Lucy's

Lucy's A modern American neighborhood eatery - we are shared plates, killer cocktails and wine on tap. http://www.lucysauburn.com
https://linktr.ee/LucysAuburn
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Too much of anything is bad, but too much good whiskey is barely enough." Mark Twain may have been onto something. 🥃 Whi...
06/23/2026

Too much of anything is bad, but too much good whiskey is barely enough." Mark Twain may have been onto something. 🥃
Whiskey has a way of bringing people together, whether it's sharing stories over an Old Fashioned, discovering a new bourbon, or enjoying a quiet pour at the end of a long day. We're curious: What's your favorite whiskey? Bourbon, rye, Irish, Scotch... or are you loyal to a signature whiskey cocktail? Tell us in the comments and you might just inspire someone's next order.

If you've been to Lucy's, you've probably walked across these tiles.They've welcomed first dates, family dinners, busine...
06/22/2026

If you've been to Lucy's, you've probably walked across these tiles.

They've welcomed first dates, family dinners, business lunches, celebrations, reunions, and countless ordinary Tuesdays that turned into memorable evenings.

It's one of those little details that has become part of our story, and part of the experience from the moment you step through the front door.

So, let's settle a debate: How many times have you walked across this floor? Once? A dozen times? Too many to count?

Drop your answer below and tell us your favorite Lucy's memory. ❤️

Here’s to the fathers, grandfathers, father figures, and all the men who lead with love. Happy Father’s Day from all of ...
06/21/2026

Here’s to the fathers, grandfathers, father figures, and all the men who lead with love. Happy Father’s Day from all of us at Lucy’s!💛🍋

06/19/2026

Not your average gin & tonic 🍋✨

We’re pouring four rotating G&Ts at Lucy’s, each one crafted with premium gins, Fever-Tree tonics, and fresh seasonal ingredients that bring something completely different to the glass. Crisp, botanical, citrusy, floral… there’s a favorite waiting for everyone. 🌿🥂

So tell us: are you ordering just one, or making it a G&T tasting night with friends? 👀👇

Every great party seems to have one thing in common...People naturally gather around the bar.It's where conversations st...
06/18/2026

Every great party seems to have one thing in common...
People naturally gather around the bar.
It's where conversations start, old friends reconnect, and guests discover their new favorite cocktail. Whether it's a signature drink crafted just for your event or a perfectly poured glass of wine, our bartending team helps turn a gathering into an experience.
And let's be honest, some of the best stories of the night start right here. 🍸✨
Planning an upcoming event? We'd love to raise a glass with you.
Learn more and submit a private event inquiry:
https://www.lucysauburn.com/private-events
Tell us: What's your go-to cocktail order?

Have you ever wondered what a larder is?Traditionally, a larder was the heart of hospitality, a place where food, wine, ...
06/18/2026

Have you ever wondered what a larder is?
Traditionally, a larder was the heart of hospitality, a place where food, wine, and provisions were carefully stored in preparation for gathering family and friends around the table.
That's the inspiration behind The Larder, one of our private event spaces at Lucy's. Named for the striking floor-to-ceiling wine larders that define the room, it's a space designed for celebrating life's special moments, from bridesmaid luncheons and rehearsal dinners to corporate events, milestone birthdays, and everything in between.
If you're looking for a unique venue with warm hospitality, beautiful design, and an unforgettable atmosphere, we'd love to help bring your event to life.
🍷 Learn more and submit a private event inquiry here:
https://www.lucysauburn.com/private-events
What kind of event would you host in The Larder?

Four courses. Four pours. A few seats left. 🥃🔥This Thursday, June 18, Lucy’s hosts an intimate Bourbon Dinner, and Chef ...
06/15/2026

Four courses. Four pours. A few seats left. 🥃🔥
This Thursday, June 18, Lucy’s hosts an intimate Bourbon Dinner, and Chef Brian is going all in:
🐖 Miso braised pork belly + a Buffalo Trace Bourbon Sidecar
🦴 Oven roasted bone marrow + Elijah Craig 15 Year, neat
🥩 Reef & Beef: smoked Nantucket Bay scallop + petite beef tenderloin + an Old Fashioned with Michter’s
🍮 Sticky date pudding + a Widow Jane Manhattan
$150 per guest, all inclusive. Limited seats. Link in bio to reserve. This Thursday only.

The dip that steals the show. 🍯✨Creamy whipped feta made with aged feta and cream cheese, finished with local Eastaboga ...
06/13/2026

The dip that steals the show. 🍯✨

Creamy whipped feta made with aged feta and cream cheese, finished with local Eastaboga wildflower honey and pink peppercorns for a touch of sweetness, a hint of spice, and plenty of flavor.

Now grab a warm piece of naan and dive in. 🤤

Tag someone who's claiming the last bite.

It is an immense privilege for us to serve this community, and every day we try our best to do just that. Thank you to e...
06/12/2026

It is an immense privilege for us to serve this community, and every day we try our best to do just that. Thank you to every guest who has supported us along the way. We never take it for granted. You matter to us deeply.

Most importantly, thank you to the incredible team at Lucy's. Our leaders and team members are the heartbeat of this restaurant. They are the ones who show up day after day to create memorable experiences, are deeply passionate about the food and drinks we serve, and genuinely care for every person who walks through our doors. This recognition belongs to them.

And congratulations to all of the wonderful restaurants on this list. Auburn is lucky to have such a vibrant restaurant community! 💛🍋

With much gratitude,
Lisa Van der Reijden

Is there anything better than a perfectly made Eggs Benedict? 🍳✨Our Lucy's Classic Eggs Benedict starts with Niman Ranch...
06/11/2026

Is there anything better than a perfectly made Eggs Benedict? 🍳✨

Our Lucy's Classic Eggs Benedict starts with Niman Ranch ham, topped with perfectly poached eggs and finished with a rich Calabrian chili hollandaise that brings just the right amount of heat. Served alongside Lucy's signature hash, it's the kind of brunch you'll be thinking about all week.

Tell us: Are you a classic Benedict fan, or do you like to switch it up when you brunch? 👇

Address

2300 Moores Mill Road
Auburn, AL
36830

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 10:30am - 2pm
5pm - 10pm
Saturday 9am - 2pm
5pm - 10pm
Sunday 9am - 2pm
5pm - 9pm

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