What are the opening hours?

Wednesday 7:30am - 8pm Thursday 7:30am - 8pm Friday 7:30am - 8pm Saturday 7:30am - 8pm Sunday 7:30am - 8pm

Sway Brewing + Blending

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Baileys Harbor, WI
Sway Brewing + Blending

Easygoing brewery, bakery + kitchen in Baileys Harbor, WI.
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We highlight storied ingredients from the Midwest in everything we do—from our simple beers, to our morning pastries, to our new-age street food.

09/12/2026

The first taste of Oktoberfest arrives today. 🍁

Where The Colors Blend Into Sounds, our foeder-fermented Oktoberfest beer inspired by the amber-hued German Märzen, is available of draft + in cans TODAY!

This is the second of two beers that will be available via gravity cask at our Oktoberfest celebration on Saturday 9/26.

Notes of toasted bread, rich caramel, cherrywood, orange zest + a bit of fall spice.

Where The Colors Blend Into Sounds seems to be gone just as soon as it becomes available—it’s our fastest selling beer each year. Come stock up while you can!

09/11/2026

Our Taproom & Kitchen will be closing early tomorrow, Friday 9/11, at 4pm for a private event.

We appreciate your understanding. ❤️

We’ll be back to our usual schedule Saturday:
Morning Bakery + Kitchen 7:30-11:30am
Afternoon Kitchen 12-7pm
Taproom till 8pm

09/10/2026

FOOTBALL SEASON IS HERE. 🏈

We’ll once again be airing Packers games on our projector on Sundays this season, with the sound ON!

Each Sunday, we’ll have $2 off side-pull mugs during the game.🍺 And $3 off glasses of wine from open bottles! 🍷

The Packers kick it off Sunday against the Vikings at 3:25pm!

Join us.

09/05/2026

Crush the holiday weekend. 🍺

Cracks In The Sidewalk Hoppy Table Beer has returned, after way too long of a hiatus.

Cracks In The Sidewalk is inspired by some of our favorite low alcohol, fairly hop forward Belgian beers. It’s incredibly sessionable and infinitely refreshing.

Cracks in the Sidewalk is brewed with Caleb Michalke barley + wheat, as well as a bit of Heartland Craft Grains wheat. We hop the beer fairly heavily in the kettle with Wisconsin-grown Saazer hops & lightly dry hop it after fermentation with Wisconsin-grown Cascade.

We opted to ferment this latest batch with a favorite farmhouse-sourced yeast strain, rather than our house mixed culture, with the hopes of pushing the fermentation profile a tad cleaner.

Cracks In The Sidewalk sits at just 4%. It’s a light, pleasant, zippy beer with a pleasant bitterness & notes of underripe mango, tangerine, and complex florals.

Grab a pour & some cans this weekend.

09/04/2026

Another holiday weekend is upon us.

We have 3 new releases on draft + in cans to-go:
At The End Of Every Road, our Fest-inspired Lager 🍺
A Field Full Of Love, Barrel-fermented Table Beer w/ Second-Use Cherries & Lavender 💕
Cracks In The Sidewalk, Hoppy Table Beer 🌱

Live music this Saturday + Saturday! charlieurick on Saturday 3-5pm. Christopher Gold Sunday 3-5pm.

And don’t you forget to kick off the weekend with our Friday Fish Fry starting at 4pm Friday.

Join us this Labor Day weekend!

09/01/2026

Returning in time for the holiday weekend: A Field Full Of Love, our barrel-fermented beer that explores the incorporation of second-use fruit.

A Field Full of Love is inspired by piquette, the wine-like beverage made with fruit that is reused after its primary maceration, extraction, and fermentation during winemaking. It’s made by adding water to fruit pomace (the leftover skins, seeds, and stems of the fruit) and allowing wild yeast to ferment what remains of the sugars. This process produces a lively, fizzy, low alcohol beverage historically consumed by vineyard workers during the day.

This year’s A Field Full of Love features second-use cherries that were used for our latest batch of Lovely Cherries. We chose a blend of barrel-fermented table saison to further macerate & mature with this fruit. The beer extracted the remaining flavor and substantial color from these used cherries over the course of several months. After transferring the beer off the cherries, we steeped the beer with locally grown lavender.

You get lavender on the nose, followed by tasting notes of cherry skin, cinnamon, grape soda + blueberry. It’s lively, with beautiful acidity, and a perfect mix between floral + fruity.

Cans + draft are now available. ❤️

08/31/2026

Starting this week, we will be closed Tuesdays.

We remain open for full service Wednesday-Sunday starting at 7:30am.

AM Bakery + Kitchen: 7:30-11:30am
PM Kitchen: 12-7pm
Taproom: till 8pm

08/28/2026

At The End Of Every Road has returned. 🍺

A beer to bridge the seasons. Celebrating the end of the season—another wild Door County summer.

Inspired by Festbier, the lighter-colored, golden lager that has been popularized at Oktoberfest in Munich. You can think of Festbier has a stronger, richer Helles lager. In contrast to Märzen—the other main type of beer served at Oktoberfest—Festbier is lighter and less toasty.

Brewed with Pilsner + Munich malts from Caleb Michalke. Hopped throughout the boil with Wisconsin-grown Mt. Hood. Open-fermented with our house lager yeast. Naturally carbonated & cold conditioned for many weeks in a horizontal tank.

At The End Of Every Road has a rich, bready malt character, with an underpinning of sweetness, and notes of Cara Cara orange, floral honey, pear, and a touch of fall spice. 5.5% ABV.

At The End Of Every Road will be one of two beers served via gravity cask at our Oktoberfest celebration on Saturday 9/26! 🎉

Available on side-pull & in cans in our taproom starting this weekend.

08/27/2026

This week: Harvesting goldenrod. ⚡️

The native plant with bright, fluffy yellow flowers that is currently lighting up the Door County landscape.

This goldenrod will be used in our fourth iteration of County Goldenrod—one of our oak-fermented saisons that highlight singular native plants. Some of the harvested plants will be added mid-boil to provide unique, structuring bitterness. The majority of our harvest will be used post-boil for aromatic and flavor contributions—citrus overtones & complex herbaceous notes.

08/21/2026

On draft now—Visible Horizons Wild Rice Lager, brewed in collaboration with our friends McFleshman's Brewing Company in Appleton.

Visible Horizons is a pale lager showcasing Midwestern Wild Rice from TNT Wild Rice in Eagle River, WI (the same wild rice that we use in our kitchen).

Wild rice brings a delicate nuttiness, a complex fruit profile, a beautiful floral quality, and a touch of umami that sets it apart from our other pale lagers.

The beer also features undermodified Pilsner malt from Caleb Michalke and Wisconsin-grown Mt. Hood hops—a simple set of ingredients to let the wild rice shine. It was fermented in an open fermenter with McFleshman’s house lager yeast.

Available in our taproom now, on draft only.

Pair it with our Friday Fish Fry TONIGHT!

Address

2434 County Road F
Baileys Harbor, WI
54202

Opening Hours

Wednesday	7:30am - 8pm
Thursday	7:30am - 8pm
Friday	7:30am - 8pm
Saturday	7:30am - 8pm
Sunday	7:30am - 8pm

Website

http://swaybeer.com/

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