O-Ku Atlanta

O-Ku Atlanta O-Ku Atlanta provides a fresh and innovative take on traditional Japanese sushi and cuisine. Led by executive chef Masatomo Hamaya, O-Ku’s menu is comprise
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The Midtown restaurant offers rare and unique dining options along with traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients. Reminiscent of traditional Japanese culture, O-Ku’s menu is comprised of signature starters, contemporary Japanese entrées and seasonal traditional sushi that reflect the uniquely

designed space. Located in West Midtown’s Westside Ironworks development, the bustling restaurant is positioned on the east side of the main building and features a spacious rooftop and bar overlooking the Midtown skyline.

Not sure where to start? ✨Our Nigiri Flight is the perfect introduction to O-Ku's signature nigiri.A curated selection o...
06/04/2026

Not sure where to start? ✨

Our Nigiri Flight is the perfect introduction to O-Ku's signature nigiri.
A curated selection of seasonal fish and chef-crafted bites designed to be explored one piece at a time.

Discover your new favorite.

Happy Hour pick ✨WESTSIDE — shrimp tempura, spicy tuna, cucumber, topped with eel, avocado, togarashi, and eel sauce.One...
06/01/2026

Happy Hour pick ✨

WESTSIDE — shrimp tempura, spicy tuna, cucumber, topped with eel, avocado, togarashi, and eel sauce.

One bite and you'll see why it's a favorite.
Specially priced during Happy Hour, Monday–Friday from 5–6:30 PM.

05/30/2026

Sweet or citrus? ✨

🍓 STRAWBERRY CREAM CAKE
🍋 LEMON-YUZU SLICE

We're curious—which one would you choose?
Either way, save room for dessert.😋

Do you know… the knife matters just as much as the fish? 🔪Sushi chefs use specialized knives designed to create one clea...
05/28/2026

Do you know… the knife matters just as much as the fish? 🔪
Sushi chefs use specialized knives designed to create one clean cut—helping preserve the texture and natural flavor of the fish without tearing it.

From the angle of the blade to the pressure of the hand, every detail affects the final bite. It’s all part of the craft.

Experience the difference for yourself.

Your after-work plans, handled ✨Happy Hour is here Monday–Friday from 5–6:30 PM with specially priced sushi rolls and sm...
05/27/2026

Your after-work plans, handled ✨

Happy Hour is here Monday–Friday from 5–6:30 PM with specially priced sushi rolls and small bites.

A few bites, a drink in hand, and suddenly the day feels a little better.

See you at Happy Hour.

In observance of Memorial Day, O-Ku will be closed on Monday, May 25.We’ll resume regular hours on Tuesday.Join us for H...
05/24/2026

In observance of Memorial Day, O-Ku will be closed on Monday, May 25.
We’ll resume regular hours on Tuesday.
Join us for Happy Hour Monday–Friday from 5–6:30 PM.

Wishing everyone a safe and meaningful holiday weekend. 🇺🇸

In Japanese, “Temaki” means hand roll—designed to be enjoyed fresh, one bite at a time.From spicy tuna and classic Calif...
05/19/2026

In Japanese, “Temaki” means hand roll—designed to be enjoyed fresh, one bite at a time.

From spicy tuna and classic California
to aburi salmon belly finished with salmon roe and Maldon salt—each Temaki brings a different kind of flavor and texture to the table.

Now on our Happy Hour menu.
Join us Monday–Friday from 5–6:30 PM.

05/17/2026

My therapy looks like this ✨
A Nigiri Flight, a drink in hand, rooftop views, and a moment to relax.
Come unwind with us.

Do you know what “Aburi” means? ✨Aburi is a Japanese technique where ingredients are lightly torched to enhance flavor, ...
05/14/2026

Do you know what “Aburi” means? ✨
Aburi is a Japanese technique where ingredients are lightly torched to enhance flavor, aroma, and texture while keeping the center delicate.

Try both—
MISOYAKI* — black cod finished with a rich miso glaze.
SAKE MISOYAKI* — seared salmon belly finished with miso glaze.

Experience Aburi style for yourself.

Sake to me, baby ✨“Sake” (sa-ke) means salmon in Japanese—so yes, this one’s for the salmon lovers.SAKE TO ME BABY — spi...
05/12/2026

Sake to me, baby ✨

“Sake” (sa-ke) means salmon in Japanese—so yes, this one’s for the salmon lovers.
SAKE TO ME BABY — spicy salmon, cucumber, topped with torched salmon, spicy aioli, sweet soy glaze, green onion, and a touch of lime.

Now on Happy Hour
Monday–Friday, 5–6:30 PM

05/10/2026

For the moments shared around the table 🌸
This Mother’s Day, enjoy Pan Seared Bronzini from Greece, finished with fresh mango salsa, and a trio of house-made macarons featuring blackberry lavender, cappuccino, and matcha.

Thoughtful flavors for the people who deserve it most.
Join us this Mother’s day from 11 AM to 9 PM.

For the moments shared around the table 🌸This Mother’s Day, celebrate with dishes made for the occasion.Enjoy Pan Seared...
05/08/2026

For the moments shared around the table 🌸
This Mother’s Day, celebrate with dishes made for the occasion.

Enjoy Pan Seared Bronzini served over shiitake mushrooms, kale, roasted corn, and onions—finished with fresh mango salsa for a bright, seasonal touch.
End on a sweet note with a trio of macarons featuring blackberry lavender, cappuccino, and matcha.

Thoughtful flavors for the people who deserve it most.
Join us this Mother’s Day from 11 AM to 9 PM.

Behind every great night at O-Ku is a team that makes it happen ✨Built on a culture of respect, growth, and opportunity,...
05/07/2026

Behind every great night at O-Ku is a team that makes it happen ✨
Built on a culture of respect, growth, and opportunity, we’re creating a place where our team feels valued—and it shows in every guest experience.

We’re now expanding our team at O-Ku and hiring for multiple front and back of house positions. Apply at https://www.theindigoroad.com/careers/

The first bite sets the tone ✨CRISPY RICE — crispy, savory, and layered with diced spicy sashimi, serrano, and micro cit...
05/05/2026

The first bite sets the tone ✨
CRISPY RICE — crispy, savory, and layered with diced spicy sashimi, serrano, and micro citrus.
A contrast of textures and flavors—crunchy, spicy, and finished with a hint of citrus.

Make it your first order.

05/02/2026

Rooftop vibes only ✨
No plans, just vibes.
Next thing you know… it’s a whole night.
Don’t miss it.

A simple way to say thank you 🌸This Mother’s Day, take a moment to gather, celebrate, and just enjoy being together.We’l...
04/30/2026

A simple way to say thank you 🌸
This Mother’s Day, take a moment to gather, celebrate, and just enjoy being together.

We’ll be open from 11 AM to 9 PM.
Join us for Mother’s Day.

After work, but better ✨Golden hour starts here.Rooftop views, a drink in hand, and a table of bites to share.Happy Hour...
04/29/2026

After work, but better ✨
Golden hour starts here.
Rooftop views, a drink in hand, and a table of bites to share.

Happy Hour, Monday–Friday from 5–6:30 PM—
featuring specially priced sushi rolls and small bites.
Start your evening with us.

04/25/2026

From Japan to your table—handled with care every step of the way.
Ordered in advance, thoughtfully sourced, and prepared with intention—so every cut, every bite, is exactly as it should be.

Sweet or citrus? 🌸STRAWBERRY CREAM CAKE or LEMON-YUZU SLICE—rich and creamy, or light and bright.Strawberry cream layere...
04/22/2026

Sweet or citrus? 🌸
STRAWBERRY CREAM CAKE or LEMON-YUZU SLICE—
rich and creamy, or light and bright.

Strawberry cream layered with soft sponge and coconut gelato, or a citrusy yuzu custard paired with mascarpone cream..

Your table isn’t complete without dessert.

Your night starts here ✨Join us on the rooftop for Happy Hour—where curated bites and city views come together.Enjoy spe...
04/20/2026

Your night starts here ✨
Join us on the rooftop for Happy Hour—where curated bites and city views come together.

Enjoy specially priced sushi rolls and small bites, Monday–Friday from 5–6:30 PM.
Start here, stay for the night.

04/18/2026

Myles, our bartender, recommends…

Sake paired with fresh sashimi ✨
A balance of delicate flavors and smooth, refined notes—enhancing every bite.

New cocktails for the season ✨SUZUME SPRITZ — lychee liqueur, lychee purée, Haku Vodka, lemon juice, finished with a but...
04/17/2026

New cocktails for the season ✨

SUZUME SPRITZ — lychee liqueur, lychee purée, Haku Vodka, lemon juice, finished with a butterfly pea tea pour.
LUCKYCAT’S LIBATION — Cathead Honeysuckle Vodka, pomegranate juice, empress gin, pineapple juice, lemon juice, and simple syrup.
YOKAI IN THE GARDEN — genepy, Luxardo Maraschino Liqueur, Iwai Tradition, and lime juice.

Three cocktails, three moods—find your favorite.

Start your night here ✨Happy Hour, Monday–Friday from 5–6:30 PM.Specially priced sushi rolls and small bites—just enough...
04/14/2026

Start your night here ✨
Happy Hour, Monday–Friday from 5–6:30 PM.
Specially priced sushi rolls and small bites—just enough to get you started.

Stop by after work and start your night with us.

04/12/2026

A taste of spring ✨
STRAWBERRY CREAM CAKE — sponge cake, strawberry mousse, shiso berry sauce, masago coconut crumble, coconut gelato.

LEMON-YUZU SLICE — gluten-free shortbread, lemon & yuzu custard, yuzu mascarpone whipped cream.

However you end it, make it dessert.
Save room for something sweet.

Address

1085 Howell Mill Road, Suite A3
Atlanta, GA
30318

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 9pm

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