Paniolo Winery

Paniolo Winery FOLLOW US! Paniolo, pronounced pah-nee-oh-loh, is the Hawaiian word for cowboy.

At Paniolo Winery, we blend the spirit of the Hawaiian paniolo with the Southern hospitality of the Cowboy Capital of the World™ to create a unique wine experience.

Chef Orlando has been busy back there, and we've got two plates worth slowing down for.First up, that bourbon candied ba...
09/05/2026

Chef Orlando has been busy back there, and we've got two plates worth slowing down for.

First up, that bourbon candied bacon we can't stop talking about. Thick-cut, smoky bacon glazed in a bourbon and brown sugar reduction, baked until the glaze sets and caramelizes just right, then finished with a dark chocolate drizzle right over the top. Sweet, smoky, and a little decadent all at once. Five bucks a plate. Pour yourself a glass of our Cabernet Sauvignon alongside it, and those blackberry and oak notes play beautifully with the smoke.

Swipe over for the foie gras.

Perfectly seared, rich and buttery, with a raspberry port wine reduction drizzled over the top, sweet and tart in the same bite. We serve it with a crisp arugula and cranberry salad to keep everything bright. A velvety red with deep blackberry is the one we'd reach for here.

Two plates, two moods, both worth lingering over.

Pull up a chair with us at 1003 Maple Street, right across from the Medina River. We'll have a glass ready for y'all.

"Every landscape carries a story." 🌿🍷Take a look back at Kealakekua Bay and Kawaihae from over a century ago, west side ...
09/04/2026

"Every landscape carries a story." 🌿🍷

Take a look back at Kealakekua Bay and Kawaihae from over a century ago, west side of the island of Hawaii, or the Big Island (c. 1890s–1910s).

Before modern docks, local paniolo relied on incredible skill to guide cattle directly through the waves to waiting vessels.

We love honoring the rich history of the islands as we cultivate our own traditions day by day.

Tell us, what's your favorite local historical spot to explore?👇

📸 Hawaiʻi State Archives

Something this specific only happens once in a while, and it happens here on September 26.The Masshole Lobster Truck is ...
09/04/2026

Something this specific only happens once in a while, and it happens here on September 26.

The Masshole Lobster Truck is pulling up to Paniolo Winery, and I couldn't be more excited about it. Fresh, authentic East Coast lobster rolls and lobster dishes, right here in the Hill Country. That's the kind of afternoon that doesn't need much explaining.

We'll pour them right alongside our wines on tap and a cold slushie or two.

Come find us at 1003 Maple St, Bandera, TX, from 2 to 9 PM. A slow afternoon, a good glass, and the best kind of company.

Pull up a chair, y'all. We'll have a glass waiting.

You are allowed to take your time here.We're a little wine bar on Maple Street in Bandera, right across from the Medina ...
09/03/2026

You are allowed to take your time here.

We're a little wine bar on Maple Street in Bandera, right across from the Medina River, and nobody here is watching the clock. So let me say a few things out loud, the way I would if you'd just walked in and pulled up a chair.

You are allowed to ask what a paniolo actually is. The story behind the name is one of our favorite things to share. 🐎

You are allowed to say you know nothing about wine. That's honestly a lovely place to start, and we're happy to pour you something to sip while we talk it through.

You are allowed to come in for just a glass and a small plate. No minimum, no pressure, and no such thing as staying too short or too long.

You are allowed to ask for a recommendation. That's not a burden. It's genuinely the question we like most.

You are allowed to eat tapas without knowing the Spanish tradition behind them. The bacon wrapped dates and the garlic bread will speak for themselves.

And you are allowed to feel a little out of place the first time. Most of our regulars felt the very same way on visit one, and then they just kept coming back.

Come see us here in Bandera. We'll have a glass poured and your name learned before you leave, y'all.

📍 1003 Maple Street, Bandera, TX (Across from the Medina River & Bandera City Park)

Thirteen wines on the menu, the server's standing there, and you point at whatever name looks familiar and hope for the ...
09/02/2026

Thirteen wines on the menu, the server's standing there, and you point at whatever name looks familiar and hope for the best.

We see it all the time. And there's an easier way.

Next time you're at the bar, just ask us: "Which wine do most first-timers end up loving?"

That one question hands us the reins. We pour across reds, whites, and blush, and we know every one of them by heart. Tell us you lean toward something bold with blackberry and a little oak, or bright and easy, and we'll point you right to it.

Not sure at all? Grab a flight. Four samples, three ounces each, fifteen dollars. It's the low-pressure way to taste around and find the pour you didn't know you were looking for.

Nobody here expects you to know the menu cold. Guessing and settling is no way to spend an afternoon when we're standing right here happy to guide you.

Pull up a chair and ask us. We'll have a glass ready for y'all.

📍 1003 Maple Street, Bandera, TX, across from the Medina River and Bandera City Park

Starting Sunday, September 6, our Sunday Brunch hours will be changing to 11:00 AM – 3:00 PM.We’re making this shift so ...
09/02/2026

Starting Sunday, September 6, our Sunday Brunch hours will be changing to 11:00 AM – 3:00 PM.

We’re making this shift so our team and family can enjoy a little extra time together each week! We’re so grateful for your continued support, and we look forward to pouring your favorite wines and serving up delicious tapas—just wrapped up a bit earlier in the afternoon.

🍷 Updated Brunch Hours: 11:00 AM – 3:00 PM

📍 Location: Paniolo Winery | Bandera, TX

✨ Reservations: Recommended

We etched our logo onto the glass before we even had a full menu.Two intertwined horseshoes, a P and a W, Paniolo Winery...
09/01/2026

We etched our logo onto the glass before we even had a full menu.

Two intertwined horseshoes, a P and a W, Paniolo Winery, Bandera Texas, all etched right into the glass you hold. Most folks wouldn't have started there. We couldn't help ourselves.

That's kind of the whole story around here. The details came first, and they came personal.

The hummus is house-made. The Ginger Scallion Sauce is house-made. The gelato is Italian-style, churned right here in the Texas Hill Country. None of it comes off a truck. All of it comes from us caring a little too much about how your table feels.

My husband and I built Paniolo one small decision at a time. The glass in your hand was one of the first.

Come see what we've been fussing over. We'll have a glass ready for y'all.

📍 1003 Maple Street, Bandera, TX. Right across from the Medina River.

There's a certain kind of quiet to a Sunday morning in Bandera.The river's just across the way, the shade trees are doin...
08/31/2026

There's a certain kind of quiet to a Sunday morning in Bandera.

The river's just across the way, the shade trees are doing their thing, and I've got the mimosas poured cold and fresh right here at the bar.

That's how we do Sundays at Paniolo Winery. No rush. Bright, bubbly, and made when you order it, not sitting around waiting on you.

Bring the brunch crew, grab a seat in the sun, and let the morning move slow.

I'll have one waiting for y'all.

Reservations encouraged, so give us a call or swing by to hold your table.

📍 Paniolo Winery, 1003 Maple Street, Bandera, across from the Medina River
⏰ Sundays, 11am to 4pm

Sundays around here move slow, and that's exactly how we like 'em.Every Sunday we open the doors for brunch, and folks p...
08/30/2026

Sundays around here move slow, and that's exactly how we like 'em.

Every Sunday we open the doors for brunch, and folks pull up chairs with their people to let the morning stretch out a little.

Here's what's on the table. Eggs Benedict poached just right. Silky Lox & Bagels. Quiche & Fresh Fruit. Avocado Toast on crisp toasted bread.

Pour a cold mimosa or a Bloody Mary alongside it, and there's no reason to rush anywhere.

Gather up your crew and come spend a slow Sunday with us here in Bandera. We're open 11am to 4pm.

📍 Paniolo Winery, 1003 Maple Street, Bandera, across from the Medina River

We'll have a glass ready for y'all.

Most first-timers walk right past it. The regulars never do.Here's the move: pick any wine we've got on tap, and we'll f...
08/29/2026

Most first-timers walk right past it. The regulars never do.

Here's the move: pick any wine we've got on tap, and we'll fill up one of our signature stainless steel growlers for you. Same pour you just had at the bar, ready to travel.

That growler keeps your wine fresh long after you leave us. A Hill Country picnic. Your front porch. A slow drive with the windows down.

Folks figure this one out fast.

And when it's empty, bring it back here to Bandera and refill it for $22. The regulars who know never leave without one.

Some of the best pours happen far from the bar.

Come pick your wine and take a little of us home with you, y'all. We'll have a glass ready.

📍 1003 Maple Street, Bandera, TX. Across from the Medina River and Bandera City Park.

Address

1003 Maple Street
Bandera, TX
78003

Opening Hours

Monday 5pm - 8pm
Friday 4pm - 9pm
Saturday 2pm - 9pm
Sunday 11am - 4pm

Telephone

+18305229522

Website

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