The Boiler Room

03/13/2022

⚠️ MARK YOUR CALENDARS
Sunday April 10th The Boiler Room Restaurant will be hosting the First Sushi Brunch for the Brunch & Exotic food lovers….!! With Worldwide Dominican Sushi Chefs
More details soon!!

03/05/2022

Our Buffalo Chicken Wontons are lined up for tonight's Cosmic Cocktail Party at the American Visionary Art Museum (Ticket link in Bio). Stop by the restaurant to enjoy them, or see you there!

03/04/2022

ALL NEW SUNDAY BRUNCH COMING SOON 🔜
Stay tuned.
📍 1 N Haven St. Baltimore MD
☎️ 410-878-1987

02/28/2022

ALL NEW SUNDAY BRUNCH COMING SOON 🔜
Stay tuned.
📍 1 N Haven St. Baltimore MD

02/28/2022

The boiler Room is looking for experienced Wait Staff.
Experience required.

02/28/2022

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Please apply in person at the restaurant. Send resumes.

Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

02/28/2022

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
send resume

Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

Requirements
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices

11/12/2021

11/06/2021