09/14/2026
Introducing LOCALLY RAISED 🌱
Our new Monday feature highlighting Washington makers, growers, ranchers & more. ( Double meaning - did you know all the current Pub owners were raised on Bi? )
Full stories are coming soon, but for now — meet NoWhere Foods!
Their whole idea? There’s no such thing as “nowhere” if you’re paying attention - and Zane and Duke, the brothers behind it all, certainly pay attention. Every place has its own plants, flavors, agriculture, and story. They think ( and we agree ) its time to get back to appreciating whats naturally in these environments.
Each of their drinks is made with just three ingredients, inspired by a sense of place… So naturally, I asked what the Pub would be as a NoWhere drink. Zane’s answer: Blackcap raspberry, native to our area. Rose, the Pub is surrounded by them. Wildflower honey, a golden taste of whats “ buzzing “ in the nearby area. Honestly, Im dying to try that. Spot on Pub flavor.
While we hope that flavor comes to be ( wink wink, nudge nudge 😉 ) We currently carry three NoWhere drinks, and every one is incredible — but the Cherry is my personal favorite. Tart, clean, and 0% ABV. 🍒
More info, photos and a full story on this incredible brother duo coming soon! Until then- pick a NoWhere flavor, try it out, and get curious about what grows natively near you.
