Union Hill Kitchen & Craft Bar

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Union Hill Kitchen & Craft Bar There is no greater pleasure than the union of friends gathering to share hearty laughter, splendid food, and delightful drinks

Brunch Served Saturday 10am-3pm and ALL DAY on Sundays

Black Friday is coming early at the bar. ☕️ Our fall cocktail pairs Licor 43 and fresh espresso with cinnamon-Demerara, ...
10/30/2026

Black Friday is coming early at the bar. ☕️ Our fall cocktail pairs Licor 43 and fresh espresso with cinnamon-Demerara, clove, star anise & orange bitters. A little coffee, a little spice - your evening’s looking pretty nice.

Let us cook tonight. 🍂 Our roasted eggplant and butternut squash comes with French lentils, white quinoa, confit tomatoe...
10/29/2026

Let us cook tonight. 🍂 Our roasted eggplant and butternut squash comes with French lentils, white quinoa, confit tomatoes, and golden raisins, finished with creamy lemon-tahini, crunchy pangrattato, and herbs.

Come in for dinner, order a drink, and try something new from our fall menu.

Fall plans worth sharing. 🍂 Two flatbreads to get your next night out started:🍐 Pear & Prosciutto: Garlic cream, mozzare...
10/28/2026

Fall plans worth sharing. 🍂 Two flatbreads to get your next night out started:

🍐 Pear & Prosciutto: Garlic cream, mozzarella, Gruyère, poached pear, prosciutto, goat cheese, arugula, and house hot honey.

🍄 Fall Vegan: Butternut squash purée, roasted mushrooms, caramelized onions, lemon almond ricotta, arugula, and spicy pepitas.

Bring a friend, order both, and trade a slice or two.

Our new fall menu just dropped! Who’s coming in to try it? 🍂
10/27/2026

Our new fall menu just dropped! Who’s coming in to try it? 🍂

You’ll want the bread for this. 🍤 Pan-seared shrimp and merguez sausage in caper parsley butter sauce, with charred lemo...
10/25/2026

You’ll want the bread for this. 🍤 Pan-seared shrimp and merguez sausage in caper parsley butter sauce, with charred lemon, Fresno chiles, and grilled sourdough to soak up every last bite.

Baked, bubbling, and topped with Gruyère and bacon. 🦪 Our baked oysters pair melty cheese and smoky bacon with garlic-sh...
10/24/2026

Baked, bubbling, and topped with Gruyère and bacon. 🦪 Our baked oysters pair melty cheese and smoky bacon with garlic-shallot butter and panko for a golden, crisp finish. Start your dinner with six and a few friends.

Our new fall menu just dropped, and this is your cue to get cozy. 🍂 Golden, buttery sourdough, melted Gruyère, sharp whi...
10/23/2026

Our new fall menu just dropped, and this is your cue to get cozy. 🍂 Golden, buttery sourdough, melted Gruyère, sharp white cheddar, and Granny Smith apple, served with roasted butternut squash soup for dipping.

Come warm up with us. We’ll handle the comfort food.

Winging this week’s dinner plans? We’ve got a few options. 🍗
10/22/2026

Winging this week’s dinner plans? We’ve got a few options. 🍗

Wh***ey people, this one’s for you. Wh***ey-curious people, especially you. 🥃Our flights let you try three pours side by...
10/20/2026

Wh***ey people, this one’s for you. Wh***ey-curious people, especially you. 🥃

Our flights let you try three pours side by side. Keep it local with Maryland Pride, ease in with wheated bourbons, explore Irish or Japanese wh***ey, or head straight for the smoky stuff. There’s even a Unicorn Flight with three limited releases.

Grab a seat, pick a flight and let the table debate which pour wins.

***eyFlights ***ey ***ey

Mondays are meant for $12 martinis. 🍸
10/19/2026

Mondays are meant for $12 martinis. 🍸

Address

938 S Conkling Street
Baltimore, MD
21224

Opening Hours

Monday 3pm - 10pm
Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 12am
Saturday 10:30am - 3pm
3pm - 12am
Sunday 10:30am - 3pm
3pm - 9pm

Telephone

+16672602151

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