08/15/2026
RECORDS ARE MEANT TO BE BROKEN… AND YOU BROKE OURS AGAIN. ❤️
Friday — and somehow, ANOTHER all-time sales record.
We added 3 more members to our team, stocked up, prepared more than the day before, and somehow… we were STILL not prepared for you, Aubrey. 😂❤️
For the first time since opening Dos Mezclas, we ran out of chips, salsa, silverware, our drink mixes, and so many other things. There are so many things we are experiencing for the very first time with this expansion and this new level of volume.
With this expansion, I can honestly say: with great growth comes great responsibility.
We increased our dining area, but the truth is we will likely never be able to increase our kitchen capacity. And that has become one of the biggest reasons food is taking longer to come out. It breaks my heart watching people hungry, waiting 45+ minutes for their food.
The demand has grown, the number of guests we can seat has grown, but the equipment, kitchen space, and storage have not. And unfortunately, there is no way to add more kitchen space or fit more equipment to match the volume.
Every time we think, “Okay, surely this is enough,” you all prove us wrong.
Running a restaurant with this much capacity and this many orders is completely new for us. It can be overwhelming, but more than anything, it is an incredible blessing.
You even proved that 5 AC units aren’t enough when the whole Dos Mezclas family shows up at once. 😂🔥
Seeing people willing to wait so long just to sit down and enjoy our food makes me incredibly happy, but also a little sad because we never want anyone waiting that long. To anyone who experienced delays, slower service, or any inconvenience tonight, we sincerely apologize.
Please know that behind the scenes, we are learning, adjusting, adding staff, increasing inventory, and pushing ourselves harder every single day.
And somehow, instead of getting discouraged by the challenges, you all keep giving us more reasons to push harder and become better. You deserve the absolute best from us.
What means the most is the love this town continues to show us.
The support Aubrey has given us through this reopening doesn’t feel like customers supporting a restaurant anymore.
It feels like family supporting family. ❤️
I feel incredibly blessed to call Aubrey my home and even more blessed that Dos Mezclas gets to grow here with all of you.
I am on my way to restock everything we ran out of so we can make sure we’re ready for Saturday!
Although at this point… every time we say we’re ready, you guys take it as a challenge. 😂🌮
Thank you for the patience. Thank you for the love. Thank you for this incredible blessing.
We will keep learning.
We will keep growing.
And we will keep pushing harder to give you the experience you deserve.
THANK YOU, AUBREY. ❤️
THANK YOU, DOS MEZCLAS FAMILY.
