Bill's Oyster

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Bill's Oyster Seafood Restaurant and Cocktail Bar

A sweet finish to your dinner at Bill’s. Our new Orange Cream Panna Cotta is topped with a vibrant blackberry coulis and...
10/22/2026

A sweet finish to your dinner at Bill’s. Our new Orange Cream Panna Cotta is topped with a vibrant blackberry coulis and pepita crumble for the perfect balance of creamy, tart, and crunchy. Now on the dessert menu!

Our classic Maine lobster roll just got an upgrade.Adding tasty claw meat to this buttered bread, tarragon aioli delight...
10/20/2026

Our classic Maine lobster roll just got an upgrade.

Adding tasty claw meat to this buttered bread, tarragon aioli delight. Served with fries for lunch and dinner Bill’s Oyster

📸: Jane Yun Photo

The weekend is almost here…. And we have a new shareable drink on the menu. Try our Cannonball! Made with Empress Indigo...
10/16/2026

The weekend is almost here…. And we have a new shareable drink on the menu.

Try our Cannonball! Made with Empress Indigo, Elderflower, Sage, Grapefruit, Lemon, Sparkling W**e. Can be ordered to share with a group of 2 or 4. Cheers to the weekend! 🥂

Bill’s Oyster: it’s in the name and on your mind.Fresh cold oysters served daily. $1 off during happy hour 3-5:30pm seve...
10/15/2026

Bill’s Oyster: it’s in the name and on your mind.

Fresh cold oysters served daily. $1 off during happy hour 3-5:30pm seven days a week.

📸: Jane Yun Photo

New on the menu 🔥 Try our Shrimp & Andouille Hushpuppies as the perfect starter or side to your dinner.
10/12/2026

New on the menu 🔥 Try our Shrimp & Andouille Hushpuppies as the perfect starter or side to your dinner.

Austin Food & W**e Festival festival is exactly one month from today, and you know Bill’s Oyster will be out there feedi...
10/08/2026

Austin Food & W**e Festival festival is exactly one month from today, and you know Bill’s Oyster will be out there feeding the masses.

Get your tickets today and come say hey to our Executive Chef Joshua Andre Carbajal at Sunday’s Chef Showcase.

NEW COCKTAILS 🚨🍸We have some new additions to our cocktail menu! Swipe to see what they are ➡️Peach Cobbler 🍑Brown Butte...
10/07/2026

NEW COCKTAILS 🚨🍸

We have some new additions to our cocktail menu! Swipe to see what they are ➡️

Peach Cobbler 🍑

Brown Butter Fat-Washed Bourbon & Peach Liqueur, Vanilla, Egg White, Lemon

The Brooklyn🥃

Wild Turkey 101 Rye, China China Amer, Luxardo, Cocchi Americano.

Eldritch Storm⛈️

Gosling Black Seal, Worthy Park 109, Ginger, Red W**e Vinegar, Ginger B**r

Oaxacan Campfire 🔥🍫

Mezcal, Planteray Coconut, Coffee Liqueur, Amer, Mexican Chocolate, Lime

Lobster Milanese is new to our lunch and dinner menus. Come get some!Whole fried lobster tail, curry risotto, herbs & li...
10/06/2026

Lobster Milanese is new to our lunch and dinner menus. Come get some!

Whole fried lobster tail, curry risotto, herbs & lime

🍽️ & 📸: Joshua Andre Carbajal

Lobster Lettuce Wraps, served with lemongrass lime butter, and fried shallots.This week we’ll be rolling out a few new p...
10/05/2026

Lobster Lettuce Wraps, served with lemongrass lime butter, and fried shallots.

This week we’ll be rolling out a few new plates, cocktails and wines for you to enjoy at lunch and dinner.

📸: Jane Yun Photo

The last Po Boy of Po Boy Summer 2026 is a Curry Shrimp Po Boy from Chef Francisco Alejandro of Sway, with cabbage and a...
10/01/2026

The last Po Boy of Po Boy Summer 2026 is a Curry Shrimp Po Boy from Chef Francisco Alejandro of Sway, with cabbage and apple slaw and nahm aioli. It is on the menu September 28 through October 4, so come finish the summer with us🍤

New on the menu: our latest crudo. 🍉 Watermelon marinated in chili vinegar, cured white fish, cilantro emulsion, pickled...
09/29/2026

New on the menu: our latest crudo. 🍉 Watermelon marinated in chili vinegar, cured white fish, cilantro emulsion, pickled Fresno, and fresh dill.

We have arrived at the conclusion of our Po Boy Summer with a new friend of ours, Chef Francisco Alejandro from Sway mak...
09/28/2026

We have arrived at the conclusion of our Po Boy Summer with a new friend of ours, Chef Francisco Alejandro from Sway making a curry shrimp poboy with cabbage & apple slaw and nahm aioli.

May through September, what a ride! Thanks to all the chefs for their collaboration, our wonderful guests for coming in and trying these wonderful creations, and our hardworking staff to help putting this together all summer long.

Address

205 W. 3rd Street
Austin, TX
78701

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

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