05/29/2026
Final call for this week’s Helms College student specials at Edgar’s Grille!
We’ve loved showcasing these incredible dishes from our talented student chefs — and today is your last chance to enjoy them at lunch before they’re gone.
🥩 Braised Beef by Haley Farris — $18
Braised beef chuck, Yukon gold mashed potatoes, glazed carrots, fried shallots, and pan demi-glace
🍕 Butter Chicken Pizza by Dayan Jones — $10
Indian butter chicken sauce, mozzarella, fontina, and curry-spiced chicken thigh
Join us in supporting the next generation of culinary talent from Helms College!
Come Hungry. Leave Fulfilled.