) White Sauce – Parmesan Cheese 44.

Chicken Saltimbocca – Pan Fried Chicken Breast – Topped with Provolone Cheese - Crispy Prosciutto, Sage, and Baby Bella Mushroom Shery Demi - Linguine – Parmesan 34.

Pulled Pork and Lamb Sugo – Slow Simmered with Mirepoix, Mushroom, San Marzano Tomatoes, Prosciutto, Fresh Herbs and Red W**e Sauce – Radiatore Pasta - Grated Parmesan Cheese 32.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 30.

Bacon & Egg Pasta – Crispy Prosciutto, Hickory Smoked Bacon, Lobster, and Shrimp – Sweet Peas, Farm Fresh Egg, Parmesan Cheese, and Cracked Black Pepper – Bucatini Pasta 42.

10/22/2026

Seafood Chowder – Chourico, Shrimp, Lobster, Lump Crab, Holy Trinity, Potatoes and Cream 18.

Crock of Butternut and Pumpkin Bisque – Hints of Brown Sugar, Cinnamon and Nutmeg 8.

Crock of Cream of Tomato Soup – Served with a Mini Grilled Swiss and Parmesan Crostini 8.

Chicken Escarole Soup – All White Meat, Mirepoix, and Cheese Tortellini – Parmesan 10.

Beet & Goat Cheese Salad – Greens, Pistachio, Navel Orange, Pickled Onion – Balsamic Glaze 16.

Cranberry, Sriracha Barbeque Chicken Wings – Deep Fried and Oven Roasted 16.

Pan Roasted Littlenecks – Andouille Sausage, White Beans and Broccoli Rabe - Aglio 18.

Mac Daddy Eggrolls – Ground Sirloin, Pickles, Onion, and Cheese – Fries – Special Sauce 16.

Mozambique Trio – Chourico, Shrimp and Octopus – Garlicy, Peri Pepper & Sazon W**e Sauce 24.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple, and Sriracha Glaze 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – 2 Bake Stuffed Shrimp, Lobster, Crabmeat, and Ritz Cracker Stuffing, and 2 Sea Scallops wrapped in Hickory Smoked Bacon 58.

Cidar, Bourbon & Cranberry Marinated Pork Tenderloin – Hot Italian Sausage, Walnut & Cranberry Stuffing – Pork Gravy 36.

Chicken Florentine - Pan Fried Lightly Dredged Chicken Breast – Topped with Sauteed Baby Spinach, Hen of The Woods Mushrooms, and Swiss Cheese – Lemon & Chicken Jus 32.
Above Served with Mashed Potatoes and Asparagus –

Seafood Extravaganza - Shrimp, Calamari, Chopped Ocean Clams, Swordfish, Octopus, Sea Scallops, and Littlenecks –Linguine - Red (OR) White Sauce 44.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Broccoli Rabe, Italian Sausage, and White Beans – Bow Tie Pasta – Aglio – Parmesan 32.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 30.

Jollof Pasta – Pan Seared Sirloin and Shrimp Simmered with Spicy West African Scotch Bonnet Pepper and Yellow Curry Sauce – Tossed with Penne Pasta – Parmesan 38.

Combo 286 – Fall River Style Pork Chow Mein – Grilled Beef Teriyaki, Crispy Fried Panko Encrusted Shrimp, and Sweet & Spicy Chicken Wings 38.

10/21/2026

Seafood Chowder – Chourico, Shrimp, Lobster, Lump Crab, Holy Trinity, Potatoes and Cream 18.

Crock of Butternut and Pumpkin Bisque – Hints of Brown Sugar, Cinnamon and Nutmeg 8.

Crock of Cream of Tomato Soup – Shaved Parmesan Cheese and Croutons 8.

Beet & Goat Cheese Salad – Greens, Pistachio, Navel Orange, Pickled Onion – Balsamic Glaze 16.

Cranberry, Sriracha Barbeque Chicken Wings – Deep Fried and Oven Roasted 16.

Korean Gochujang & Honey Chicken Wings - Oven Roasted Finished with Sesame and Scalion16.

Portuguese Style Eggrolls – Kale, Chourico, Onion, Red Bell Peppers, and Cheese – Asian Aioli 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple, and Sriracha Glaze 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – 2 Bake Stuffed Shrimp, Lobster, Crabmeat, and Ritz Cracker Stuffing, and 2 Sea Scallops wrapped in Hickory Smoked Bacon 58.

Seafood Delight – Pan Roasted Salmon, Sea Scallops, and Shrimp – Lemon Caper Butter 38.

Cidar, Bourbon & Cranberry Marinated Pork Tenderloin – Hot Italian Sausage, Walnut & Cranberry Stuffing – Pork Gravy 36.

Chicken Florentine - Pan Fried Lightly Dredged Chicken Breast – Topped with Sauteed Baby Spinach, Hen of The Woods Mushrooms, and Swiss Cheese – Lemon & Chicken Jus 32.
Above Served with Mashed Potatoes and Asparagus

Down by the Bay – Sauteed Chopped Clams, and Littlenecks with Olive Oil, Garlic & White W**eOver Linguine - Topped with Fried Calamari (Rings & Tentacles) Hot Peppers & Parmesan 32.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata Olives, Baby Spinach - Sauteed in Olive Oil White W**e, Lemon Sauce – Fettuccini - Feta 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 30.

Jollof Pasta – Pan Seared Sirloin and Shrimp Simmered with Spicy West African Scotch Bonnet Pepper and Yellow Curry Sauce – Tossed with Penne Pasta – Parmesan 38.

Combo 286 – Fall River Style Pork Chow Mein – Grilled Beef Teriyaki, Crispy Fried Panko Encrusted Shrimp, and Sweet & Spicy Chicken Wings 38.

10/17/2026

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Crock of Butternut and Pumpkin Bisque – Hints of Brown Sugar, Cinnamon and Nutmeg 8.

Beet & Goat Cheese Salad – Greens, Pistachio, Navel Orange, Pickled Onion – Balsamic Glaze 16.

Escargot – Sauteed with Maitake, Shallots, and Garlic – Sherry Butter Sauce – Crostini 18.

Caribbean Jerk Style Chicken Wings – Sweet Heat - Deep Fried and Oven Roasted 16.

Asian Style Calamari – Breaded & Deep Fried Tossed with Soy, Sweet Chili, Sesame & Scallions 18.

Portuguese Style Eggrolls – Kale, Chourico, Onion, Red Bell Peppers, and Cheese – Asian Aioli 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple, and Sriracha Glaze 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – 2 Bake Stuffed Shrimp, Lobster, Crabmeat, and Ritz Cracker Stuffing, and 2 Sea Scallops wrapped in Hickory Smoked Bacon 58.

Seafood Delight – Pan Roasted Salmon, Sea Scallops, and Shrimp – Lemon Caper Butter 38.

Grilled Pork Tenderloin – Hen Of The Woods Mushroom, Shallots, and Fresh Herb Marsala 36.
Above Served with Mashed Potatoes and Asparagus

Chicken Saltimbocca – Pan Fried Lightly Dredged Chicken Breast – Topped with Provolone Cheese Mushroom, Prosciutto, Sherry, and Sage Demi-Glace –Linguine - Parmesan 32.

Seafood Inferno – Shrimp, Sea Scallops, Calamari, Swordfish, and Littlenecks – Spicy Scotch Bonnet Pepper Tomato Sauce – Cayanne Pepper Rigatoni – Parmesan Cheese 38.

Butternut Squash & Cranberry Golden Risotto – Cajun Shrimp and Sea Scallops – Parmesan 42.

Down by the Bay – Sauteed Chopped Clams, and Littlenecks with Olive Oil, Garlic & White W**e Over Linguine - Topped with Fried Calamari (Rings & Tentacles) Hot Peppers & Parmesan 32.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata Olives, Baby Spinach - Sauteed in Olive Oil White W**e, Lemon Sauce – Fettuccini - Feta 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 30.

Jollof Pasta – Pan Seared Sirloin and Shrimp Simmered with Spicy West African Scotch Bonnet Pepper and Yellow Curry Sauce – Tossed with Bucatini Pasta – Parmesan 38.

Address

286 Maple Avenue
Barrington, RI
02806

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

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