Avize Atlanta

Avize Atlanta Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Avize Atlanta, Wine bar, 956 Brady Avenue NW, Atlanta, GA.

Where European tradition meets Southern intention ✦
Modern European Cuisine · West Midtown
Helmed by Chef & Sommelier
No. 29 · North America's 50 Best · Michelin · NYT · James Beard

carpaccio • north georgia trout • aji amarillo • kürbiskernöl
06/11/2026

carpaccio • north georgia trout • aji amarillo • kürbiskernöl

Avize will be closed for dinner tonight, 6/4, for a private event. We look forward to seeing you tomorrow!
06/03/2026

Avize will be closed for dinner tonight, 6/4, for a private event. We look forward to seeing you tomorrow!

An incredible milestone for Avize. We are profoundly honored to be named No. 29 on North America’s 50 Best Restaurants l...
05/29/2026

An incredible milestone for Avize. We are profoundly honored to be named No. 29 on North America’s 50 Best Restaurants list, standing alongside so many brilliant peers and friends.

This achievement is a reflection of the passion, precision, and relentless dedication our team brings to the kitchen and dining room every single day. To our guests who trust us with their evenings, and the farmers and artisans who inspire our menu - thank you. We share this honor with all of you.

Avize is closed today and tomorrow. Stay tuned for a special announcement this Friday!
05/27/2026

Avize is closed today and tomorrow. Stay tuned for a special announcement this Friday!

ramp+morel three ways • stuffed chicken wing • raviolo al uovo • morel • sauce albufera
05/21/2026

ramp+morel three ways • stuffed chicken wing • raviolo al uovo • morel • sauce albufera

pineapple bombe • ube cake • tepache • pavlova
05/15/2026

pineapple bombe • ube cake • tepache • pavlova

A Mother’s Day toast to the women who inspire us. Today, we’re admiring the elegance of Valentin Zusslin’s ‘Au’Rigine’—a...
05/10/2026

A Mother’s Day toast to the women who inspire us. Today, we’re admiring the elegance of Valentin Zusslin’s ‘Au’Rigine’—a refined, floral expression of Alsace that embodies the grace of the season. Wishing a beautiful day to all the mothers in our community.

An evening of Alpine-inspired precision meets Russian River Valley soul. 🏔️🍷 We’re thrilled to host Andy Smith—Chief Win...
04/28/2026

An evening of Alpine-inspired precision meets Russian River Valley soul. 🏔️🍷 We’re thrilled to host Andy Smith—Chief Winemaker and Proprietor of —for an exclusive five-course pairing dinner on Tuesday, May 5th. From Chef Karl Gorline’s modern Alpine dishes to rare library pours, this is a night for true collectors.

Limited seating available.

The first bites of the Edelweiss Tasting Experience .atl• Roast Duck Pierogi • Comté • Mandarin • Truffle• Oyster • Gree...
04/27/2026

The first bites of the Edelweiss Tasting Experience .atl

• Roast Duck Pierogi • Comté • Mandarin • Truffle
• Oyster • Green Strawberry • Stone Pine Mignonette • Lacto-fermented Celeriac ‘Sea Foam’
• Local Wagyu Croustade • Grapefruit • Ponzu • Ikura

Alpine folklore tells a story of romance and tragedy. According to legend, young men proved their love by scaling the most dangerous cliffs of the Alps to retrieve an Edelweiss flower for their beloved.

The act of presenting an Edelweiss was the ultimate proof of dedication. Sadly, many brave suitors fell to their deaths during the perilous journey, making the flower a symbol of both true love and tragic sacrifice.

Our intention is to be humbled and inspired by this story—showcasing pure ingredients, beautiful preparation, a sense of risk, and precise ex*****on. A showcase of dedication to our craft and a gift to our guests.

With love and intention only,atl

Photo credit:

Every dish begins with respect: for the ingredient, for the season, for the story it carries from soil or sea to the tab...
04/24/2026

Every dish begins with respect: for the ingredient, for the season, for the story it carries from soil or sea to the table.⁠ In chef’s hands, precision meets intuition, creating flavors that feel effortless but are anything but.

Address

956 Brady Avenue NW
Atlanta, GA
30318

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+14048791713

Website

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