Last Word

08/14/2016

It is with great sadness that we have to close the doors for our restaurant. It has been a privilege to be part of a great neighborhood. We thank every person who worked there, all family and friends who helped along the way, and above all every guest that came through our doors.

05/20/2016

http://atlanta.eater.com/2016/5/18/11702008/taco-night-pop-up-last-word

And, another Nexto preview is on deck

05/19/2016

Taco night is extended at Last Word! Mexico City native Chef Marco Serrano and Sous Chef Bernard Moussa continue their successful street food pop-up. Thursday, May 19th, to Saturday, May 21st, Chef Marco and Sous Chef Bernard Moussa will serve up such delights as bubbling queso fundido, traditional meat and vegetarian tacos, and a smoky stewed pork pozole. Open 6-10pm.

05/11/2016

The taqueria pop-up continues

05/04/2016

Taco de Rajas
Charred poblano peppers, corn, cu**in cream

Come celebrate Cinco de Mayo all week at Last Word! Our Mexico City street food popup continues this week with tacos, pozole, and other Mexican delights. Wednesday to Saturday, 6pm-10pm.

05/03/2016

menu this week:

Queso fundido
Melted Chihuahua cheese, fresh ground corn tortilla, chorizo or grilled mushrooms

Tostada de tinga
Chipotle adobo stewed chicken, bean purée, sour cream, romaine, fresh cheese

Tostada de hongos
Grilled oyster mushrooms, bean purée, sour cream, romaine, fresh cheese

Taco de chorizo
Spicy pork sausage, cilantro, onions

Taco de Rajas
Charred poblano peppers, corn, cu**in cream

Taco de pibil
Slow roasted pork marinated in annato seed, citrus pickled onion

Taco de lengua
Braised tongue, onion cilantro

Taco de bistek
Flat grilled steak, avocado, cilantro onion

Taco campechano
Spicy pork sausage and flat grilled steak

Pozole

Stewed pork shoulder, hominy corn, chile guajillo broth, radish, oregano, iceberg

05/03/2016

Come celebrate Cinco de Mayo all week at Last Word! Our Mexico City street food popup continues this week with tacos, pozole, and other Mexican delights. Wednesday to Saturday, 6pm-10pm.

05/01/2016

Tacos Today till 7pm! Stop by after Inman Park Fest!

04/26/2016

Taco night is back at Last Word! Mexico City native Chef Marco Serrano is bringing his wildly successful street food pop-up back to Last Word this week. Starting Tuesday, April 26, and running through Sunday night, Chef Marco and sous Chef Bernard Moussa will serve up such delights as bubbling queso fundido, traditional meat and vegetarian tacos, and a smoky stewed pork pozole. April 26-May 1, 6-10pm, 12pm-7pm on Sunday. Open during Inman Park Festival, all day and early evening.

Menu

Queso fundido
Melted Chihuahua cheese, fresh ground corn tortilla, chorizo or grilled mushrooms

Tostada de tinga
Chipotle adobo stewed chicken, bean purée, sour cream, romaine, fresh cheese

Tostada de Hongos
Grilled oyster mushrooms, bean purée, sour cream, romaine, fresh cheese

Taco de Chorizo
Spicy pork sausage, cilantro, onions

Taco de Rajas
Charred poblano peppers, corn, cu**in cream

Taco de Pibil
Slow roasted pork marinated in annato seed, citrus pickled onion

Taco de Lengua
Braised tongue, onion cilantro

Taco de Bistek
Flat grilled steak, avocado, cilantro onion

Taco Campechano
Spicy pork sausage and flat grilled steak

Pozole
Stewed pork shoulder, hominy corn, chile guajillo broth, radish, oregano, iceberg

Salsa Verde
Roasted tomatillo, serrano pepper, cilantro

Salsa Roja
Roasted tomato, chile guajillo, chile de arbol

04/15/2016

Up or Down, tonight 6pm-2am... choose your own drink adventure...menu from Chef Angus brown

04/14/2016

Join us at Up or Down tonight and try out the Somerset Cocktail, with Pecan Vodka, Scotch, Orgeat, and Lemon. We’ll be serving up a special menu from chef Angus Brown and, of course, the unpredictable cocktail mayhem you’ve come to know and love. 6pm-2am. Timothy Faulkner, Angus Brown, Octopus Bar

04/12/2016

Chef Billy Allin takes you along for his perfect day in Atlanta, from a morning scone to late night cocktails.