10/11/2026
THE LONG AWAITED CHICKEN PAPRIKASH RECIPE!!
CHICKEN PAPRIKASH🐔:
• 2-3 Ibs. chicken breast
• 2 tsp. salt
•5 tsp. smoked paprika
•1/2 c. butter
•2 med. onions finely chopped
•1/4 c. flour
• 2 C. Water
•1 1/2 pt. sour cream
•3/4 c. water
Melt butter in large skillet, add onions & chicken.
Saute until browned. Sprinkle salt & paprika on chicken. Cover, simmer for 20 minutes or until tender. Add 2 cups water, simmer another 10 to 13 minutes. Remove chicken from pan. Keep warm. Blend sour cream, 3/4 cup water & flour until smooth, gradually add to broth in skillet.
Cook & stir over low heat until it thickens. Return chicken to sauce. Keep on low heat uncovered until serving time. When base is almost done, start preparing dumplings.
DUMPLINGS:
•4 C. tour
•4 eggs, beaten
•1 tbsp. salt
•1 c. milk
Combine all ingredients. Mix to heavy paste (add more milk if needed). In a large pot bring 6 to 8 cups water to a boil. Drop mixture by tsp into water, boil for 5 minutes. Drain. Mix with chicken & serve!
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