Edgar's Grille

06/19/2026

Start the Father's Day Celebration early with our dinner and drink specials!

Land Meets Sea—Linz Petite Filet & Cold Water Lobster Tail, served with herb fingerling potatoes and asparagus. | $48.
Your Choice of an Old Fashioned—Oaxaca, Bambu Rum, or Maple edition. | $15 each

Make a reservation for Friday or Saturday night: https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=f0621e8c-7fe7-4105-bd5c-20d9cd6a2ef1&restRef=102196&otSource=Restaurant%20website

Come Hungry. Leave Fulfilled.

06/17/2026

This Father's Day, give Dad a Sunday worth savoring. 🍳

Our Sunday Brunch buffet features savory favorites, seasonal dishes, and sweet summer treats.

Adult buffet $35 | Kids 5–12 $17 | Bottomless Mimosas $25
Treat your dad this weekend and make Sunday, June 2,1 one to remember. Reserve your table now — link in bio. 🤍

Come Hungry. Leave Fulfilled.

Make your reservation today: https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=f0621e8c-7fe7-4105-bd5c-20d9cd6a2ef1&restRef=102196&otSource=Restaurant%20website

06/16/2026

Today thru Thursday, June 18, check out our latest student lunch special, the Summer Peach and Prosciutto Pizza!

Summer Peach and Prosciutto Pizza by Haley Farris | $11
Alfredo sauce base with burrata, fried prosciutto, grilled peaches, fresh basil, and balsamic reduction.

Come Hungry. Leave Fulfilled.

06/12/2026

Psst... did you know June 14 is National Bourbon Day?

Join us this Sunday for a sip (or two) of our Bourbon Smash special and raise a glass to hands-on culinary education!

Make your reservation at https://edgarsgrille.com/.

06/10/2026

🍽️ You won't want to miss this week's Helms College student lunch specials👇

Beef Moussaka – by Dayan Jones | $19
Layers of tender potatoes + eggplant, slow-roasted beef, finished with a rich smoked gouda mornay.

Beef Birria Pizza – by Ja’Naviea Benjamin | $11
A bold twist with birria consomé base, braised beef, parmesan, onion, jalapeño & fresh cilantro.

Come Hungry. Leave Fulfilled.

06/10/2026

Midweek plans, perfected 🍝🍷

Join us for Wine + Pasta Wednesday at Edgar’s Grille tonight—featuring thoughtfully prepared pasta dishes and 50% off select bottles of wine.

Even better, every meal supports Helms College students as they gain hands-on culinary experience.

Reserve your table and make Wednesday something special ✨ https://edgarsgrille.com/wine-pasta-wednesday/

06/09/2026

Make Thursday night something to look forward to ✨

Join us at Edgar’s Grille for Date Night—an elevated, multi-course experience designed for sharing, savoring, and slowing down together. From thoughtfully crafted dishes to a warm, inviting atmosphere, it’s an evening made to linger.

And with every reservation, you’re supporting Helms College students as they gain real-world experience in the culinary arts.

Reserve your table now 🥂

Make Thursday date night special at Edgar’s Grille in Augusta. Enjoy a romantic three-course dinner for two for $110. Reserve now.

06/04/2026

Say cheese—it’s Date Night 🧀💛

This National Cheese Day, treat someone special to an evening at Edgar’s Grille. Our Date Night menu begins with a charcuterie spread worth celebrating—pimento cheese, premium cheeses, cured meats, and all the perfect pairings.

Even better? When you dine with us, you’re supporting the students of Helms College and helping provide hands-on education.

Indulge for a purpose—and make it a night to remember. 🥂

Reserve your table and join us tonight: https://edgarsgrille.com/date-night/

06/02/2026

We're excited to share our latest Helms College student specials at Edgar’s Grille! 🍽️

These creations from our talented student chefs are available during lunch service now thru Friday.

🍗 Japanese Fried Chicken & Rice by Ty — $17
Crispy fried chicken bites, sesame soy jasmine rice, shaved cabbage, and house-made Japanese mayonnaise

🔥 Michael’s Hot Honey Pizza by Michael — $10
Pizza sauce, chicken, cream cheese, mozzarella, cheddar, jalapeños, and a drizzle of hot honey

Join us in supporting the next generation of culinary talent from Helms College!

Come Hungry. Leave Fulfilled. ✨

05/29/2026

Final call for this week’s Helms College student specials at Edgar’s Grille!

We’ve loved showcasing these incredible dishes from our talented student chefs — and today is your last chance to enjoy them at lunch before they’re gone.

🥩 Braised Beef by Haley Farris — $18
Braised beef chuck, Yukon gold mashed potatoes, glazed carrots, fried shallots, and pan demi-glace

🍕 Butter Chicken Pizza by Dayan Jones — $10
Indian butter chicken sauce, mozzarella, fontina, and curry-spiced chicken thigh

Join us in supporting the next generation of culinary talent from Helms College!

Come Hungry. Leave Fulfilled.