Maie Day

03/25/2026

Everything’s maie’d from scratch in our kitchen - including our freshly-baked cornbread, sourdough, desserts, and fan-favorite pillowy-soft potato rolls, topped with flake salt and served with sorghum butter. Order them for the table once and you’ll never go without ‘em again.

02/11/2026

Half-off & happier than ever: we’ve got an all new daily happy hour menu featuring 50% off your favorite dishes like our loaded fries, dusted chicken wings, gimme burgers and more, alongside 50% off all our house cocktails, beer & wine by the glass, and select bottles of wine, too.
Bonus slice: no need to wait ‘til Friday anymore as our famous $19 prime rib is now available during happy hour, too.
Make your reservation or walk on in from 5-6:30pm, Sunday-Saturday, every day (yes, seriously). See y’all on Soco!

01/23/2026

We’ve maie’d some changes for the new year & our hours have changed to 5-10pm, 7 days a week, with a new daily Happy Hour from 5-6:30pm, too. We will no longer be open for weekend brunch, but Prime Rib Friday fans, don’t fret: your favorite special slice price will now be available as a part of Happy Hour, with $19 prime rib slices available every day (‘til we sell out!) alongside half-off all cocktails, mocktails, beer, cider, wine, and bottles of wine and half-off favorite food specials like our dusted chicken wings, gimme burger, brussels sprouts, and more.
See all the new menus online and make a reservation to come join us again soon: https://www.maieday.com

The wood-fired grill’s on & walk-ins are always welcome, y’all. See you on Soco.

11/26/2025

Give the bird a rest! We’ll be closed on Thanksgiving Thursday but back open again this Friday starting at 10am with our Prime Rib Friday special featuring a $19 slice of prime rib til 3p (or til we sell out!). Hot meat high steaks fun for all ages; reservations available and walk-ins always welcome, y’all.

11/11/2025

Brightenin’ up our brunch: Burrata & Melon started as a special and now is a menu staple every Friday-Sunday. Order it as a lighter main or a solid shareable, with smoked yogurt, local fruit & arugula, too.

11/01/2025

The highest steaks on South Congress Avenue. ⁠
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Photo by

10/30/2025

Earnin’ our flowers: we’re extremely honored to be given the Recommended Restaurant distinction for the second year in a row, representing Austin amongst the best-of-the-best in 2025. This recognition wouldn’t be possible without the hard work our team puts in every day to make our menus and service top-notch and heartfelt. We’re proud to provide high steaks hospitality to our guests and invite y’all to come in and celebrate with us: there’s more where that came from!

10/28/2025

Quite the catch. New crudo plating details: market fish meets pomegranate water, lemon foam, blood orange, black lime & serrano. The perfect fresh start to dinner, starting at 5p daily.

10/22/2025

Somethin' maie-jor: we're honored to be featured in Food & Wine's Best New Chefs Restaurant Guide of Austin, alongside the tastiest meals in the city and our own Chef Michael Fojtasek's perfect order on our menu.

Maie Day opened in the trendy South Congress Hotel in 2022, modeled after chef Michael Fojtasek’s favorite steakhouses, with the portion sizes to match.

10/21/2025

Our culinary team’s obsessive care over the wood-fired grill shows - from classic high steaks to our lemon-honey-brined half-chicken - cooked perfectly to your liking every time. Don’t forget the housemade sides & always save room for a seasonal dessert; full tables always encouraged.⁠
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Photo by .booyah