MidCity ATL

02/11/2026

One of the new additions, Carrot Sour. A love language.

Doors open daily at 5 PM.

🎞️ by .emilia_

12/29/2025

Welcoming 2026 with extended hours from 5PM to 1:30AM.
No reservations required. No minimum spend.
An easy, intentional way to close the year.

10/25/2024

Tonight, El Capitan steps behind the bar for a rare appearance, mixing cocktails for your personal enjoyment and lifting your spirits to the peak of the evening.

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10/24/2024

Savor creamy roasted chickpea hummus with silky olive oil, paired with crisp colorful carrots, cucumbers, and crunchy warm pita bread… a perfect blend of freshness and indulgence for a wholesome, satisfying bite.

Hummus
crunchy chickpeas, olive oil, carrots, cucumbers, pita bread

👨🏻‍🍳
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10/22/2024

An absolute mind trip of a cocktail. The flavor twists and turns are quite out there, offering a balance of nutty, buttery flavors paired with a tropical touch of tequila and citrus.

Carrot Cake
alma del jaguar blanco tequila, carrot, hazelnut, pandan, citrus

Created by

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🎞️ .emilia_

10/21/2024

10/20/2024

A favorite of many, this plate features tuna marinated in a fresh, chef’s secret blend that’s packed with flavor. It’s the kind of dish that delights from the very first bite.

Serving plates daily from 5 pm to 10 pm (closed on Mondays).

Tuna Tartare
sashimi tuna,avocado mousse, sesame aioli, radish, soy sauce, crunchy garlic, corn tostada

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10/17/2024

If you’re an espresso martini fan, this one is for you, friend. Our signature cocktail, simply named “Coffee,” is a bold creation featuring smooth arabica beans and the rich flavor of Santa Teresa 1796 Coffee Cask rum. We elevate it with dark PX cherry dessert wine and Tia Maria coffee liqueur, making it both a standout in taste and a feast for the eyes. To top it off, a float of coconut crème gives it that final touch of indulgence.

Coffee
- Santa Teresa 1796 Coffee Cask
- PX Sherry
- Tia Maria
- Coconut Cream

📷
🎞️ .emilia_

10/16/2024

Inspired by the early, breezy nights on the Mediterranean coast, this plate offers a complete array of flavors, where simplicity and the freshness of ingredients lead the way to quality. Serving plates daily from 5 pm to 10 pm (closed on Mondays).

Salmon Bruschetta
smoked salmon, ciabatta, herbed cream cheese, caramelized onions

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10/15/2024

The man of the hour, head bartender of the MidCity family, , knows no limits when it comes to creativity, productivity, and professionalism. His dedication to the craft is remarkable, and the experience he creates for each guest shines with positivity and enthusiasm.

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🎞️ 2, 4, 6, 7 .emilia_
📷 3, 5

10/08/2024

A dish that bursts with freshness and flavor, showcasing Chef ’s talents in their truest form. Meticulously sourced ingredients are artfully combined to elevate our most coastal creation on the menu.

Ceviche
fish of the day, leche de tigre, jalapeño, orange, avocado, baby popcorn, aji amarilo aioli, plantain strips.

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