Union Hill Kitchen & Craft Bar

Union Hill Kitchen & Craft Bar There is no greater pleasure than the union of friends gathering to share hearty laughter, splendid food, and delightful drinks

Brunch Served Saturday 10am-3pm and ALL DAY on Sundays

06/06/2026

Come try it for yourself! 🀀

This is your reminder to make that brunch resy. πŸ§‡πŸ³
06/05/2026

This is your reminder to make that brunch resy. πŸ§‡πŸ³

Grilled cheese meets Mediterranean mezze. πŸ§€πŸ― Our Grilled Halloumi is salty, savory, a little squeaky, and served with co...
06/02/2026

Grilled cheese meets Mediterranean mezze. πŸ§€πŸ―

Our Grilled Halloumi is salty, savory, a little squeaky, and served with cool tzatziki, peppery arugula, burnt honey, chili flakes, and house pitas for scooping it all up..

✨ Try it on your next visit.

🌹 A Rose, A ThistleA little floral, a little fiery.Mi Campo Reposado tequila, Rockey’s Botanical Liqueur, rose syrup, fr...
06/01/2026

🌹 A Rose, A Thistle

A little floral, a little fiery.

Mi Campo Reposado tequila, Rockey’s Botanical Liqueur, rose syrup, fresh lime, and a spicy tincture come together in a cocktail that starts floral, finishes with a kick, and makes you want another sip.

Part of our new Garden Party cocktail menu. 🌿🍸

05/30/2026

Let us do the cooking for you. πŸ‘¨β€πŸ³

Tag your brunch crew and join us this weekend! πŸ₯©πŸ³
05/29/2026

Tag your brunch crew and join us this weekend! πŸ₯©πŸ³

New to the spring menu: rare-seared ahi tuna layered with furikake, avocado crema, pickled fresnos, crispy shallots, and...
05/28/2026

New to the spring menu: rare-seared ahi tuna layered with furikake, avocado crema, pickled fresnos, crispy shallots, and a soy ginger vinaigrette that hits salty, citrusy, creamy, and sharp all at once. The cool cucumber salad underneath keeps every bite crisp and refreshing. πŸ₯’βœ¨ Try it on your next visit!

New to the spring menu: Ratatouille.Rich house red sauce layered with eggplant, zucchini, squash, carrot, onion, and red...
05/26/2026

New to the spring menu: Ratatouille.

Rich house red sauce layered with eggplant, zucchini, squash, carrot, onion, and red pepper, finished with lemon almond ricotta and crispy pangrattato. A bright, vegetable-forward vegan comfort dish with deep tomato flavor and just the right crunch.

The best things come in threes. πŸ•
05/24/2026

The best things come in threes. πŸ•

05/22/2026

Congratulations to all the graduates! We’d love to host your celebrations - both large and small. πŸ§‘β€πŸŽ“

Address

938 S Conkling Street
Baltimore, MD
21224

Opening Hours

Monday 3pm - 10pm
Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 12am
Saturday 10:30am - 3pm
3pm - 12am
Sunday 10:30am - 3pm
3pm - 9pm

Telephone

+16672602151

Website

https://linktr.ee/unionhillbal

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