Apothecary

Apothecary Where gentlemen of distinction, and ladies of high class mingle. East Texas has never seen a concept so fresh and exciting as this one!

The Epicurean is a culinary destination, that will feature live music, a full whiskey and rum bar, secret menu's for VIP guests, theme nights, and art from local artists, who will display, and sell their work on our walls! Imagine, walking in to The Epicurean, and instantly be transformed back to the mid 1920's prohibition era. Wanted posters for AL Capone, and Bonnie and Clyde on the walls, the t

antalizing aromas wafting through the dining room from the kitchen, jazz and blues music playing in the background, the sounds of glasses clinking together and ice being poured, and the entire dining room only dimly lit. It is a romanticized take on prohibition. The Epicurean is the brainchild of Co-Owner and Founder Zachary T Smith. Smith, along with partner, and Co-Owner Jon Eric Shipley, conceptualized this idea. The idea, was to create an environment that is always evolving creatively. Something that will never grow boring or stale. The Epicurean is sure to please any palate! See for yourself, because we promise we won't be swimming with the fishes....

12/31/2019

I say old sport, it looks as if we're about to embark on a marvelous journey ;)

08/14/2018

07/28/2018

Favorite sipping whiskey?

Time is running out! Help us out!!
11/13/2017

Time is running out! Help us out!!

The Epicurean is a modern take on a classic speakeasy. Live music, local art, fresh food, and a full whiskey and rum bar!

10/18/2017

Think you've got to have $500,000 or more to open a restaurant? Not so -- here's how one entrepreneur opened a new restaurant for under $13,000.

Let's get it done!
10/17/2017

Let's get it done!

The Epicurean is a modern take on a classic speakeasy. Live music, local art, fresh food, and a full whiskey and rum bar!

08/16/2017

To kick off Chef Appreciation Week (a.k.a. our favorite holiday ever), we're hosting a week of fun content, made just for chefs. First up: we surveyed the

06/27/2017

We will never cave to peer pressure just to appear "trendy" for a while. We are who we are, and that is amazing.

06/14/2017

Failures are opportunities. Opportunities to learn, grow, get stronger, and gain the knowledge you thought you had. The market wasn't quite ready for us to open just yet. Rest assured though, I'm working around the clock to embarrass those that have given up on me, and given up on the ideal that just because it hasn't been done, doesn't mean that it can't be done. I don't know when I'll be ready to open my doors, but I can guarantee you that when that day comes I will be the most prepared to take on this undertaking. I promise that once I finally open, I will not fail you. Thank you to those that have stuck around. I love you all!

01/19/2017

By Andrew Carlson, Foodable Industry Expert Getting an hourly employee to think of the business as their own is a big ask, but it’s not impossible. Having a strong culture will create a working environment that sets itself apart from the rest of the jobs out there. But how can you instill a sense of...

Address

Austin, TX
78613

Opening Hours

Tuesday 11am - 12am
Wednesday 11am - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 10am - 1am
Sunday 10am - 4pm

Telephone

+15126767763

Website

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