Lenoir

10/21/2026

Barbaresco under the live oaks 🍷✨

Join us Wednesday, November 4th for a special evening with jeremyshanker of T. Edward W**es & Spirits, celebrating the beautiful w**es of paired with a seasonal, Piedmont-inspired menu.

Here’s what we’re making:

🦪 3 Sisters oysters, roselle mignonette
Experentia Rosé 2025

🍎 Compressed apple salad, pecan, miso, sherry vinegar, radicchio
Ave Roero Arneis DOCG 2024

🍄 Mushroom & Taleggio agnolotti, country ham broth, herbs
Barbaresco Rabajà Bas DOCG 2020

🐗 Wild boar osso bucco, bloody butcher polenta

🎃 Beet-cured & roasted winter squash, toasted hazelnuts
Leon Barolo Serralunga DOCG 2019

🍎 Apple zeppole, crème anglaise

Good food, beautiful w**e, and even better company under the oaks. ❤️

Seating is limited for this all-in dinner, so if food and w**e are your thing, come join us!

✨ Reservations via the link in bio.

10/19/2026

10/19/2026

The Thanksgiving spread we’d want on our own table - https://mailchi.mp/lenoirrestaurant/lenoir-chefs-supper-club-17462950

10/16/2026

Something about warm, spiced butternut squash to make you feel giddy about a temperature shift. 🍂

On the menu now: roasted honeynut squash in spiced peanut stew. Find it on our Chef’s Choice menu, inspired by the flavors of East Africa.

We may not yet know each other, but you can trust me: this dish tastes like Fall feels - cozy and warm. 🤗

10/13/2026

✨ A little heads-up! ✨

We’ll be closed the next two days for private events. Don’t worry, though - we’ll be back before you can miss us too much. 😘

Thanks for understanding, and we’ll see you soon! ❤️

10/06/2026

We’re firing up the rotisserie for a backyard pig roast, and you’re invited! 🔥

Join us Tuesday, October 27th in the W**e Garden for a family-style, live-fire feast as we go a little off menu, all for a great cause: benefiting Texas Food & W**e Alliance.

This event is presented by H-E-B and supported by members of our community and Tito's Handmade Vodka Proceeds from the event support the Texas Food & W**e Alliance’s 2026 Culinary Grants program.

So come hungry, leave happy, and do some good for our budding hospitality professionals. 🐖🍷 🍂

Menu details + tickets are in our link in bio.

10/03/2026

Sweet potato tres leches with cashew cream, chai and roselle. File this under desserts you should have first. 🍠🌺

09/23/2026

The thermometer says otherwise, but we’re feeling Fall. 🍂

New dishes, new w**es, and cozy season energy are officially on the list.

Like this beauty from Maxime Magnon. Victoria says: “La Bégou is a beautifully textured Corbières blanc that balances Mediterranean richness with surprising freshness.”

Come taste it (and plenty more) on the list right now. We’ll keep pretending it’s Fall until it catches up. 🍷

09/17/2026

Never run out of the good stuff again. 🍷✨

You deserve better than an emergency trip to the corner store on a Tuesday night. Join our monthly W**e Club and let us handpick bottles you won’t find on regular shelves.

What you get every month:
🍷2-4 Lenoir-list-approved bottles, delivered to your door or with an easy monthly pick up

🍞 optional snack pack, including our famous Pullman bread, dips and cookies

🥂 complimentary glass of bubbles when you join us for dinner at Lenoir

🎟️ first dibs on w**e events

🤩 the joy of getting a good bottle to share (or not), at a moment’s notice

Stop guessing in the w**e aisle. Tap the link in our bio to join the club today! 🥰

09/16/2026

Wednesday means half off bottles of bubbles all night. That means, if I’m doing the math correctly, that you will be twice as happy. 😊 🥂

09/09/2026

Best kept secret on Wednesdays is our HALF OFF bottles of bubs all night long. And best kept because I always forget to mention. Now you know! 🥂

*****ne

08/27/2026

Austin Restaurant Weeks is back, and it starts tomorrow! 🥕 🍽️

ARW is a two-week celebration of dining in Austin with a purpose.

The Central Texas Food Bank (Central Texas Food Bank ) helps fight hunger across Central Texas by making sure people have reliable access to nutritious food. Serving a 21-county region, CTFB works directly with individuals and families while also partnering with nearly 250 local nonprofits and community organizations. Together, this network reaches more than 610,000 people facing food insecurity each year.

As a participating restaurant, we’re offering a 4-course menu for $75/person. A portion of each meal will be donated directly to CTFB, which means that you, too, are contributing towards ending hunger in our Texas communities. It’s a completely worthwhile endeavor, and the food is fantastic!

Please come see us sometime between August 28-September 13. Feel free to make a reservation in our link in bio, or walk in any night. 🫶

08/26/2026

Today! Join us for dinner at Lenoir for Eat What You Can, Pay What You Can - a global restaurant initiative started by Masala y Maíz in Mexico City to offer a full expression of hospitality while allowing guests to pay what they can.

We’re proud to participate and look forward to seeing many of you tonight. Walk-ins and reservations are available (through our link in profile). We have a fantastic menu starting tonight and are excited to share it with you. ❤️

As a reminder, this a community-focused event celebrating food, farmers, service and connection. Beverages will be available at their regular menu pricing, and we ask that guests take care of our staff as they normally would.

If you’ve never experienced a meal with us, tonight is the perfect night to do so. We look forward to seeing you!

❤️ Todd, Jess and the Lenoir team