Bill's Oyster

Bill's Oyster Full-Menu Seafood Restaurant and Cocktail Bar

We welcome first time Po Boy guest, Michael Fojtasek from , as our second act of the summer. This week only, he’s brin...
06/07/2026

We welcome first time Po Boy guest, Michael Fojtasek from , as our second act of the summer. This week only, he’s bringing the BEEF with this one: savory roast beef, horseradish cream, au jus espuma and pickles on bread. Don’t worry, we’re doubling up on napkins this week.

Po Boy Summer 2026 kickoffs Monday, June 1st with our talented buddy from with a delicious first act: swordfish milane...
05/31/2026

Po Boy Summer 2026 kickoffs Monday, June 1st with our talented buddy from with a delicious first act: swordfish milanese, dijonaise, sauce gribiche, and house pickles. Available June 1st to June 7th for lunch and dinner. Don’t miss out!

05/29/2026

Po-Boy Summer starts now!

Marinated catfish, sambal aioli, pickled jalapeños & carrots, and fresh tomatoes piled onto a toasted roll.

Available for a limited time at Bill’s.

So nice we are doing it twice! This summer we will once again invite all of our best buds to fire up some delicious Po’ ...
05/19/2026

So nice we are doing it twice! This summer we will once again invite all of our best buds to fire up some delicious Po’ Boys.

Each week our friends will pop up at Bill’s Oyster and serve sandwiches with proceeds going to

Come to your favorite chefs week or better yet come to all of them. The Po’ Boy Summer is less than two weeks away! See you soon.

05/11/2026

Team Mexican Martini or Team Classic Marg? Both made with the best, , of course! 🍋‍🟩

Cinco de Mayo, Bill’s style. 🦪🍋‍🟩From May 2–5, we’re serving up limited-time food specials with fresh coastal flavors: d...
05/02/2026

Cinco de Mayo, Bill’s style. 🦪🍋‍🟩

From May 2–5, we’re serving up limited-time food specials with fresh coastal flavors: dressed oysters with passionfruit, habanero, Carabuena, charred citrus, and micro cilantro; aji scallop crudo with ponzu de naranja, aji purée, pepitas, and garlic; and snapper zarandeado with vermilion snapper, salsa macha, red onion, and French bread.

Available starting today until 5/5!

Who’s ready for Cinco De Mayo? Join us May 2–5 for limited-time specials featuring Bill’s Mexican Martini and our Classi...
04/30/2026

Who’s ready for Cinco De Mayo?

Join us May 2–5 for limited-time specials featuring Bill’s Mexican Martini and our Classic Margarita — both made with the best, 🍋‍🟩

Will we see you there?

A fresh take on a dressed oyster.Watermelon agua chile, watermelon vinaigrette, and micro cilantro🦪
04/20/2026

A fresh take on a dressed oyster.
Watermelon agua chile, watermelon vinaigrette, and micro cilantro🦪

Best of Bill’s: Chilled Martinis and Clams Michelada.📸: Kyle Travis
04/17/2026

Best of Bill’s: Chilled Martinis and Clams Michelada.

📸: Kyle Travis

Hazelnut-crusted halibut, charred red cabbage, blood orange beurre blanc, and green onions. Our newest market fish speci...
04/13/2026

Hazelnut-crusted halibut, charred red cabbage, blood orange beurre blanc, and green onions. Our newest market fish special is rich, bright, and built for spring. ✨🐟

Back by popular demand… our crawfish pot pie! 🦞 Available for a limited time only - grab it while you can!
04/07/2026

Back by popular demand… our crawfish pot pie! 🦞

Available for a limited time only - grab it while you can!

New cocktails at Bill’s Oyster Bar 🍸Apricot Julep: French apricot brandy, Sazerac rye, lemon, mint.Maracuyà Frappé: pass...
03/30/2026

New cocktails at Bill’s Oyster Bar 🍸

Apricot Julep: French apricot brandy, Sazerac rye, lemon, mint.
Maracuyà Frappé: passionfruit-forward, frosty, bright.
Last Resort: gin or mezcal, pineapple, lime, Luxardo, génépy, falernum.
Manhattan: spirit-forward and smooth with a subtle corn husk note.
Buckner Mansion Martini: a Gibson riff with savory sour cream and onion notes.

Now pouring at Bill’s!

03/26/2026

Friday eve is here 🍷 Join us for Happy Hour M-F!

Our newest special: Spanish Moules Frites 🍟PEI mussels swimming in a smoky tomato + Spanish chorizo broth with shallots,...
03/19/2026

Our newest special: Spanish Moules Frites 🍟

PEI mussels swimming in a smoky tomato + Spanish chorizo broth with shallots, green onion, and parsley, served alongside paprika fries for the full experience. A little coastal, a little indulgent, and very worth ordering.

03/17/2026

Available upon request 😉☘️ Happy St. Patty’s day!

Meet our new specialty pour: Rezabal Txakoli from Spain’s Basque Coast. Crisp, light, and just a little spritzy, with no...
03/10/2026

Meet our new specialty pour: Rezabal Txakoli from Spain’s Basque Coast. Crisp, light, and just a little spritzy, with notes of green apple, lime and lemon peel, white peach, fresh herbs, and a salty minerality that keeps every sip bright and refreshing!

Whitefish ceviche is now at Bill’s! Bright, citrusy, and just the right amount of smoky - our newest special layers whit...
03/04/2026

Whitefish ceviche is now at Bill’s!

Bright, citrusy, and just the right amount of smoky - our newest special layers whitefish ceviche with tomatillo leche de tigre, avo crema, burnt orange supremes, smoked trout roe, roasted corn nuts, and micro cilantro.

Get it while you can!

🦪Our newest additions (here for a limited time only) - beef carpaccio & a dressed oyster.Grab ‘em while you can! 📸:
02/26/2026

🦪

Our newest additions (here for a limited time only) - beef carpaccio & a dressed oyster.

Grab ‘em while you can!

📸:

02/22/2026

Salt on the rim, oysters on the table. 🍋‍🟩 National Margarita Day calls for a round (or two) at Bill’s.

The love is flowing at Bill’s this Valentine’s. XOXOFriday-Sunday Specials:• Swordfish Au Poivre• Beef Carpaccio• Blood ...
02/11/2026

The love is flowing at Bill’s this Valentine’s. XOXO

Friday-Sunday Specials:
• Swordfish Au Poivre
• Beef Carpaccio
• Blood Orange / Fennel Dressed Oyster

🍽️ & 📷:

Shrimp Po’ Boy special at Bill’s 🦐🔥Crispy shrimp stacked with TX hot chili oil, charred citrus slaw, pickled celery, and...
02/02/2026

Shrimp Po’ Boy special at Bill’s 🦐🔥
Crispy shrimp stacked with TX hot chili oil, charred citrus slaw, pickled celery, and a swipe of mayo—sweet, tangy, and just the right kind of heat. Come grab it while it’s here.

01/28/2026

Shaking up a little New Orleans magic 🥃✨

Mai Tai Monteleone
Bill’s Rum Blend, amaretto, pistachio, orgeat + fresh lime 🍋‍🟩

Come grab one at the bar—cheers!

New on the menu: our dressed oyster 🦪 Blood orange granita, candid fennel, fennel fronds 🔥Give it a try & let us know wh...
01/23/2026

New on the menu: our dressed oyster 🦪

Blood orange granita, candid fennel, fennel fronds 🔥

Give it a try & let us know what you think.

Keeping things fresh @ Bill’s 🦪
01/19/2026

Keeping things fresh @ Bill’s 🦪

Address

205 W. 3rd Street
Austin, TX
78701

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 10:30am - 10pm
Sunday 10:30am - 9pm

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