Cucina Shay at Silo Point

03/19/2025

Some days truly feel longer than others, and yesterday was certainly one of those days! I didn’t finish cooking until 10 PM, completely worn out and starving! I LOVE cooking—it’s one of my passions, and I wish I had more time to immerse myself in it!

Tonight’s dinner: organic chicken with Mexican spices, sautéed with carrots, onions, and fresh poblano peppers from my , finished with fresh-squeezed orange juice. Simple, fresh, and full of flavor! 🌿🍊🔥

What’s on your plate tonight?

09/30/2024

It's been some time since I've shared any of my cooking on social media. Experimenting with a new recipe for hamburger buns - hoping they taste as incredible as they look!

07/19/2022

So cute,I had to stuff them!
English peas, corn, onion, rice, blue cheese, spices. 🤤

07/12/2022

I love when experiments work out!

Ground pork with cumin, coriander, oregano, paprika, cayenne, cinnamon, allspice, pistachios, peas, onions, currants, tomato, in phyllo with pomegranate seeds and homemade tzatziki 🤤🤤🤤🤤🤤🤤

06/06/2022

02/18/2022

Dinner! Stop top & oven roasted from , after a 10 hour brine…delicious peas from , & mountain red blend. Yum!!!

Ps: All the people that know me well, know that I lean towards everything. My exception to this rule is the at 🤤

11/11/2021

Onions. Ginger. Cucumbers.

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03/10/2021

Just a small calzone 😋🤪
Fresh basil, ricotta & mozzarella roasted peppers, onion, & heirloom cherry 🍒... Dough & cheese from , so you know it’s DELICIOUS

11/27/2020

Happy Thanksgiving!
Thanks for joining me & !